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IMAGINE, OUTSIDE YOUR DINING ROOM WINDOW,
LAYER UPON LAYER OF MOUNTAINS FADING INTO A HAZE OF
EVENING LIGHT. FROM THE HEARTH OF THE GREAT FIREPLACE,
A BLAZE OF COLOR RIVALED ONLY BY THE FIESTAWARE THAT
SETS THE TABLE.
A GLASS OF WINE, SOME CRUSTY BREAD, AND SOME OF THE
BEST FOOD THAT DINING IN THE BERKSHIRES HAS TO OFFER.
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 JOHN DUDEK IS THE CHEF AND PARTNER IN THE BASCOM LODGE GROUP. FOR MOST OF HIS YEARS IN THE MANHATTAN RESTAURANT INDUSTRY, HE WAS THE PASTRY CHEF AT THE THREE STAR NEW-AMERICAN RESTAURANT HUBERTS AND LATER, AT THE DUANE PARK CAFE IN TRIBECA. PRIOR TO MANAGING THE BASCOM LODGE, HE CO-AUTHORED THE BOOK SORBETS AND GRANITIES FROM THE DUANE PARK CAFE. DURING THE OFF-SEASON, HE WORKS AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON - PROFIT FUND RAISING, CULTURAL ORGANIZATIONS AND PRIVATE ENTERTAINING.
THE KITCHEN AT BASCOM LODGE IS COMMITTED TO PROVIDING FRESH, HAND-MADE FOOD, CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL, FAMILY OWNED AND OPERATED BERKSHIRE, HAMPSHIRE, AND COLUMBIA COUNTY FARMS. AS A MEMBER OF BERKSHIRE GROWN, ALL THE PRODUCTS THAT WE USE IN THE PREPARATION OF OUR FOOD ARE FRESH, SEASONAL INGREDIENTS. FROM THE HOME-MADE MUFFINS SERVED AT BREAKFAST, TO THE ICE CREAMS AND SORBETS AT DINNER, EVERYTHING IS MADE IN-HOUSE DAILY. OUR PRIX FIXE DINNER MENU CHANGES NIGHTLY. OVER THE COURSE OF A SEASON, OUR GUESTS HAVE THE OPPORTUNITY TO EXPLORE THE WIDE RANGE OF ETHNIC INFLUENCES THAT HAVE PEPPERED THE AMERICAN PALATE. THE DIVERSITY OF INGREDIENTS, FLAVORS AND COOKING TECHNIQUES USED, PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN IT'S SCOPE AS THE LODGE IS BREATHTAKING IN IT'S SETTING.
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LUNCH MENU
SERVED FROM 11:00pm TO 4:30pm
SOUPS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6. 50
New England Clam Chowder - Butternut Squash - Hearty Vegetable - Black Bean
SALADS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7. 50
Spinach with bacon, hard boiled eggs and croutons
Caesar with cherry tomatoes, avocado and croutons
Guacamole with lettuce, tomatoes and tortilla chips - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8. 25
SANDWICHES served on Berkshire Mt. Bakery bread with coleslaw & potato salad
GRILLED SIRLOIN BURGER on a toasted challah bun with lettuce, tomato, cheese and onion - - - 8. 75
RANGER BURGER grilled sirloin burger with mushrooms, caramelized onions and swiss - - - - - - - - 9. 00
VEGETARIAN BURGER with lettuce, tomato, cheese, onion on toasted challah bun - - - - - - - - - - 8. 75
CHICKEN SALAD with lettuce, toasted walnuts, raisins, onion and celery on multi-grain bread - - - - 8. 75
HUMMUS on CIABATTA with cheddar cheese, roasted eggplant, peppers, tomatoes, lettuce, onion,
and avocado - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8. 75
HOT HAM and SWISS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8. 25
B.L.T. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8. 25
GRILLED GRUYERE with caramelized onions on sour dough bread - - - - - - - - - - - - - - - - - - - - - - 8. 25
GRILLED CHEESE on sour dough bread with your choice of either american, swiss, or cheddar cheese - 7. 25
HOT DOG - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4. 50
PEANUT BUTTER and JELLY with potato chips - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4. 00
ADDITIONS TO ANY SANDWICH : BACON OR HAM - - - - 2. 25 HOT CHERRY PEPPERS - - - - .50 SWEET PEPPERS - - - - .50
TOMATO OR APPLE - - - - - 1. 50 CHEESE - - - - 1. 50
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SUNSET BEVERAGE "HOUR"
WEDNESDAY - SUNDAY 4:00PM - 7:00PM.
ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND TACONIC AND CATSKILL MOUNTAINS.
B.Y.O.B. IS NOT ALLOWED ANYWHERE ON STATE PROPERTY.
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PRIX FIXE DINNER
7:00PM (ONE SEATING ONLY) RESERVATIONS APPRECIATED.
CALL: 413-743-1591 | EMAIL: MAIL@BASCOMLODGE.NET
IF A VEGETARIAN DINNER IS NEEDED, PLEASE ORDER WHEN MAKING RESERVATIONS.
TAX AND GRATUITY NOT INCLUDED! - FOR PARTIES OF 6 OR MORE, A 20% GRATUITY WILL BE CHARGED! - DINNER MENU ITEMS MAY CHANGE DUE TO AVAILABILITY!
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ALLERGEN ALERT:
NOTE: ALTHOUGH WE TRY TO ACCOMMODATE DINERS WITH ALLEREGIES, NUTS, DAIRY, WHEAT, SOY, ETC. ARE USED IN OUR KITCHEN. PLEASE ALERT STAFF TO ANY AND ALL ALLERGIES
TO VIEW A SPECIFIC EVENING'S MENU, SCROLL TO THE DESIRED MONTH, MOVE YOUR CURSOR TO THE BLUE ICON, AND THE MENU WILL POP-UP!
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Calendar View:
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Jump To:
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| | Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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| | | | | 1
 FRIDAY, JUNE 1st
Event: FRIDAY, JUNE 1st
Time: 7:00 PM - 9:00 PM
Description:
STARTER
ASPARAGUS, ZUCCHINI AND GOAT CHEESE TARTLET WITH FIELD GREENS AND A LEMON VINAIGRETTE
ENTREES
BREADED CHICKEN CUTLET WITH A MARSALA WINE AND MUSHROOM SAUCE
$37.00
FILLET OF FLOUNDER with crab salad
prepared with scallions, garlic, lime, avocado, tomatoes, and parsley - $37.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
STUFFED RED BELL PEPPER
STUFFING PREPARED WITH CHICK PEAS, ZUCCHINI SQUASH, WILD RICE, CARAMELIZED ONIONS, TOASTED WALNUTS, COOKED CHOPPED SPINACH, MOZZARELLA, AND GRUYERE CHEESE- SERVED WITH A FRESH TOMATO SAUCE - $37.00
BOTH ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED SEASONAL VEGETABLE
DESSERT
PROFITEROLE WITH LEMON CURD, FRESH STRAWBERRIES, WHIPPED CREAM, AND A CHOCOLATE SAUCE
| 2
SATURDAY JUNE 2ND, 2018
Event: SATURDAY JUNE 2ND, 2018
Time: 7:00 PM
Description:
STARTER
WARM GOAT CHEESE SALAD
SALAD PREPARED WITH BAKED GOAT CHEESE ON TOASTED BAGUETTE WITH MIXED GREENS, TOMATOES, RADISHES, GRAPES, TOASTED WALNUTS AND DRESSED WITH A SLIGHT DRIZZLE OF RUNNY HONEY AND A LEMON VINAIGRETTE
ENTREES
SWORDFISH PUTTANESCA
PREPARED WITH ONIONS, GARLIC, CAPERS, TOMATOES, FRESH FLAT LEAF PARSLEY,
LEMON ZEST, AND OLIVE OIL
$38.00
CHICKEN BRAISED WITH FENNEL AND LEMON
PREPARED WITH WHITE WINE, SHALLOTS, GARLIC, LEMON JUICE, LEMON ZEST, AND CHICKEN STOCK
$37.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
TWO ASPARAGUS, SPRING PEA, AND GRUYERE CHEESE CREPES WITH A FRESH MUSHROOM SAUCE
