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Cuisine

                                                                                       OUTSIDE YOUR DINING ROOM WINDOW,  LAYER-UPON-LAYER  OF  MOUNTAINS FADING INTO A HAZE OF EVENING LIGHT. FROM THE  HEARTH  OF THE GREAT FIREPLACE, A BLAZE OF COLOR  RIVALED ONLY BY THE FIESTAWARE THAT SETS THE TABLE.  A GLASS OF WINE,  SOME CRUSTY BREAD,  AND SOME OF THE BEST FOOD THAT DINING IN THE BERKSHIRES HAS TO OFFER.

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Meet the Chef Logo

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   JOHN DUDEK   IS THE CHEF AND THE MANAGING PARTNER OF BASCOM LODGE GROUP. FOR MOST OF HIS  YEARS  IN THE  MANHATTAN RESTAURANT INDUSTRY,  HE WAS  THE  PASTRY CHEF AT THE THREE  STAR  NEW  AMERICAN RESTAURANT HUBERT'S  AND LATER,  AT THE DUANE  PARK CAFE  IN TRIBECA. PRIOR TO MANAGING THE BASCOM LODGE,  HE CO-AUTHORED  THE BOOK SORBETS AND GRANITIES FROM  THE  DUANE  PARK CAFE.  DURING  THE OFF  SEASON,  HE  WORKS  AS  A  PRIVATE  CHEF TO CLIENTS INVOLVED  IN  POLITICAL  AND  NON- PROFIT  FUNDRAISING  FOR CULTURAL ORGANIZATIONS AND PRIVATE ENTERTAINING.

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THE  CONCEPT   -   "FOOD  WITH  ALTITUDE"

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     THE KITCHEN AT BASCOM LODGE  STRIVES TO PRODUCE  FRESH, HAND - MADE, "FLAVOR-DRIVEN"  FOOD,  CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL,  FAMILY OWNED AND OPERATED BERKSHIRE, HAMPSHIRE, AND COLUMBIA COUNTY FARMS.

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3320_4  Cricket Creek Bees    logo-bmb

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     AS A MEMBER OF  BERKSHIRE GROWN,  ALL THE PRODUCTS THAT WE USE IN THE PREPARA- TION OF OUR FOOD ARE  FRESH,  SEASONAL INGREDIENTS.  FROM  THE HOME - MADE  MUFFINS SERVED AT BREAKFAST,  TO THE  ICE CREAM AND SORBET AT DINNER,  EVERYTHING IS MADE IN-HOUSE, DAILY.

          OUR   PRIX FIXE  DINNER MENU  CHANGES  NIGHTLY.  OVER  THE  COURSE  OF A SEASON,  OUR GUESTS HAVE THE OPPORTUNITY  TO EXPLORE THE  WIDE  RANGE  OF ETHNIC INFLUENCES  THAT HAVE  PEPPERED  THE AMERICAN PALATE. THE COMBINATION OF FLAVORS, THE DIVERSITY OF  INGREDIENTS, AND  COOKING TECHNIQUES  USED, PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN IT'S SCOPE AS THE LODGE IS BREATHTAKING IN IT'S SETTING.

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The Bakery Logo

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BakeryBlank.jpgLOOKING  FOR  A  BIT  OF  CRUMPET  AFTER  A  MORNING  OF  BIRDWATCHING?

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blueberry-muffin-3   images   1425500500897   1408069256231 
Blank.jpgTHE LODGE WILL BE OFFERING A BUFFET BREAKFAST  ONLY  IN THE 2022 SEASON
WE WILL NO LONGER BE ABLE TO OFFER A MADE-TO-ORDER BREAKFAST.
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AS USUAL, LODGING WILL INCLUDE A CONTINENTAL BREAKFAST

HOUSE-MADE, FRESHLY BAKED MUFFINS, COFFEE OR TEA

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OR FOR AN ADDITIONAL CHARGE OF $12.00

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A BUFFET BREAKFAST THAT WILL INCLUDE -

SCRAMBLED EGGS, BELGIAN WAFFLES, IRISH OATMEAL, HOME FRIES, BACON, FRESH FRUIT, YOGURT, AND JUICE.Blank.jpg

Lunch Logo

  New England Clam Chowder  -  Chunky Farmer's Market Tomato with Fresh Herbs  -

  Butternut Squash  - 

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SALADS -  7.50

  Spinach with bacon, hard-boiled eggs, and croutons

  Caesar with cherry tomatoes, avocado, and croutons

  Guacamole with lettuce, tomatoes, and tortilla chips - 8.25

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SANDWICHES  served with Potato Chips

