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OUTSIDE YOUR DINING ROOM WIN - DOW, LAYER-UPON-LAYER OF MOUNTAINS FADING INTO A HAZE OF EVENING LIGHT. FROM THE HEARTH OF THE GREAT FIREPLACE, A BLAZE OF COLOR RIVALED ONLY BY THE FIESTAWARE THAT SETS THE TABLE. A GLASS OF WINE, SOME CRUSTY BREAD, AND SOME OF THE BEST FOOD THAT DINING IN THE BERKSHIRES HAS TO OFFER.
    
   
JOHN DUDEK IS THE CHEF AND A PARTNER IN THE BASCOM LODGE GROUP. FOR MOST OF HIS YEARS IN THE MANHATTAN RESTAURANT INDUSTRY, HE WAS THE PASTRY CHEF AT THE THREE STAR NEW AMERICAN RESTAURANT HUBERT'S AND LATER, AT THE DUANE PARK CAFE IN TRIBECA. PRIOR TO MANAGING THE BASCOM LODGE, HE CO-AUTHORED THE BOOK SORBETS AND GRANITIES FROM THE DUANE PARK CAFE. DURING THE OFF SEASON, HE WORKS AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON- PROFIT FUND RAISING FOR CULTURAL ORGANIZATIONS AND PRIVATE ENTERTANING.
THE CONCEPT - "FOOD WITH ALTITUDE"
THE KITCHEN AT BASCOM LODGE STRIVES TO PRODUCE FRESH, HAND - MADE, "FLAVOR-DRIVEN" FOOD, CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL, FAMILY OWNED AND OPERATED BERKSHIRE, HAMPSHIRE, AND COLUMBIA COUNTY FARMS.
   
     
AS A MEMBER OF BERKSHIRE GROWN, ALL THE PRODUCTS THAT WE USE IN THE PREPARA- TION OF OUR FOOD ARE FRESH, SEASONAL INGREDIENTS. FROM THE HOME - MADE MUFFINS SERVED AT BREAKFAST, TO THE ICE CREAM AND SORBET AT DINNER, EVERYTHING IS MADE IN-HOUSE, DAILY.
OUR PRIX FIXE DINNER MENU CHANGES NIGHTLY. OVER THE COURSE OF A SEASON, OUR GUESTS HAVE THE OPPORTUNITY TO EXPLORE THE WIDE RANGE OF ETHNIC INFLUENCES THAT HAVE PEPPERED THE AMERICAN PALATE. THE COMBINATION OF FLAVORS, THE DIVERSITY OF INGREDIENTS, AND COOKING TECHNIQUES USED, PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN IT'S SCOPE AS THE LODGE IS BREATHTAKING IN IT'S SETTING.
 LOOKING FOR A BIT OF CRUMPET AFTER A MORNING OF BIRDWATCHING?
OPEN DAILY FROM 8:00 to 10:30 am
EGGS SERVED WITH HOME FRIES, SEVEN-GRAIN TOAST AND SEASONAL JAM
THREE EGGS ANY STYLE - - - - - - - - - - - - - - - - - - - - - - 7.50
SUBSTITUTE FRUIT FOR HOME FRIES, ADDITIONAL - - - - 2.50
ADD BACON OR SAUSAGE - - - - - - - - - - - - - - - - - - - - - - 2.95
OMELET WITH ANY THREE FILLINGS - - - - - - - - - - - - - - 8.95
CARAMELIZED ONIONS SPINACH MUSHROOMS
SCALLIONS PEPPERS TOMATOES CHEESE
BACON OR SAUSAGE - - - - - - - - - - - - - - - - - - - - - - - - - 2.25
EGGS BENEDICT - - 9.95
TWO EGGS SERVED WITH HOME FRIES ON AN ENGLISH MUFFIN WITH CANADIAN BACON AND HOLLANDAISE SAUCE
BACON - EGG and CHEESE on CIABATTA - - - - - - - - - 8.95
THREE BUTTERMILK PANCAKES SERVED WITH PURE MAPLE SYRUP - - 7.50
WITH FRESH FRUIT - - - - 8.50
YOGURT with HOUSE-MADE GRANOLA PARFAIT - - - - 7.00
PASTRIES - PRICED ACCORDINGLY
SOUP - 6.50
New England Clam Chowder - Butternut Squash - Black Bean - Hearty Vegetable
SALADS - 7.50
Spinach with bacon, hard-boiled eggs, and croutons
Caesar withcherry tomatoes, avocado, and croutons
Guacamole with lettuce, tomatoes, and tortilla chips - 8.25
SANDWICHES served on Berkshire Mountain Bakery Bread
Grilled Sirloin Burger on a toasted challa bun with lettuce, tomato, and swiss cheese - 8.75
Ranger Burger sirloin burger with mushrooms, caramelized onions, and swiss cheese - 9.00
Vegetarian Burger with lettuce, tomato, onion, and swiss cheese - 8.75
Chicken Salad with lettuce, toasted walnuts, raisins, onions, celery on multi-grain bread - 8.75
Hummus on Ciabatta with cheddar cheese,roasted eggplant, peppers, tomatoes, lettuce,
onion, and avocado - 8.75
Hot Ham and Swiss - 8.25
Grilled Gruyere with caramelized onions on sour dough bread - 8.25
Hot Dog - 4.50
Peanut Butter and Jelly - 4.00
ADDITIONS TO ANY SANDWICH
BACON OR HAM - 2.25 HOT CHERRY PEPPERS - .50 TOMATOES - 1.50 CHEESE - 1.50
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SUNSET BEVERAGE "HOUR"
WEDNESDAY - SUNDAY 4:00PM - 7:00PM
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ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND TACONIC AND CATSKILL MOUNTAINS.