PREPARED WITH MINCED SHALLOT, GARLIC, LEMON ZEST, WHITE WINE, BUTTER, TARRAGON, AND PARSLEY
$37.00
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A SAUTEED SEASONAL VEGETABLE
DESSERT
CHOCOLATE ROULADE WITH A STRAWBERRY SAUCE
| 3
SUNDAY JUNE 3RD, 2018
Event: SUNDAY JUNE 3RD, 2018
Time: 7:00 PM
Description:
STARTER
FETTUCCINE WITH OLIVE OIL, ASPARAGUS , EGG, LEMON, POPPY SEED, A TOUCH OF CREAM, AND PARMESAN CHEESE
ENTREES
SEARED DUCK BREAST WITH DUCK CONFIT AND A POMEGRANATE - WALNUT SAUCE
SAUCE PREPARED WITH POMEGRANATE MOLASSES, CHICKEN STOCK, BUTTER, ONION, NUTMEG, TURMERIC, CINNAMON, BLACK PEPPER, AND OLIVE OIL
$38.00
CABERNET BRAISED BEEF SHORT RIBS
SAUCE PREPARED WITH OLIVE OIL, ONION, CARROT, CELERY, GARLIC, STOCK, TOMATOES, BAY LEAF, ROSEMARY, AND FRESH
FLAT LEAF PARSLEY
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE TIAN
TIAN PREPARED WITH SLICED ZUCCHINI, EGGPLANT, RED AND GREEN PEPPERS, TOMATO, SHALLOTS,
KALAMATA OLIVES, THYME AND BAKED WITH OLIVE OIL AND GRUYERE CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH ROASTED BABY POTATOES AND SAUTEED SEASONAL
VEGETABLE
DESSERT
APPLE TORTE WITH HOUSE MADE CALVADOS ICE CREAM
| 4
LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
| 5
LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
| 6
WEDNESDAY, JUNE 6th
Event: WEDNESDAY, JUNE 6th
Time: 7:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 7
THURSDAY, JUNE 7th
Event: THURSDAY, JUNE 7th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 8
FRIDAY, JUNE 8TH, 2018
Event: FRIDAY, JUNE 8TH, 2018
Time: 7:00 PM
Description:
STARTER
ROAST BEET, PARDINA LENTIL, AND GOAT CHEESE SALAD with red onions, oven-dried cherry tomatoes, parsley, and dill
ENTREES
SEARED SEA SCALLOPS ON GRILLED BRUSCHETTA with a quince brown butter chutney - $38.00
PORT-BRAISED SHORT RIBS OF BEEF with ginger and star anise - prepared with onions, carrots, rosemary, stock, tangerine juice, stock, port, ginger, and star anise - $38.00
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE PAELLA
prepared with leeks, garlic, mushrooms, butternut squash, red peppers, artichokes, fennel, eggplant, saffron, white wine, vegetable stock, and herbs - $37.00
ALL ENTREES SERVED WITH SPANISH RICE AND SEASONAL VEGETABLES
DESSERT
ALMOND TORTE WITH HOUSE MADE CINNAMON ICE CREAM
| 9
SATURDAY JUNE 9TH, 2018
Event: SATURDAY JUNE 9TH, 2018
Time: 7:00 PM
Description:
STARTER
ROMAINE AND WATERCRESS CHOPPED SALAD
PREPARED WITH BACON, TOASTED PECANS, AND CUBED AVOCADO
VEGETARIANS MAY HAVE SALAD WITHOUT BACON
ENTREES
GRILLED PORK CHOP WITH GARLIC COMPOUND BUTTER
BUTTER PREPARED WITH WHITE WINE, SHALLOTS, FRESH PARSLEY, SALT, AND BLACK PEPPER
$37.00
