JOHN DUDEK IS THE CHEF AND PARTNER IN THE BASCOM LODGE GROUP,

FOR MOST OF HIS YEARS IN THE MANHATTAN RESTAURANT INDUSTRY, HE WAS

THE PASTRY CHEF AT THE THREE STAR NEW - AMERICAN RESTAURANT HUBERTS

AND THEN LATER AT THE DUANE PARK CAFE IN TRIBECA, PRIOR TO MANAGING

THE BASCOM LODGE, HE CO -AUTHORIZED THE BOOK SORBETS AND GRANITIES

FROM THE DUANE PARK CAFE
AND CONTINUES, DURING THE OFF-SEASON, TO

WORK AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON-

PROFIT FUND RAISING, CULTURAL ORGANIZATIONS AND PRIVATE ENTERTAINING.
   THE KITCHEN AT BASCOM LODGE IS COMMITED TO PROVIDING FRESH,
HAND - MADE FOOD CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL,
FAMILY - OWNED AND OPERATED BERKSHIRE, HAMPSHIRE AND COLUMBIA
COUNTRY FARMS.

   AS MEMBERS OF BERKSHIRE GROWN ALL THAT WE USE IN THE PREPAR-
RATION OF OUR FOOD IS FRESH, SEASONAL INGREDIENTS. FROM THE
ENGLISH MUFFINS AT BREAKFAST TO THE ICE CREAMS SERVED AT DINNER,
EVERYTHING IS MADE IN - HOUSE, DAILY.

   OUR PRE - FIXE DINNER MENU CHANGES NIGHTLY, OVER THE COURSE
OF A SEASON, OUR GUESTS HAVE THE OPPORTUNITY TO EXPLORE A WIDE
RANGE OF ETHNIC INFLUENCES THAT HAVE PREFERRED THE AMERICAN PA-
LATE. THE DIVRSITY OF INGREDIENTS, FLAVORS AND COOKING METHODS
PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN ITS SCOPE AS
THE LODGE IS BREATHTAKING IN ITS SETTING.
EGGS
SERVED WITH HOME FRIES & SOUR DOUGH, WHOLE WHEAT, SEVEN GRAIN OR RYE TOAST WITH SEASONAL JAM
THREE EGGS ANY STYLE  --------------------------------- 7.00
SUBSTITUTE FRUIT FOR HOME FRIES, ADDITIONAL --------- 2.00
ADD BACON OR SAUSAGE  ----------------------------------- 1.50

OMELET WITH ANY FILLINGS  ---------------------------- 8.00

CARAMELIZED OINIONS | HAM | SPINACH |
MUSHROOMS | BACON | CHEESE | SCALLIONS
SAUSAGE | TOMATOES | PEPPERS 
EGGS BENEDICT   ---------------------------------------------------------------- 8.50
TRADITIONAL
SERVED WITH HOME FRIES ON AN ENGLISH MUFFIC WITH CANADIAN BACON AND HOLLANDAISE SAUCE

N.Y.C.
SERVED WITH HOME FRIES ON A TOASTED BAGEL WITH SHAVED RED ONIONS,
CAPERS AND GRAVLAX
HAM - ROASTED TOMATO AND CHEESE FRITATTA WITH
ROSEMARY ON CHABATTA ------------------------------------------------ 7.00
BUTTERMILK PANCAKES
 PLAIN SERVED WITH MAPLE SYRUP AND WHIPPED CREAM ------ 7.00

BANANA - PECAN SERVED WITH BOURBON -MAPLE SYRUP ----- 8.00

BLUEBERRY SERVED WITH MAPLE SYRUP AND WHIPPED CREAM - 8.00
CHALLA FRENCH TOAST ---------------------------------------------------- 8.00
DUSTED WITH CINNAMON SUGAR - SERVED WITH STRAWBERRIES, WHIPPED CREAM AND MAPLE SYRUP

YOGURT AND GRANOLA PARFAIT ---------------------------------------- 8.50

PASTRIES  ----------------------------------------------------- PRICED ACCORDINGLY

BEVERAGES
COFFEE - TEA - HOT COCOA ------------------------ 2.00
BOTTLED JUICES ------------------------------------- 2.50
BOTTLED WATER ------------------------------------- 1.25
 LUNCH MENU - SERVED 11:00AM TO 4:30PM (7 DAYS A WEEK)

ITEMS MAY VARY FROM DAY TO DAY!

