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| JOHN DUDEK IS THE CHEF AND PARTNER IN THE BASCOM LODGE GROUP,
FOR MOST OF HIS YEARS IN THE MANHATTAN RESTAURANT INDUSTRY, HE WAS
THE PASTRY CHEF AT THE THREE STAR NEW - AMERICAN RESTAURANT HUBERTS
AND THEN LATER AT THE DUANE PARK CAFE IN TRIBECA, PRIOR TO MANAGING
THE BASCOM LODGE, HE CO -AUTHORIZED THE BOOK SORBETS AND GRANITIES
FROM THE DUANE PARK CAFE AND CONTINUES, DURING THE OFF-SEASON, TO
WORK AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON-
PROFIT FUND RAISING, CULTURAL ORGANIZATIONS AND PRIVATE ENTERTAINING. |
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 | THE KITCHEN AT BASCOM LODGE IS COMMITED TO PROVIDING FRESH,
HAND - MADE FOOD CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL,
FAMILY - OWNED AND OPERATED BERKSHIRE, HAMPSHIRE AND COLUMBIA
COUNTRY FARMS.
AS MEMBERS OF BERKSHIRE GROWN ALL THAT WE USE IN THE PREPAR-
RATION OF OUR FOOD IS FRESH, SEASONAL INGREDIENTS. FROM THE
ENGLISH MUFFINS AT BREAKFAST TO THE ICE CREAMS SERVED AT DINNER,
EVERYTHING IS MADE IN - HOUSE, DAILY.
OUR PRE - FIXE DINNER MENU CHANGES NIGHTLY, OVER THE COURSE
OF A SEASON, OUR GUESTS HAVE THE OPPORTUNITY TO EXPLORE A WIDE
RANGE OF ETHNIC INFLUENCES THAT HAVE PREFERRED THE AMERICAN PA-
LATE. THE DIVRSITY OF INGREDIENTS, FLAVORS AND COOKING METHODS
PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN ITS SCOPE AS
THE LODGE IS BREATHTAKING IN ITS SETTING.
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EGGS
SERVED WITH HOME FRIES & SOUR DOUGH, WHOLE WHEAT, SEVEN GRAIN OR RYE TOAST WITH SEASONAL JAM
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 | THREE EGGS ANY STYLE --------------------------------- 7.00
SUBSTITUTE FRUIT FOR HOME FRIES, ADDITIONAL --------- 2.00
ADD BACON OR SAUSAGE ----------------------------------- 1.50
OMELET WITH ANY FILLINGS ---------------------------- 8.00
CARAMELIZED OINIONS | HAM | SPINACH |
MUSHROOMS | BACON | CHEESE | SCALLIONS
SAUSAGE | TOMATOES | PEPPERS
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EGGS BENEDICT ---------------------------------------------------------------- 8.50
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 | TRADITIONAL
SERVED WITH HOME FRIES ON AN ENGLISH MUFFIC WITH CANADIAN BACON AND HOLLANDAISE SAUCE
N.Y.C.
SERVED WITH HOME FRIES ON A TOASTED BAGEL WITH SHAVED RED ONIONS,
CAPERS AND GRAVLAX |
HAM - ROASTED TOMATO AND CHEESE FRITATTA WITH
ROSEMARY ON CHABATTA ------------------------------------------------ 7.00 |
BUTTERMILK PANCAKES
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| | PLAIN SERVED WITH MAPLE SYRUP AND WHIPPED CREAM ------ 7.00
BANANA - PECAN SERVED WITH BOURBON -MAPLE SYRUP ----- 8.00
BLUEBERRY SERVED WITH MAPLE SYRUP AND WHIPPED CREAM - 8.00 |
CHALLA FRENCH TOAST ---------------------------------------------------- 8.00
DUSTED WITH CINNAMON SUGAR - SERVED WITH STRAWBERRIES, WHIPPED CREAM AND MAPLE SYRUP
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YOGURT AND GRANOLA PARFAIT ---------------------------------------- 8.50
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PASTRIES ----------------------------------------------------- PRICED ACCORDINGLY
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BEVERAGES
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| COFFEE - TEA - HOT COCOA ------------------------ 2.00
BOTTLED JUICES ------------------------------------- 2.50
BOTTLED WATER ------------------------------------- 1.25
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| LUNCH MENU - SERVED 11:00AM TO 4:30PM (7 DAYS A WEEK) |
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ITEMS MAY VARY FROM DAY TO DAY!