SEAFOOD CHILE VERDE
PREPARED WITH SHRIMP, SCALLOPS, AND CRAB MEAT, TOMATILLOS, JALAPENO AND POBLANO CHILES, ONION, GARLIC, AND FRESH CILANTRO
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
TWO STUFFED PORTOBELLO MUSHROOM CAPS
PREPARED WITH SLICED ZUCCHINI, POBLANO PEPPERS, GARLIC, TOMATO, SCALLIONS, BLACK BEANS, BROWN RICE, HOMINY, CHILE POWDER, CUMIN, LIME JUICE, AND CRUMBLED CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH CHIPOTLE SMASHED SWEET POTATOES AND SAUTEED SEASONAL VEGETABLE
DESSERT
PINEAPPLE & COCONUT CAKE WITH HOUSE MADE COCONUT-BANANA ICE CREAM
| 10
SUNDAY JUNE 10TH, 2015
Event: SUNDAY JUNE 10TH, 2015
Time: 7:00 PM
Description:
STARTER
BACON AND BLACK MISSION FIG TART
WITH FARMERS MARKET GREENS
VEGETARIANS MAY HAVE A SALAD
ENTREES
LEMON- RHUBARB CHICKEN
PREPARED WITH SHALLOTS, LEMON JUICE, FRESH GINGER, BRANDY, STOCK, STAR ANISE,
AND BAY LEAF
$37.00
GRILLED THICK PORK CHOP
PREPARED WITH SAUTEED LEEKS AND APPLES, FENNEL SEED, , HONEY, OLIVE OIL, BLACK PEPPER, AND SHERRY VINEGAR
$37.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
2 STUFFED PORTOBELLO MUSHROOM CAPS WITH RED PEPPER COULIS
PREPARED WITH DICED CELERY, ONION, GARLIC, LENTILS, CASHEWS, BROWN RICE, BASIL, PARSLEY, LEMON ZEST,
VEGETABLE STOCK, BLACK PEPPER, AND TOMATO
$37.00
ALL ENTREES WILL BE SERVED WITH BUTTERNUT SQUASH AND CARROT PUREE WITH MAPLE SYRUP AND SAUTEED SEASONAL VEGETABLE
DESSERT
RASPBERRY TORTE
PREPARED WITH LEMON ZEST, TOASTED ALMONDS, AND SERVED WITH A CREME ANGLAISE
| 11
LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
| 12
LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
| 13
WEDNESDAY, JUNE 13h
Event: WEDNESDAY, JUNE 13h
Time: 7:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 14
THURSDAY, JUNE 14th
Event: THURSDAY, JUNE 14th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 15
FRIDAY JUNE 15TH, 2018
Event: FRIDAY JUNE 15TH, 2018
Time: 7:00 PM
Description:
STARTER
MIXED GREEN SALAD WITH A BALSAMIC VINAIGRETTE
COMPOSED OF ENDIVE, WATERCRESS, DICED APPLE, DRIED CRANBERRIES, TOASTED PECANS, BLUE
CHEESE AND A BALSAMIC VINAIGRETTE
ENTREES
GRILLED STRIP STEAK WITH MUSHROOMS AND SHALLOTS
SAUCE PREPARED WITH SLICED MUSHROOMS, CHOPPED SHALLOTS, CHICKEN STOCK, BUTTER, DIJON
MUSTARD, CHOPPED PARSLEY, CHIVES, AND BLACK PEPPER
$38.00
ROASTED SALMON WITH DILL, CAPERS, AND HORSERADISH
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
STUFFED PORTOBELLO MUSHROOM CAPS WITH A RED PEPPER COULIS
STUFFING PREPARED WITH ONION, GARLIC, BROWN RICE, CASHEWS, LENTILS, VEGETABLE BROTH, TOMATO, DICED CELERY, LEMON ZEST, OLIVE OIL, FRESH PARSLEY, AND A SLASH OF WHITE WINE
$37.00
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED GREEN MARKET VEGETABLE