SOUPS - SEE SPECIALS BOARD----------------------- 6.25
SALADS -------------------------------------------------- 6.75
SPINACH WITH BACON, HARD BOILED EGG AND CROUTONS
OR CAESAR SALAD W
ITH CHERRY TOMATOES, AVOCADO AND CROUTONS

SANDWICHES
SERVED ON BERKSHIRE BAKERY BREAD WITH COLESLAW AND POTATO SALAD

GRILLED SIRLOIN BURGER-------------------------- 8.50
ON A TOASTED CHALLAH BUN WITH LETTUCE, TOMATO, CHEESE AND ONION.

THE RANGER BURGER-------------------------------- 8.75
GRILLED SIRLOIN BURGER WITH MUSHROOMS AND SWISS CHEESE

VEGETARIAN BURGER------------------------------- 8.25
WITH LETTUCE, TOMATO, CHEESE AND ONION ON A TOASTED
SOURDOUGH BUN

HOUSE ROASTED TURKEY-------------------------- 8.50
ON MULTI-GRAIN BREAD WITH APPLE CRANBERRY CHUTNEY,
LETTUCE AND CHEDDAR CHEESE

JERK CHICKEN--------------------------------------- 8.50
ON TOASTED CHALLAH BREAD WITH SLICED RED ONION

B.L.T.------------------------------------------------- 7.50

HOT HAM & SWISS--------------------------------- 7.50

HUMMUS ON CIABATTA------------------------------- 7.00
WITH CHEDDAR CHEESE, ROASTED EGGPLANT, TOMATO, PEPPERS, LETTUCE, ONION AND AVOCADO

GRILLED CHEESE-------------------------------------- 6.75
ON SOURDOUGH BREAD, CHOICE OF AMERICAN, CHEDDAR OR SWISS

GRILLED GRUYERE-------------------------------------- 7.50
ON SOURDOUGH BREAD, CARAMELIZED ONIONS ADD $1.00

HOT DOG------------------------------------------------- 4.50

PEANUT BUTTER & JELLY------------------------------ 4.25
WITH POTATO CHIPS (NO OTHER SIDES)

ADD TO ANY SANDWICH--------------------------------- 7.50
BACON OR HAM - 1.75  |  TOMATO OR APPLE - 1.00  |  CHEESE - 1.25
BEVERAGES
COFFEE - TEA - HOT COCOA --------------------------- 2.00
BOTTLED JUICES --------------------------------------- 2.50
BOTTLED WATER --------------------------------------- 1.25
SODAS--------------------------------------------------- 2.25
 DINNER MENU - ONE SEATING AT 7:00PM
RESERVATIONS ARE REQUIRED FOR DINNER!

CALL: 413-743-1591  |  EMAIL: INFO@BASCOMLODGE.NET

IF A VEGETARIAN DINNER IS NEEDED, PLEASE ORDER
WHEN MAKING RESERVATIONS.

DINNERS ARE PRIX FIXE, TAX AND GRATUITY NOT INCLUDED!

FOR PARTIES OF 6 OR MORE A 20% GRATUITY WILL BE CHARGED!

DINNER MENU MAY CHANGE DUE TO AVAILABILITY!

THE LODGE HAS A BEER & WINE LICENSE.  A SELECTION OF BEER AND WINE IS AVAILABLE WITH ALL DINNERS AND EVENTS.  BYOB IS NOT ALLOWED ANYWHERE ON LODGE PROPERTY. 




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