JOHN DUDEK IS THE CHEF AND PARTNER IN THE BASCOM LODGE GROUP. FOR MOST OF HIS YEARS IN THE MANHATTAN RESTAURANT INDUSTRY, HE WAS THE PASTRY CHEF AT THE THREE STAR NEW - AMERICAN RESTAURANT HUBERTS AND THEN LATER AT THE DUANE PARK CAFE IN TRIBECA. PRIOR TO MANAGING THE BASCOM LODGE, HE CO -AUTHORIZED THE BOOK SORBETS AND GRANITIES FROM
THE DUANE PARK CAFE.
DURING THE OFF - SEASON HE WORKS AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON - PROFIT FUND RAISING, CULTURAL ORGANIZATIONS AND PRIVATE ENTERTAINING.
   THE KITCHEN AT BASCOM LODGE IS COMMITTED TO PROVIDING FRESH, HAND - MADE FOOD CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL, FAMILY - OWNED AND OPERATED BERKSHIRE, HAMPSHIRE AND COLUMBIA COUNTY FARMS.
   AS MEMBERS OF BERKSHIRE GROWN, ALL THAT WE USE IN THE PREPAR-
RATION OF OUR FOOD IS FRESH, SEASONAL INGREDIENTS. FROM THE
HOMEMADE MUFFINS AT BREAKFAST TO THE ICE CREAMS SERVED AT DINNER,
EVERYTHING IS MADE IN - HOUSE, DAILY.

   OUR PRIX FIXE DINNER MENU CHANGES NIGHTLY. OVER THE COURSE
OF A SEASON, OUR GUESTS HAVE THE OPPORTUNITY TO EXPLORE A WIDE
RANGE OF ETHNIC INFLUENCES THAT HAVE PREFERRED THE AMERICAN PA-
LATE. THE DIVERSITY OF INGREDIENTS, FLAVORS AND COOKING METHODS
PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN ITS SCOPE AS
THE LODGE IS BREATHTAKING IN ITS SETTING.
2011 YANKEE MAGAZINE EDITORS CHOICE:
"BEST MEAL WITH A VIEW"

GIFT CERTIFICATES AVAILABLE

THE RESTAURANT AND CAFE SERVE A VARIED AND CHANGING MENU INSPIRED BY THE ETHNIC DIVERSITY OF REGIONAL AMERICAN CUISINE AND EMPHASIZING FRESH, ORGANIC, LOCALLY PRODUCED FOODS.

BREAKFAST: (8:00AM - 10:00AM) FOR PARTIES OF 8 OR MORE RESERVATIONS ARE REQUIRED.

LUNCH: (11:00AM - 4:00PM) NO RESERVATIONS REQUIRED.
DINNER: 7:00pm ONE SEATING FOR DINNER
RESRVATIONS REQUIRED FOR DINNER.
CALL 413-743-1591, OR EMAIL MAIL@BASCOMLODGE.NET
EGGS
SERVED WITH HOME FRIES & SOUR DOUGH, WHOLE WHEAT, SEVEN GRAIN OR RYE TOAST WITH SEASONAL JAM
THREE EGGS ANY STYLE - 7.50
SUBSTITUTE FRUIT FOR HOME FRIES, ADDITIONAL - 2.00
ADD BACON OR SAUSAGE - 1.50

THREE EGG OMELET WITH ANY FILLINGS  - 8.50
CARAMELIZED ONIONS | HAM | SPINACH | MUSHROOMS | BACON | CHEESE | SCALLIONS
SAUSAGE | TOMATOES | PEPPERS 
EGGS BENEDICT
TRADITIONAL - 9.00
SERVED WITH HOME FRIES ON AN ENGLISH MUFFIN WITH CANADIAN BACON AND HOLLANDAISE SAUCE
BACON, EGG, AND CHEESE SANDWICH ON TOASTED CIABATTA
- 7.75
BUTTERMILK PANCAKES
PLAIN SERVED WITH MAPLE SYRUP- 7.50

BANANA - PECAN SERVED WITH MAPLE SYRUP - 7.50

RASPBERRY SERVED WITH MAPLE SYRUP - 7.50

BLUEBERRY SERVED WITH MAPLE SYRUP - 7.50
YOGURT, FRESH FRUIT AND GRANOLA PARFAIT  - 8.50
HOUSE MADE PASTRIES  PRICED ACCORDINGLY

