AS EVENTS FOR THE 2020 SEASON ARE BOOKED, WE WILL UPDATE THE LISTING BELOW.

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ALL PROGRAMMING IS OPEN TO THE PUBLIC AND IS FREE

UNLESS INDICATED IN YELLOW *

PROVIDED IN COLLABORATION WITH, AND THROUGH THE GENEROUS SUPPORT OF,
THE UPPER HOUSATONIC VALLEY NATIONAL HERITAGE AREA

  
                 

th-1 JAZZ  DINNER  SERIES

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TO SUBMIT COMMENTS  OR  FOR INQUIRIES REGARDING -

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FREE PUBLIC PROGRAMMING EMAIL "ATTENTION PETER" AT - mail@bascomlodge.net

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Blank.jpgFOR THE MOUNT GREYLOCK JAZZ FESTIVAL   OR   THE JAZZ DINNERS  EMAIL

"ATTENTION BRAD" AT - mail@bascomlodge.net

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Blank.jpgSOME  OF  OUR  PREVIOUS  SEASON"S  PRESENTATIONS

4.jpg image483006 Zesty-1 Zink & Co

                                            WINTERGREEN                                                        NUTSHELL  PLAYHOUSE                              

M.Benedict Duo Eamon marafanyiFEST_090416_webrevised image195392

                                     THE MICHAEL BENEDICT TRIO                        DUO  EAMON                  MARAFANYI  DRUM GROUP       THE BERKSHIRE HIGHLANDERSBlank.jpgBlank.jpgBlank.jpg

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ALL EVENTS ARE FOLLOWED BY DINNER AT 7:00PM (ONE SEATING ONLY)

RESERVATIONS REQUESTED - CALL:  413-743-1591  OR  EMAIL US AT:  mail@bascomlodge.net
CHECK THE "MENU PAGE"  FOR THAT EVENING'S MENU

Calendar View: Jump To:
JunJuly 2020Aug
SunMonTueWedThuFriSat
 SUNDAY JAZZ DINNER with The Michael Benedict Trio
Event: SUNDAY JAZZ DINNER with The Michael Benedict Trio
Time: 7:00 PM - 9:00 PM
Description:
DINNER IS ONE SEATING AT 7:00 pm

RESERVATIONS REQUIRED

STARTER -

ITALIAN WHITE BEAN SOUP
PREPARED WITH CANNELLINI BEANS, CARROTS, CELERY, POTATO, GARLIC , KALE, SQUASH, VEGETABLE STOCK, CRUSHED FENNEL SEEDS, AND OLIVE OIL. - SERVED WITH A PARMESAN CROSTINI

ENTREES -

VEAL OSSO BUCCO -
PREPARED WITH ONION, CELERY, CARROTS, DRY RED WINE, BAY LEAF, CLOVES, PARSLEY, TOMATO, OLIVE OIL, BUTTER, CHICKEN STOCK, BASIL, SCALLION, LEMON ZEST, AND GRATED FONTINA CHEESE
$39.00

CHICKEN CACCIATORE -
PREPARED WITH CARROTS, ONION, GARLIC, CELERY, DRY RED WINE, TOMATOES, MUSHROOMS, CAPERS, OLIVES, FRESH PARSLEY, BASIL, OREGANO, RED BELL PEPPER, CHICKEN STOCK, AND A PINCH OF RED PEPPER FLAKES
$38.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

MUSHROOM RAGU
PREPARED WITH EGGPLANT, MUSHROOMS, PORCHINI MUSHROOMS, ZUCCHINI SQUASH, GARLIC, ONION, DICED CARROT, TOMATOES, DRY WHITE WINE, OLIVE OIL, AND FRESH FLAT LEAF PARSLEY
$38.00

ALL ENTREES WILL BE SERVED WITH CREAMY POLENTA AND FRESH FARMERS MARKET VEGETABLE

DESSERT -

LEMON CUSTARD SERVED WITH FRESH BERRIES AND A BUTTER COOKIE
10 11 
12 13 14 15 16 17 18 
 AN EVENING WITH THE JEANINE OUDERKIRK TRIO
Event: AN EVENING WITH THE JEANINE OUDERKIRK TRIO
Time: 7:00 PM - 9:00 PM
Description:
DINNER IS ONE SEATING AT 7:00pm