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| SOUPS - SEE SPECIALS BOARD----------------------- 6.25
SALADS -------------------------------------------------- 6.75
SPINACH WITH BACON, HARD BOILED EGG AND CROUTONS
OR CAESAR SALAD WITH CHERRY TOMATOES, AVOCADO AND CROUTONS
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SANDWICHES
SERVED ON BERKSHIRE BAKERY BREAD WITH COLESLAW AND POTATO SALAD
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| GRILLED SIRLOIN BURGER-------------------------- 8.50
ON A TOASTED CHALLAH BUN WITH LETTUCE, TOMATO, CHEESE AND ONION. THE RANGER BURGER-------------------------------- 8.75
GRILLED SIRLOIN BURGER WITH MUSHROOMS AND SWISS CHEESE |
| VEGETARIAN BURGER------------------------------- 8.25
WITH LETTUCE, TOMATO, CHEESE AND ONION ON A TOASTED
SOURDOUGH BUN HOUSE ROASTED TURKEY-------------------------- 8.50
ON MULTI-GRAIN BREAD WITH APPLE CRANBERRY CHUTNEY,
LETTUCE AND CHEDDAR CHEESE |
| JERK CHICKEN--------------------------------------- 8.50
ON TOASTED CHALLAH BREAD WITH SLICED RED ONION B.L.T.------------------------------------------------- 7.50
HOT HAM & SWISS--------------------------------- 7.50 |
| HUMMUS ON CIABATTA------------------------------- 7.00
WITH CHEDDAR CHEESE, ROASTED EGGPLANT, TOMATO, PEPPERS, LETTUCE, ONION AND AVOCADO GRILLED CHEESE-------------------------------------- 6.75
ON SOURDOUGH BREAD, CHOICE OF AMERICAN, CHEDDAR OR SWISS GRILLED GRUYERE-------------------------------------- 7.50
ON SOURDOUGH BREAD, CARAMELIZED ONIONS ADD $1.00
HOT DOG------------------------------------------------- 4.50 PEANUT BUTTER & JELLY------------------------------ 4.25
WITH POTATO CHIPS (NO OTHER SIDES) |
| ADD TO ANY SANDWICH--------------------------------- 7.50
BACON OR HAM - 1.75 | TOMATO OR APPLE - 1.00 | CHEESE - 1.25 |
BEVERAGES
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| COFFEE - TEA - HOT COCOA --------------------------- 2.00
BOTTLED JUICES --------------------------------------- 2.50
BOTTLED WATER --------------------------------------- 1.25
SODAS--------------------------------------------------- 2.25
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| DINNER MENU - ONE SEATING AT 7:00PM |
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| RESERVATIONS ARE REQUIRED FOR DINNER! |
| CALL: 413-743-1591 | EMAIL: INFO@BASCOMLODGE.NET
IF A VEGETARIAN DINNER IS NEEDED, PLEASE ORDER
WHEN MAKING RESERVATIONS. DINNERS ARE PRIX FIXE, TAX AND GRATUITY NOT INCLUDED! FOR PARTIES OF 6 OR MORE A 20% GRATUITY WILL BE CHARGED! DINNER MENU MAY CHANGE DUE TO AVAILABILITY! THE LODGE HAS A BEER & WINE LICENSE. A SELECTION OF BEER AND WINE IS AVAILABLE WITH ALL DINNERS AND EVENTS. BYOB IS NOT ALLOWED ANYWHERE ON LODGE PROPERTY.
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