B.Y.O.B. IS NOT ALLOWED ANYWHERE ON STATE PROPERTY
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 TO VIEW A SPECIFIC EVENING'S MENU, SCROLL TO THE DESIRED
MONTH, MOVE YOUR CURSOR TO THE BLUE ICON, AND THE MENU
WILL POP-UP!
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| | | | | | | 1
 SUNDAY SEPTEMBER 1ST, 2019. SPANISH MENU
Event: SUNDAY SEPTEMBER 1ST, 2019. SPANISH MENU
Time: 7:00 PM
Description:
STARTER
SEVILLE GAZPACHO WITH GARLIC TOAST
PREPARED WITH TOMATO, GREEN PEPPER, CUCUMBER, ONION, GARLIC, SHERRY VINEGAR, AND OLIVE OIL
ENTREES
BASQUE BRAISED CHICKEN WITH PEPPERS
PREPARED WITH CHORIZO SAUSAGES, ONION, TOMATO, RED PEPPERS, GARLIC, SHALLOT,
PAPRIKA, THYME, DRY WHITE WINE, CHICKEN STOCK, BAY LEAF - GARNISHED WITH SMALL DICED GREEN APPLE AND
FRESH FLAT LEAF PARSLEY
$38.00
MARINATED - GRILLED STEAK
PREPARED WITH ONION, GARLIC, RED WINE, SWEET PAPRIKA, TOMATOES, CHICKEN STOCK, THYME, OREGANO, BAY LEAF,
SHERRY VINEGAR, AND BLACK OLIVES
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION
ROASTED VEGETABLES WITH A ROMESCO SAUCE
PREPARED WITH SLICES OF ONION, ZUCCHINI SQUASH, GARLIC, EGGPLANT, BELL PEPPER, AND CAULIFLOWER, AND CHICK PEAS.
$37.00
ALL ENTREES WILL BE SERVED WITH ROASTED POTATOES AND SAUTEED GREEN MARKET VEGETABLE
DESSERT
ALMOND CAKE ( TARTA de SANTIAGO ) SERVED WITH A CREME ANGLAISE
| 2
MONDAY SEPTEMBER 2ND, 2019
Event: MONDAY SEPTEMBER 2ND, 2019
Time: 7:00 PM
Description:
STARTER :
MUSHROOMS STUFFED WITH CRAB IN A RED PEPPER COULIS
ENTREES :
Seared Shrimp in a light Curry Sauce -
prepared with stock, onions, garlic, tomatoes, roasted curry powder, turmeric, coriander, cumin, cardamon, coconut milk, yogurt - $38.00
BREADED CHICKEN CUTLET IN A PICCATA SAUCE -
prepared with stock, white wine, tomato juice, lemon juice and zest, onion, garlic, and parsley - $38.00
GRILLED FLAT IRON STEAK
with a herb-vegetable burre rouge - compound butter prepared with red wine, red wine vinegar, butter, thyme, parsley, tarragon, shallots, garlic, celery, carrots, and oven-dried tomatoes - $39.00
VEGETARIAN ENTREE :
(please order when making you reservation)
VEGETARIAN "MEATBALLS" IN A FRESH TOMATO SAUCE
meatballs prepared with eggplant, onion, garlic, mozzarella cheese, parmesan cheese, herbs, bread crumbs, and egg - $37.00
ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
DESSERT :
LEMON SORBET with Butter Cookie
| 3
TUESDAY SEPTEMBER 3RD, 2019
Event: TUESDAY SEPTEMBER 3RD, 2019
Time: 7:00 PM
Description:
STARTER :
MUSHROOMS STUFFED WITH CRAB IN A RED PEPPER COULIS
ENTREES :
Seared Shrimp in a light Curry Sauce -
prepared with stock, onions, garlic, tomatoes, roasted curry powder, turmeric, coriander, cumin, cardamon, coconut milk, yogurt - $38.00
BREADED CHICKEN CUTLET IN A PICCATA SAUCE -
prepared with stock, white wine, tomato juice, lemon juice and zest, onion, garlic, and parsley - $38.00
GRILLED FLAT IRON STEAK
with a herb-vegetable burre rouge - compound butter prepared with red wine, red wine vinegar, butter, thyme, parsley, tarragon, shallots, garlic, celery, carrots, and oven-dried tomatoes - $39.00
VEGETARIAN ENTREE :
(please order when making you reservation)
VEGETARIAN "MEATBALLS" IN A FRESH TOMATO SAUCE
meatballs prepared with eggplant, onion, garlic, mozzarella cheese, parmesan cheese, herbs, bread crumbs, and egg - $37.00
ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
DESSERT :
LEMON SORBET with Butter Cookie
| 4
WEDNESDAY SEPTEMBER 4TH, 2019
Event: WEDNESDAY SEPTEMBER 4TH, 2019