  ❖   Chicken Salad with toasted Pecans, dried Cranberries, Onions, Celery, Arugula on multi-grain      

          Scandinavian-style Sunflower Seed Bread  - - - - - - - - - - - - - -  8.75

  ❖   Classic Hummus  with Roasted eggplant, Red pepper, Cheddar Cheese, Carmellized Onions,

          Cucumbers, Lettuce, Tomato and Avocado on Bread   - - - - -   8.75

  ❖   Sloppy Joe  with sliced Red Onion and Pickles on a Toasted Challah Bun  - - - -  8.25

  ❖   Hot Ham & Swiss   - - - - - - -   8.25

  ❖   Sirloin Burger lettuce, tomato, onion, cheese   - - - - - - -   8.75

  ❖   Ranger Burger lettuce, tomato, carmellized onion, mushrooms, swiss cheese   - - - - - - -   9.00

  ❖   Two Hot Dogs  or a Sloppy Dog   - - - - - - - -   4.50

  ❖   BLT  on sourdough  - - - - - - -   8.25

  ❖   Grilled Cheese on sourdough bread   - - - - - - -   7.25

  ❖   Veggie Burger lettuce, tomato, onion, cheese   - - - - - - -   8.75

  ❖   Peanut Butter and Jelly  on Pullman Bread  - - - - - - - - - -   4.00

  ❖   Peanut Butter and Banana   - - - - - - -   4.50

SUNSET BEVERAGE "HOUR"

WEDNESDAY - SUNDAY 4:00PM - 7:00PM

2015 Season's end

ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND TACONIC AND CATSKILL MOUNTAINS.

B.Y.O.B. IS NOT ALLOWED ANYWHERE ON STATE PROPERTY

Saturday, May 20   IMG_1759

TO VIEW A SPECIFIC EVENING'S MENU, SCROLL TO THE DESIRED

   MONTH, MOVE YOUR CURSOR TO THE BLUE ICON, AND THE MENU

   WILL POP-UP!

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2022  SEASON  OPENER

THE WES  BROWN TRIO

WITH VOCALIST JILL CONNOLLY

M.Benedict

SATURDAY,  MAY 28th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE MICHAEL JUNKINS GROUP

M.Benedict

SATURDAY,  JUNE 4th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE WES  BROWN TRIO

WITH VOCALIST JILL CONNOLLY

M.Benedict

SATURDAY,  JUNE 11th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE JEANINE OUDERKIRK TRIO

M.Benedict

SUNDAY,  JUNE 19th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE MICHAEL BENEDICT TRIO

M.Benedict

SATURDAY,  JUNE 25th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE MICHAEL JUNKINS GROUP

M.Benedict

SATURDAY,  JULY 2nd,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE ATLA and MATT DeCHAMPLAIN TRIO

M.Benedict

SATURDAY,  JULY 9th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE JEANINE OUDERKIRK TRIO

M.Benedict

SATURDAY,  JULY 16th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE WES  BROWN TRIO

WITH VOCALIST JILL CONNOLLY

M.Benedict

SATURDAY,  JULY 23,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE MICHAEL BENEDICT TRIO

M.Benedict

SATURDAY,  JULY 30th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE ATLA and MATT DeCHAMPLAIN TRIO

M.Benedict

SATURDAY,  AUGUST 13th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE WES  BROWN TRIO

WITH VOCALIST JILL CONNOLLY

M.Benedict

SATURDAY,  AUGUST 20th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE MICHAEL BENEDICT TRIO

M.Benedict

SATURDAY, AUGUST 27th, 2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE WES  BROWN TRIO

WITH VOCALIST JILL CONNOLLY

M.Benedict

SUNDAY,  SEPTEMBER 18th,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE BENEDICT TRIO

M.Benedict

SATURDAY, SEPTEMBER 24th, 2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE BENEDICT TRIO

M.Benedict

SATURDAY, OCTOBER 15th, 2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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THE WES  BROWN TRIO

WITH VOCALIST JILL CONNOLLY

M.Benedict

SATURDAY,  OCTOBER 22nd,  2022

RESERVATIONS REQUESTED  -  DINNER FROM 7:00pm  -  9:00pm  -  413 - 743 - 1591

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