SIDE ORDERS AND ADD ONS
HOME FRIES - 2.50
BACON OR SAUSAGE - 2.00
SLICED TOMATO - 1.00
ENGLISH MUFFIN - 1.25
MUFFIN OR TOAST - 0.75
CHEESE (SWISS, CHEDDAR, OR AMERICAN) - 1.25

BEVERAGES
COFFEE - TEA - HOT COCOA - 2.25
BOTTLED JUICES - 2.25
BOTTLED WATER - 1.25
SODA
- 2.25
LUNCH MENU - SERVED 11:00AM TO 4:30PM, 7 DAYS A WEEK

ITEMS MAY VARY DURING THE SEASON!

SOUPS - SEE SPECIALS BOARD - 6.25

SALADS
- 6.75

SPINACH WITH BACON, HARD BOILED EGG AND CROUTONS OR CAESAR SALAD WITH CHERRY TOMATOES, AVOCADO AND CROUTONS

SANDWICHES
SERVED ON BERKSHIRE BAKERY BREAD WITH COLESLAW AND POTATO SALAD
GRILLED SIRLOIN BURGER - 8.50
ON A TOASTED CHALLAH BUN WITH LETTUCE, TOMATO, CHEESE AND ONION.

THE RANGER BURGER - 8.75
GRILLED SIRLOIN BURGER WITH MUSHROOMS AND SWISS CHEESE

VEGETARIAN BURGER - 8.25
WITH LETTUCE, TOMATO, CHEESE AND ONION ON A TOASTED SOURDOUGH BUN
JERK CHICKEN - 8.50
ON TOASTED CHALLAH BREAD WITH SLICED RED ONION

B.L.T. - 7.50

HOT HAM & SWISS - 7.50

HUMMUS ON CIABATTA - 8.50
WITH CHEDDAR CHEESE, ROASTED EGGPLANT, TOMATO, PEPPERS, LETTUCE, ONION AND AVOCADO

GRILLED CHEESE - 6.75
ON SOURDOUGH BREAD, CHOICE OF AMERICAN, CHEDDAR OR SWISS

GRILLED GRUYERE - 7.50
ON SOURDOUGH BREAD, CARAMELIZED ONIONS ADD $1.00

HOT DOG - 4.50

ADD TO ANY SANDWICH - 7.50
BACON OR HAM - 1.75  |  TOMATO OR APPLE - 1.00  |  CHEESE - 1.25

PEANUT BUTTER & JELLY - 4.25
WITH POTATO CHIPS (NO OTHER SIDES)

PLUS ASSORTED DAILY SPECIALS, VARYING FROM DAY TO DAY!

BEVERAGES
COFFEE - TEA - HOT COCOA - 2.00
BOTTLED JUICES - 2.50
BOTTLED WATER - 1.25
SODAS - 2.25
DINNER MENU - ONE SEATING AT 7:00PM
RESERVATIONS ARE REQUIRED FOR DINNER!

CALL: 413-743-1591  |  EMAIL: MAIL@BASCOMLODGE.NET

IF A VEGETARIAN DINNER IS NEEDED, PLEASE ORDER WHEN MAKING RESERVATIONS.

ALLERGEN ALERT:
NOTE: ALTHOUGH WE TRY TO ACCOMMODATE DINNERS WITH ALLEREGIES, NUT, DAIRY, WHEAT, SOY, ETC. ARE USED IN OUR KITCHEN. PLEASE ALERT STAFF TO ANY AND ALL ALLERGIES

DINNERS ARE PRIX FIXE, TAX AND GRATUITY NOT INCLUDED!

 

FOR PARTIES OF 6 OR MORE A 20% GRATUITY WILL BE CHARGED!

DINNER MENU MAY CHANGE DUE TO AVAILABILITY!

THE LODGE HAS A BEER & WINE LICENSE.  A SELECTION OF BEER AND WINE IS AVAILABLE WITH ALL DINNERS AND EVENTS.  BYOB IS NOT ALLOWED ANYWHERE ON LODGE PROPERTY. 

SUNSET BEVERAGE HOUR:
WEDNESDAY - SUNDAY 5:00PM - 7:00PM. ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND MOUNT GREYLOCK. ALSO AVAILBLE DURING ALL EVENING PRESENTATIONS.




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