Time: 7:00 PM
Description:
STARTER
CORN AND POBLANO PEPPER SOUP
PREPARED WITH PLUM TOMATOES, ONION, MILK, BUTTER, CREAM, LIME JUICE, SOUR CREAM, AND CHOPPED CHIVES
ENTREES
OVEN BRAISED MEXICAN BONELESS BEEF SHORTRIBS
PREPARED WITH CHICKEN STOCK, ROASTED PEPPERS, TOMATO PASTE, GARLIC, CHILI POWDER, AND ONION - GARNISHED WITH SLICED SCALLIONS AND RADISHES
$39.00
SHRIMP VERACRUZ
PREPARED WITH CHERRY TOMATOES, GARLIC, SWEET PEPPERS, PICKLED JALAPENO PEPPERS, ONION, CAPERS, RAISINS, DRIED OREGANO, BAY LEAF, FLAT LEAF PARSLEY, OLIVES, WINE, AND A SQUEEZE OF LIME
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
CORNMEAL CREPES WITH A MUSHROOM, SPINACH, AND CARROT FILLING - BATHED WITH A TOMATILLO SAUCE
PREPARED WITH ONION, SERRANO CHILES, TOMATO, GARLIC, LIME JUICE, AND VEGETABLE STOCK - GARNISHED WITH SLICED SCALLIONS, SLICED AVOCADO, AND TOASTED PUMPKIN SEEDS
$37.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED FARMERS MARKET VEGETABLE
DESSERT
HOUSE MADE MEXICAN CHOCOLATE ICE CREAM - SERVED WITH AN ALMOND ORANGE SHORTBREAD COOKIE
| 5
THURSDAY SEPTEMBER 5TH, 2019
Event: THURSDAY SEPTEMBER 5TH, 2019
Time: 7:00 PM
Description:
STARTER :
MUSHROOMS STUFFED WITH CRAB IN A RED PEPPER COULIS
ENTREES :
Seared Shrimp in a light Curry Sauce -
prepared with stock, onions, garlic, tomatoes, roasted curry powder, turmeric, coriander, cumin, cardamon, coconut milk, yogurt - $38.00
BREADED CHICKEN CUTLET IN A PICCATA SAUCE -
prepared with stock, white wine, tomato juice, lemon juice and zest, onion, garlic, and parsley - $38.00
GRILLED FLAT IRON STEAK
with a herb-vegetable burre rouge - compound butter prepared with red wine, red wine vinegar, butter, thyme, parsley, tarragon, shallots, garlic, celery, carrots, and oven-dried tomatoes - $39.00
VEGETARIAN ENTREE :
(please order when making you reservation)
VEGETARIAN "MEATBALLS" IN A FRESH TOMATO SAUCE
meatballs prepared with eggplant, onion, garlic, mozzarella cheese, parmesan cheese, herbs, bread crumbs, and egg - $37.00
ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SEASONAL VEGETABLES
DESSERT :
LEMON SORBET with Butter Cookie
| 6
FRIDAY SEPTEMBER 6TH, 2019
Event: FRIDAY SEPTEMBER 6TH, 2019
Time: 7:00 PM
Description:
STARTER
FIG, BACON AND BLUE CHEESE TART
SERVED WITH A GREEN SALAD AND A BALSAMIC VINAIGRETTE
VEGETARIANS MAY HAVE A SALAD
ENTREES
GRILLED PORK CHOP
TOPPED WITH A HOUSE MADE FRESH PEACH MOSTARDA
$38.00
NORTH ATLANTIC SEAFOOD STEW
PREPARED WITH ONION, WHITE WINE, STOCK, GARLIC, COD, SHRIMP, SEA SCALLOPS, TOMATOES, EGGPLANT AND HERBS
$39.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
LENTILS WITH ROASTED VEGETABLES
PREPARED WITH CAULIFLOWER, CARROTS, CELERY ROOT, BUTTERNUT SQUASH, CARAMELIZED ONIONS, AND BEETS - TOPPED WITH DILLED YOGURT AND TOASTED SUNFLOWER SEEDS
$38.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED FARMERS MARKET VEGETABLE
DESSERT
APPLE, CRYSTALIZED GINGER AND ORANGE ZEST TORTE
SERVED WITH A APPLE BRANDY CREME ANGLAISE
| 7
Saturday, September 7th, 2019
Event: Saturday, September 7th, 2019
Time: 7:00 PM
Description:
STARTER
SALAD OF WATERCRESS, APPLE, AND BELGIAN ENDIVE SALAD SERVED WITH A LEMON VINAIGRETTE, AND A CROSTINI WITH MELTED FONTINA CHEESE
ENTREES
SAUTEED SCALLOPS
SAUCE PREPARED WITH BUTTER, WHITE WINE, SHALLOTS, GARLIC, LEMON JUICE, BLACK PEPPER AND PARSLEY
$39.00
BEEF BRAISED IN RED WINE
WITH CARAMELIZED ONIONS, TOMATOES, OLIVES, AND GARLIC
$39.00
SAUTEED CHICKEN BREAST IN A SAUCE OF ITALIAN PLUMS