RESERVATIONS REQUIRED

THE EVENING'S DINNER MENU

´╗┐STARTER
CORN AND POBLANO PEPPER SOUP

PREPARED WITH PLUM TOMATOES, ONION, MILK, BUTTER, CREAM, LIME JUICE, SOUR CREAM, AND CHOPPED SCALLIONS


ENTREES
OVEN BRAISED MEXICAN BONELESS BEEF SHORTRIBS

PREPARED WITH CHICKEN STOCK, ROASTED PEPPERS, TOMATO PASTE, GARLIC, CHILI POWDER, AND ONION - GARNISHED WITH SLICED SCALLIONS AND RADISHES
$39.00


SHRIMP VERACRUZ

PREPARED WITH CHERRY TOMATOES, GARLIC, SWEET PEPPERS, PICKLED JALAPENO PEPPERS, ONION, CAPERS, RAISINS, DRIED OREGANO, BAY LEAF, FLAT LEAF PARSLEY, OLIVES, WINE, AND A SQUEEZE OF LIME
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

CORNMEAL CREPES WITH A MUSHROOM, SPINACH, AND CARROT FILLING - BATHED WITH A TOMATILLO SAUCE

PREPARED WITH ONION, SERRANO CHILES, TOMATO, GARLIC, LIME JUICE, AND VEGETABLE STOCK - GARNISHED WITH SLICED SCALLIONS, SLICED AVOCADO, AND TOASTED PUMPKIN SEEDS
$38.00


ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SUMMER SQUASH


DESSERT
HOUSE MADE MEXICAN CHOCOLATE ICE CREAM - SERVED WITH AN ALMOND ORANGE BUTTER COOKIE
19 
 SUNDAY JAZZ DINNER with The Wes Brown Trio
Event: SUNDAY JAZZ DINNER with The Wes Brown Trio
Time: 7:00 PM - 9:00 PM
Description:
DINNER IS ONE SEATING AT 7;00pm

RESERVATIONS REQUIRED

MENU IS POSTED ON THE "menu page" OF OUR WEBSITE
20 21 22 23 24 25 
26 27 28 29 30 31 

JULY  2020

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SUNDAY,  JULY  5th

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OPENING  WEEKEND

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THE EVENING'S MENU IS POSTED ON THE CALENDAR ABOVE

BY PLACING YOUR CURSOR ON THE BLUE ICON

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SATURDAY,  JULY  18th

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AN EVENING WITH

THE  JEANINE  OUDERKIRK  TRIO

THE EVENING'S MENU IS POSTED ON THE CALENDAR ABOVE

BY PLACING YOUR CURSOR ON THE BLUE ICON

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SUNDAY,  JULY  19th

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WES BROWN AND HIS TRIO

with singer JILL CONNOLLY

THE EVENING'S MENU IS POSTED ON THE CALENDAR ABOVE

BY PLACING YOUR CURSOR ON THE BLUE ICON

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AUGUST  2020

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SUNDAY,  AUGUST  2nd

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THE EVENING'S MENU IS POSTED ON THE CALENDAR ABOVE

BY PLACING YOUR CURSOR ON THE BLUE ICON

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SATURDAY,  AUGUST  15th

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AN EVENING WITH

THE  JEANINE  OUDERKIRK  TRIO

THE EVENING'S MENU IS POSTED ON THE CALENDAR ABOVE

BY PLACING YOUR CURSOR ON THE BLUE ICON

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SUNDAY,  AUGUST  16th

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WES BROWN AND HIS TRIO

with singer JILL CONNOLLY

THE EVENING'S MENU IS POSTED ON THE CALENDAR ABOVE

BY PLACING YOUR CURSOR ON THE BLUE ICON

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SEPTEMBER

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SUNDAY,  SEPTEMBER  6th

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SATURDAY,  SEPTEMBER  19th

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AN EVENING WITH

THE  JEANINE  OUDERKIRK  TRIO

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SUNDAY,  SEPTEMBER 20th

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WES BROWN AND HIS TRIO

with singer JILL CONNOLLY

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OCTOBER  2020

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SUNDAY,  OCTOBER  4th

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SATURDAY,  OCTOBER  17th

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AN EVENING WITH

THE  JEANINE  OUDERKIRK  TRIO

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SUNDAY,  OCTOBER 18th

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WES BROWN AND HIS TRIO

with singer JILL CONNOLLY

 




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