WITH CONFIT OF CHICKEN LEGS - PREPARED WITH GARLIC, THYME, CORIANDER, AND OLIVE OIL
$38:00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING DINNER RESERVATION)
SPINACH, MUSHROOM AND TOASTED WALNUT CREPES
PREPARED WITH PARMESAN AND SWISS CHEESES, SHALLOT, GARLIC, OLIVE OIL, FRESH FLAT LEAF PARSLEY, NUTMEG, BLACK PEPPER,AND A FRESH MUSHROOM SAUCE
$37.00
ALL ENTREES WILL BE SERVED WITH A MIX OF BROWN RICE - WILD RICE AND SAUTEED SEASONAL VEGETABLE
DESSERT
APPLE COBBLER WITH HOUSE MADE CRYSTALIZED GINGER OR VANILLA ICE CREAM
| 8
SUNDAY, SEPTEMBER 8, 2019
Event: SUNDAY, SEPTEMBER 8, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
AUTUMN TART WITH GOAT CHEESE, OVEN-DRIED TOMATOES, BASIL, SAUTEED RED ONIONS, GARLIC, EGGPLANT, EGGS AND CREAM
ENTREES:
SAUTEED SEA BASS IN A RUSTIC ROMESCO SAUCE
prepared with sweet red peppers, tomatoes, toasted almonds, olive oil, sherry vinegar, and parsley - $38.00
PASSION FRUIT BRAISED BONELESS SHORT RIBS prepared with onions, garlic, tomatoes, celery, stock, white wine, passion fruit juice and herbs - 39.00
VEGETARIAN ENTREE;
(please order when making reservation)
ROAST AUTUMN VEGETABLES prepared with butternut squash, eggplant, oven-dried cherry tomatoes, haricote vert, onions, garlic, and caramelized red onions - $37.00
ALL ENTREES SERVED WITH POTATOE GRATIN AND SEASONAL VEGETABLES
DESSERT:
PEACH AND BLUEBERRY SHORTCAKE
| 9
MONDAY, SEPTEMBER9, 2019
Event: MONDAY, SEPTEMBER9, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER -
SALAD OF WATERCRESS, ENDIVE, AND ARUGULA
ENTREES -
SHRIMP AND SEA SCALLOPS IN At ROMESCO SAUCE - $38.00
PAN-SEARED CHICKEN IN A FENNEL+MUSTAaRD SAUCE WITH CHERRY TOMATOES AND BLACK OLIVES - $38.00
VEGETARIAN ENTREE. -
(Please order when making reservation)
ROAST AUTUMN VEGETABLES WITH LENTILS AND A DILLED YOGURT - $37.00
ALL ENTREE SERVED WITH MASHED POTATOES AND FARMER”S MARKET VEGETABLES
DESSERT -
PEACH ICE-CREAM
| 10
TUESDAY, SEPTEMBER 10, 2019
Event: TUESDAY, SEPTEMBER 10, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER -
SALAD OF WATERCRESS, ENDIVE, AND ARUGULA
ENTREES -
SHRIMP AND SEA SCALLOPS IN At ROMESCO SAUCE - $38.00
PAN-SEARED CHICKEN IN A FENNEL+MUSTAaRD SAUCE WITH CHERRY TOMATOES AND BLACK OLIVES - $38.00
VEGETARIAN ENTREE. -
(Please order when making reservation)
ROAST AUTUMN VEGETABLES WITH LENTILS AND A DILLED YOGURT - $37.00
ALL ENTREE SERVED WITH MASHED POTATOES AND FARMER”S MARKET VEGETABLES
DESSERT -
PEACH ICE-CREAM
| 11
WEDNESDAY SEPTEMBER 11TH, 2019
Event: WEDNESDAY SEPTEMBER 11TH, 2019
Time: 7:00 PM
Description:
STARTER :
BASCOM LODGE WALDORF SALAD -
prepared with apples, celery, pecans, dried cranberries, yogurt, lemon, and mayonnaise.
ENTREES :
SEAFOOD CAKES -
prepared with shrimp. salmon, scallops, scallions, celery, mustard, capers, bread crumbs, and egg - $38.00
CHICKEN MARSALA -
prepared with stock, white wine, onion, garlic, mushrooms, and creme fraiche - $38.00
VEGETARIAN ENTREE :
(please order when making you reservation)
VEGETABLE STRUDEL WITH A RED PEPPER COULIS -
prepared with carrot, celery, green beans, toasted hazelnuts, chick peas, parmesan cheese, spinach, onions, garlic - $37.00
ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
DESSERT :
CHOCOLATE SPICE ROULADE WITH CREME ANGLAISE
| 12
THURSDAY SEPTEMBER 12TH, 2019
Event: THURSDAY SEPTEMBER 12TH, 2019
Time: 7:00 PM
Description:
STARTER :
BASCOM LODGE WALDORF SALAD -
prepared with apples, celery, pecans, dried cranberries, yogurt, lemon, and mayonnaise.
ENTREES :
SEAFOOD CAKES -
prepared with shrimp. salmon, scallops, scallions, celery, mustard, capers, bread crumbs, and egg - $38.00
CHICKEN MARSALA -
prepared with stock, white wine, onion, garlic, mushrooms, and creme fraiche - $38.00
VEGETARIAN ENTREE :
(please order when making you reservation)
VEGETABLE STRUDEL WITH A RED PEPPER COULIS -
prepared with carrot, celery, green beans, toasted hazelnuts, spinach, parmesan cheese, chick peas, onions, garlic - $37.00
ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
DESSERT :
CHOCOLATE SPICE ROULADE WITH CREME ANGLAISE
| 13
FRIDAY SEPTEMBER 13TH, 2019
Event: FRIDAY SEPTEMBER 13TH, 2019
Time: 7:00 PM
Description:
BASCOM LODGE CHOPPED SALAD
PREPARED WITH BACON, FIELD GREENS, DRIED CRANBERRIES, TOASTED SUNFLOWER SEEDS, CRUMBLED GOAT CHEESE, WITH A CITRUS-DIJON VINAIGRETTE
VEGETARIANS MAY HAVE SALAD WITHOUT BACON
CITRUS CHICKEN
PREPARED WITH OLIVE OIL, ONIONS, GARLIC, CELERY, WHITE WINE, BRANDY, LEMON, ORANGE , AND LIME JUICES
$38.00
TWO CRAB CAKES
PREPARED WITH OLIVE OIL, BUTTER, RED ONION, CELERY, RED BELL PEPPER, FLAT LEAF PARSLEY, MAYONNAISE, DIJON MUSTARD, EGG, TABASCO SAUCE, AND WORCESTERSHIRE SAUCE
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
BAKED PORTOBELLO MUSHROOM CAP
PREPARED WITH A STUFFING COMPOSED OF WHITE BEANS, DICED ZUCCHINI SQUASH, CARAMELIZED ONIONS, DICED CELERY, GARLIC, PARMESAN CHEESE, CHERRY TOMATOES, OLIVE OIL, AND TOASTED BREAD CRUMBS
$37.00
ALL ENTREES WILL BE SERVED WITH ROASTED MASHED CARROTS AND POTATO PLUS SAUTEED FARMERS MARKET VEGETABLE
DESSERT
STRAWBERRY SHORTCAKE
| 14
SATURDAY SEPTEMBER 14TH, 2019
Event: SATURDAY SEPTEMBER 14TH, 2019
Time: 7:00 PM
Description:
STARTER
BUTTERNUT SQUASH SOUP SERVED WITH A GRUYERE CHEESE CROSTINI
PREPARED WITH ONION, VEGETABLE STOCK, GARLIC, APPLE, PINCH OF CINNAMON , NUTMEG, AND CAYENNE AND GARNISHED WITH TOASTED PUMPKIN SEEDS
ENTREES
GRILLED FLAT IRON STEAK WITH A HERB COMPOUND BUTTER
PREPARED WITH ONION, GARLIC, WHITE WINE, PARSLEY, AND TARRAGON
$39.00
SEARED SALMON FILLET WITH A PUTTANESCA SAUCE
SAUCE PREPARED WITH RED WINE, TOMATOES, ONION, CAPERS, GARLIC, KALAMATA OLIVES, RED WINE VINEGAR, OLIVE OIL, BLACK PEPPER, RED PEPPER FLAKES, CHOPPED FRESH BASIL, AND FLAT LEAF PARSLEY
$39.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
STUFFED RED PEPPER SERVED WITH A CARROT COULIS
STUFFING PREPARED WITH ONION, GARLIC, SAUTEED MUSHROOMS, VEGETABLE BROTH, TOMATO, CHOPPED BROCCOLI, WHITE BEANS, CHOPPED SPINACH , PARMESAN CHEESE, OLIVE OIL, FRESH PARSLEY, AND A SLASH OF WHITE WINE
$37.00
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED GREEN MARKET VEGETABLE
DESSERT
PROFITEROLE FILLED WITH HOUSE MADE ORANGE ICE CREAM, WHIPPED CREAM - TOPPED WITH A DRIZZLE OF CHOCOLATE SAUCE
| 15
SUNDAY JAZZ DINNER , SEPTEMBER 15,2019
Event: SUNDAY JAZZ DINNER , SEPTEMBER 15,2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
SALAD OF ROMAINE, PURPLE LEAF LETTUCE, RADISH, ENDIVE, CUCUMBER, CHOPPED SCALLIONS, GRATED PARMESAN CHEESE AND A HOUSE VINAIGRETTE
ENTREES
SEAFOOD CAKES
PREPARED WITH ROASTED CORN, RED PEPPERS, BUTTER, CAPERS, LEMON JUICE, LEMON ZEST, CHOPPED FRESH PARSLEY AND A GOOD SPLASH OF DRY WHITE WINE - $39.00
DOUBLE-THICK PORK CHOP WITH A MOSTARDA OF RED WINE MARINATED FRUIT
SAUCE PREPARED WITH RED WINE, FRESH THYME, BLACK MISSION FIGS, DRIED CRANBERRIES AND PRUNES
$38.00
ROASTED HALF CHICKEN IN A FENNEL-CITRUS SAUCE
PREPARED WITH ORANGE AND LEMON JUICES, ONIONS, GARLIC, WHITE WINE, FENNEL AND STOCK - $38.00
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
ROASTED AUTUMN VEGETABLES WITH A ROMESCO SAUCE
SAUCE PREPARED WITH RED PEPPERS, GARLIC, TOASTED PINE NUTS, VINEGAR, AND OLIVE OIL - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SEASONAL VEGETABLE
DESSERT:
BLUEBERRY PAVLOVA
| 16 | 17
TUESDAY, SEPTEMBER 17, 2019
Event: TUESDAY, SEPTEMBER 17, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
SALAD OF ROMAINE, PURPLE LEAF LETTUCE, RADISH, ENDIVE, CUCUMBER, CHOPPED SCALLIONS, GRATED PARMESAN CHEESE AND A HOUSE VINAIGRETTE
ENTREES
SALMON IN A ROAST CORN-HER SAUCE
PREPARED WITH ROASTED CORN, RED PEPPERS, BUTTER, CAPERS, LEMON JUICE, LEMON ZEST, CHOPPED FRESH PARSLEY AND A GOOD SPLASH OF DRY WHITE WINE - $38.00
SEARED SHRIMP IN A PESTO WITH OVEN DRIED TOMATOES, CARAMELIZED RED ONIONS, AND PINE NUTS - $38.00
DOUBLE-THICK PORK CHOP WITH A MOSTARDA OF RED WINE MARINATED FRUIT
SAUCE PREPARED WITH RED WINE, FRESH THYME, BLACK MISSION FIGS, DRIED CRANBERRIES AND PRUNES
$38.00
ROASTED HALF CHICKEN IN A FENNEL-CITRUS SAUCE
PREPARED WITH ORANGE AND LEMON JUICES, ONIONS, GARLIC, WHITE WINE, FENNEL AND STOCK - $38.00
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
ROASTED AUTUMN VEGETABLES WITH A ROMESCO SAUCE
SAUCE PREPARED WITH RED PEPPERS, GARLIC, TOASTED PINE NUTS, VINEGAR, AND OLIVE OIL - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SEASONAL VEGETABLE
| 18
WEDNESDAY SEPTEMBER 18TH, 2019
Event: WEDNESDAY SEPTEMBER 18TH, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
MUSHROOM SOUP WITH A GRUYERE TOAST
PREPARED WITH MARSALA WINE, STOCK, PORTOBELLO AND CREMINI MUSHROOMS, ONION, GARLIC, CELERY, CREAM, AND HERBS
ENTREES:
ITALIAN BRAISED BONELESS SHORT RIBS
PREPARED WITH STOCK, GARLIC, OLIVE OIL, RED WINE, BACON, TOMATOES ROSEMARY, THYME, BAY LEAF, OREGANO, AND BALSAMIC VINEGAR
$39.00
SEARED SEA SCALLOPS WITH A CREAMY LEMON AND WINE SAUCE
PREPARED WITH GARLIC, WHITE WINE, OLIVE OIL, BUTTER, LEMON JUICE, BLACK PEPPER, AND A SPLASH OF CREAM
$39.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION
ROASTED VEGETABLES WITH A ROMESCO SAUCE
PREPARED WITH SLICES OF ONION, ZUCCHINI SQUASH, GARLIC, EGGPLANT, BELL PEPPER, CAULIFLOWER, AND CHICK PEAS.
$37.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED GREEN MARKET VEGETABLE
DESSERT
CHOCOLATE SPICE ICE CREAM WITH A ORANGE-ALMOND SHORTBREAD COOKIE
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THURSDAY SEPTEMBER 19TH, 2019
Event: THURSDAY SEPTEMBER 19TH, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER
ROASTED TOMATO AND GARLIC SOUP WITH A FONTINA TOAST
PREPARED WITH TOMATOES, RED BELL PEPPER, ONION, GARLIC, VEGETABLE STOCK, OLIVE OIL - GARNISHED WITH CREME FRAICH, TOASTED PUMPKIN SEEDS AND FLAT LEAF PARSLEY
ENTREES
GRILLED DOUBLE-THICK PORK CHOP WITH A MOSTARDA OF RED WINE MARINATED FRUIT
PREPARED WITH BEEF STOCK, GARLIC, CORIANDER, OLIVE OIL, WINE, CHERRIES, APRICOTS, PARSLEY AND BLACK PEPPER
$39.00
SEARED SEA SCALLOPS WITH A CREAMY LEMON AND WINE SAUCE
PREPARED WITH GARLIC, WHITE WINE, OLIVE OIL, BUTTER, LEMON JUICE, BLACK PEPPER, AND A SPLASH OF CREAM
$39.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION
ROASTED VEGETABLES WITH A ROMESCO SAUCE
PREPARED WITH SLICES OF ONION, ZUCCHINI SQUASH, GARLIC, EGGPLANT, BELL PEPPER, CAULIFLOWER, AND CHICK PEAS.
$37.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED GREEN MARKET VEGETABLE
DESSERT
LEMON MOUSSE WITH A BUTTER COOKIE
| 20
FRIDAY SEPTEMBER 20TH, 2019
Event: FRIDAY SEPTEMBER 20TH, 2019
Time: 7:00 PM
Description:
STARTER
SALAD OF WATERCRESS, APPLE, AND BELGIAN ENDIVE
SERVED WITH A LEMON VINAIGRETTE, AND A CROSTINI WITH TOASTED PARMESAN CHEESE
ENTREES
BONELESS BEEF SHORT RIB
PREPARED WITH HORSERADISH CREME FRAICHE
$39.00
NORTH ATLANTIC SEAFOOD STEW
PREPARED WITH ONION, WHITE WINE, STOCK, GARLIC, COD, SHRIMP, SEA SCALLOPS, TOMATOES, EGGPLANT AND HERBS
$39.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
EGGPLANT PARMESAN
PREPARED WITH TOMATOES, GARLIC, BREADCRUMBS, EGGS, FRESH BASIL, OLIVE OIL, MOZZARELLA AND PARMESAN CHEESES
$38.00
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED FARMERS MARKET VEGETABLE
DESSERT
LEMON CAKE
SERVED WITH AUTUMN FRUIT AND HOUSE MADE CRYSTALIZED GINGER ICE CREAM
| 21
SATURDAY SEPTEMBER 21ST, 2019
Event: SATURDAY SEPTEMBER 21ST, 2019
Time: 7:00 PM
Description:
STARTER
MUSHROOM SOUP WITH A GRUYERE TOAST
PREPARED WITH BACON, ONION, CHICKEN STOCK, OLIVE OIL, MADEIRA WINE, CREAM, AND GARNISHED WITH CHOPPED SCALLIONS
ENTREES
CHICKEN WITH PORT AND FIGS
PREPARED WITH CHICKEN STOCK, STRIPS OF LEMON ZEST, BUTTER, OLIVE OIL, AND BLACK PEPPER
$38.00
APPLE STUFFED PORK CHOP WITH CIDER SAUCE
PREPARED WITH ONION, CELERY, CARROT, APPLE CIDER, APPLE BRANDY, CHICKEN STOCK, BUTTER, OLIVE OIL, SAGE, THYME, AND CREME FRAICHE
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
ROASTED VEGETABLE STRUDEL WITH RED PEPPER COULIS
PREPARED WITH SLICED RED AND GREEN BELL PEPPER, CARROT, PARSNIP, TURNIP, CELERY ROOT,
BUTTERNUT SQUASH, TOASTED WALNUTS, GARLIC, SPINACH, VEGETABLE STOCK, PARSLEY, AND OLIVE OIL
$38.00
ALL ENTREES WILL BE SERVED WITH ROASTED POTATOES AND SAUTEED SPICED RED CABBAGE
DESSERT
PLUM GINGER TORTE SERVED WITH A ORANGE CREME ANGLAISE
| 22
SUNDAY SEPTEMBER 22ND, 2019
Event: SUNDAY SEPTEMBER 22ND, 2019
Time: 7:00 PM
Description:
STARTER
UPSIDE DOWN MUSHROOM TARTS WITH A GREEN SALAD
ENTREES
ZINFANDEL BRAISED LAMB WITH FRUIT
PREPARED WITH DRIED FIGS, DRIED APRICOTS, DRIED CRANBERRIES, STOCK, ONIONS, GARLIC, OLIVE OIL, PARSLEY AND GROUND CORIANDER
$39.00
SEARED SALMON FILLET WITH LEMON-DILL SAUCE
PREPARED WITH WHITE WINE, , ONION, GARLIC, LEMON JUICE, BUTTER, AND DILL
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE STRUDEL BATHED WITH A CARROT COULIS
STUFFING PREPARED WITH SAUTEED SPINACH, ONIONS, GARLIC, OVEN ROASTED TOMATOES, CHICK PEAS, ZUCCHINI, EGGPLANT, OLIVE OIL, BUTTER, AND PARMESAN CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH ROASTED POTATOES AND SAUTEED GREEN MARKET VEGETABLE
DESSERT
FLOURLESS CHOCOLATE CAKE WITH NUTS AND TOPPED WITH ORANGE CREME ANGLAISE
| 23
MONDAY SEPTEMBER 23RD, 2019 ITALIAN MENU
Event: MONDAY SEPTEMBER 23RD, 2019 ITALIAN MENU
Time: 7:00 PM
Description:
STARTER
RIBOLLITA SOUP SERVED WITH A GARLIC RUBBED CROSTINI
PREPARED WITH CHICKEN STOCK, CARROTS, CELERY, GARLIC, CABBAGE, KALE, CANNELLINI BEANS, ROSEMARY, BAY LEAF, LEEK,
ONION, OLIVE OIL, AND PARMESAN CHEESE
VEGETARIANS MAY HAVE A SALAD
ENTREES
ITALIAN BRAISED BONELESS SHORT RIBS
PREPARED WITH CARROT, ONION, PANCETTA, GARLIC, DICED TOMATOES, DRY RED WINE, BEEF STOCK, ROSEMARY, THYME, BAY LEAF,
OREGANO, BALSAMIC VINEGAR, OLIVE OIL, AND RED PEPPER FLAKES
$39.00
SICILIAN CHICKEN
PREPARED WITH CARROT, CELERY, GARLIC, ONION, RED WINW VINEGAR, DRY RED WINE, ORANGE JUICE, CAPERS, SLICED ALMONDS,
CURRANTS, AND OLIVES
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
ZUCCHINI, SPINACH, AND FONTINA CRESPELLE WITH A FRESH MUSHROOM SAUCE
PREPARED WITH CARAMELIZED ONIONS, RICOTTA CHEESE, GARLIC, AND PARMESAN CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLE
DESSERT
LEMON SORBETTO WITH FRESH BERRIES AND A BUTTER COOKIE
| 24
TUESDAY SEPTEMBER 24TH, 2019 ITALIAN MENU
Event: TUESDAY SEPTEMBER 24TH, 2019 ITALIAN MENU
Time: 7:00 PM
Description:
STARTER
RIBOLLITA SOUP SERVED WITH A GARLIC RUBBED CROSTINI
PREPARED WITH CHICKEN STOCK, CARROTS, CELERY, GARLIC, CABBAGE, KALE, CANNELLINI BEANS, ROSEMARY, BAY LEAF, LEEK,
ONION, OLIVE OIL, AND PARMESAN CHEESE
VEGETARIANS MAY HAVE A SALAD
ENTREES
ITALIAN BRAISED BONELESS SHORT RIBS
PREPARED WITH CARROT, ONION, PANCETTA, GARLIC, DICED TOMATOES, DRY RED WINE, BEEF STOCK, ROSEMARY, THYME, BAY LEAF,
OREGANO, BALSAMIC VINEGAR, OLIVE OIL, AND RED PEPPER FLAKES
$39.00
SICILIAN CHICKEN
PREPARED WITH CARROT, CELERY, GARLIC, ONION, RED WINW VINEGAR, DRY RED WINE, ORANGE JUICE, CAPERS, SLICED ALMONDS,
CURRANTS, AND OLIVES
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
ZUCCHINI, SPINACH, AND FONTINA CRESPELLE WITH A FRESH MUSHROOM SAUCE
PREPARED WITH CARAMELIZED ONIONS, RICOTTA CHEESE, GARLIC, AND PARMESAN CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLE
DESSERT
LEMON SORBETTO WITH FRESH BERRIES AND A BUTTER COOKIE
| 25
WEDNESDAY SEPTEMBER 25TH, 2019
Event: WEDNESDAY SEPTEMBER 25TH, 2019
Time: 7:00 PM
Description:
STARTER :
BASCOM LODGE WALDORF SALAD -
prepared with apples, celery, pecans, dried cranberries, yogurt, lemon, and mayonnaise.
ENTREES :
SEAFOOD CAKES -
prepared with shrimp. salmon, scallops, scallions, celery, mustard, capers, bread crumbs, and egg - $38.00
CHICKEN MARSALA -
prepared with stock, white wine, onion, garlic, mushrooms, and creme fraiche - $38.00
VEGETARIAN ENTREE :
(please order when making you reservation)
VEGETABLE STRUDEL WITH A RED PEPPER COULIS -
prepared with carrot, celery, green beans, toasted hazelnuts, chick peas, parmesan cheese, spinach, onions, garlic - $37.00
ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
DESSERT :
CHOCOLATE SPICE ROULADE WITH CREME ANGLAISE
| 26
THURSDAY SEPTEMBER 26TH, 2019 ITALIAN MENU
Event: THURSDAY SEPTEMBER 26TH, 2019 ITALIAN MENU
Time: 7:00 PM
Description:
STARTER
RIBOLLITA SOUP SERVED WITH A GARLIC RUBBED CROSTINI
PREPARED WITH CHICKEN STOCK, CARROTS, CELERY, GARLIC, CABBAGE, KALE, CANNELLINI BEANS, ROSEMARY, BAY LEAF, LEEK,
ONION, OLIVE OIL, AND PARMESAN CHEESE
VEGETARIANS MAY HAVE A SALAD
ENTREES
ITALIAN BRAISED BONELESS SHORT RIBS
PREPARED WITH CARROT, ONION, PANCETTA, GARLIC, DICED TOMATOES, DRY RED WINE, BEEF STOCK, ROSEMARY, THYME, BAY LEAF,
OREGANO, BALSAMIC VINEGAR, OLIVE OIL, AND RED PEPPER FLAKES
$39.00
SICILIAN CHICKEN
PREPARED WITH CARROT, CELERY, GARLIC, ONION, RED WINW VINEGAR, DRY RED WINE, ORANGE JUICE, CAPERS, SLICED ALMONDS,
CURRANTS, AND OLIVES
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
ZUCCHINI, SPINACH, AND FONTINA CRESPELLE WITH A FRESH MUSHROOM SAUCE
PREPARED WITH CARAMELIZED ONIONS, RICOTTA CHEESE, GARLIC, AND PARMESAN CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLE
DESSERT
LEMON SORBETTO WITH FRESH BERRIES AND A BUTTER COOKIE
| 27
Menu Coming soon. Dinner at 7. One Seating.
Event: Menu Coming soon. Dinner at 7. One Seating.
| 28
SATURDAY SEPTEMBER 28TH 2019
Event: SATURDAY SEPTEMBER 28TH 2019
Time: 7:00 PM
Description:
STARTER
BASCOM SALAD
PREPARED WITH ARUGULA, WATERCRESS, BEETS, GREEN BEANS , CRUMBLED GOAT CHEESE, TOASTED WALNUTS AND A FRESH LEMON, BALSAMIC AND DIJON VINAIGRETTE
ENTREES
PORK CHOP WITH APPLES AND CALVADOS
PREPARED WITH BACON, NUTMEG, APPLE CIDER, , CHICKEN STOCK, ONION, GARLIC, BUTTER AND CIDER VINEGAR
$38.00
SEARED SEA BASS WITH A LEMON-DILL SAUCE
PREPARED WITH WHITE WINE, CHICKEN STOCK, SHALLOTS, BUTTER, DILL, LEMON ZEST AND LEMON JUICE
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
BUCKWHEAT CREPES
FILLING FOR CREPES COMPOSED OF SPINACH, BUTTERNUT SQUASH, CHICK PEAS, CARAMELIZED ONIONS, OVEN DRIED CHERRY TOMATOES, THYME, FONTINA CHEESE AND BATHED WITH A FRESH MUSHROOM SAUCE
$37.00
ALL ABOVE ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED FARMER’S MARKET VEGETABLE
DESSERT
FLOURLESS CHOCOLATE NUT CAKE SERVED WITH WHIPPED CREAM
| 29
Menu Coming soon. Dinner at 7. One Seating.
Event: Menu Coming soon. Dinner at 7. One Seating.
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Menu Coming soon. Dinner at 7. One Seating.
Event: Menu Coming soon. Dinner at 7. One Seating.
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SATURDAY, OCTOBER 12, 2019
SORRY, FULLY BOOKED FOR THIS EVENING
TO BE PLACED ON OUR WAITING LIST, PLEASE CALL 413 - 743 - 1591
AN EVENING WITH JAZZ VOCALIST
JEANNE ODERKIRK and her TRIO
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