DESSERT
LEMON CURD WHIP SERVED WITH FRESH BERRIES
| 16
SATURDAY JUNE 16TH, 2018
Event: SATURDAY JUNE 16TH, 2018
Time: 7:00 PM
Description:
STARTER
PERSIAN SALAD SHIRAZI
PREPARED WITH TOMATO, CUCUMBER, BELL PEPPER, DICED ONION, FRESH DILL, FRESH MINT, GROUND SUMAC, PARSLEY, BLACK PEPPER, OLIVE OIL, LIME ZEST AND JUICE
ENTREES
PERSIAN CHICKEN STEW WITH WALNUT AND POMEGRANATE SAUCE
SAUCE PREPARED WITH CHICKEN STOCK, ONION, CINNAMON, NUTMEG, TURMERIC, POMEGRANATE MOLASSES, OLIVE OIL, BLACK PEPPER, BUTTER
$37.00
PERSIAN GULF STYLE SHRIMP WITH HERBS AND TAMARIND
SAUCE PREPARED WITH CHOPPED FENUGREEK LEAVES, GARLIC, ONION, TURMERIC, CORIANDER, RED PEPPER FLAKES, PARSLEY, CUMIN, CINNAMON, GROUND CLOVES, BUTTER, GRAPE MOLASSES, AND BLACK PEPPER
$37.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
IRANIAN VEGETABLE STEW WITH DRIED LIMES
PREPARED WITH BUTTERNUT SQUASH, POTATOES, TOMATOES, GREEN CHILE, SPINACH, ONION, BUTTER, TURMERIC, CUMIN, CORIANDER, TARRAGON, DILL, DRIED LIMES, BARBERRIES, AND YOGURT
$37.00
ALL ENTREES WILL BE SERVED WITH BASMATI RICE AND STEWED CELERY WITH CARROTS
DESSERT
ROSE WATER CREAM ROLL WITH CREME ANGLAISE
| 17
SUNDAY, JUNE 17th
Event: SUNDAY, JUNE 17th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
SUGAR SNAP PEA SALAD with radishes, mint and fresh goat cheese
ENTREES
"CARPETBAGGER STEAK"
New York Strip Steak stuffed with fried scallops and served with a red wine reduction - $38.00
FILLET OF FLOUNDER sauteed in brown butter with a crab salad
prepared with scallions, avocado, garlic, lime juice and zest, oven-dried tomatoes - $37.00
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE GRATIN
prepared with leeks, oven-dried tomatoes, yellow and green squash, spinach, garlic, gruyere cheese and a red peppers sauce - $37.00
ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES
DESSERT
PEAR FILLED CREAM PUFF
with maple - walnut ice cream and bitter-sweet chocolate sauce
| 18
MONDAY, JUNE 18th
Event: MONDAY, JUNE 18th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 19
TUESDAY, JUNE 19th
Event: TUESDAY, JUNE 19th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 20
FULLY BOOKED
Event: FULLY BOOKED
Time: 7:00 PM
| 21
THURSDAY, JUNE 21st
Event: THURSDAY, JUNE 21st
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
| 22
FRIDAY JUNE 22ND, 2018
Event: FRIDAY JUNE 22ND, 2018
Time: 7:00 PM
Description:
STARTER
ROMAINE SALAD
COMPOSED OF ENDIVE, WATERCRESS, DICED APPLE, DRIED CRANBERRIES, TOASTED PECANS, BLUE
CHEESE AND A BALSAMIC VINAIGRETTE
ENTREES
GRILLED PORK CHOP WITH MUSHROOMS AND SHALLOTS
SAUCE PREPARED WITH SLICED MUSHROOMS, CHOPPED SHALLOTS, CHICKEN STOCK, BUTTER, DIJON
MUSTARD, CHOPPED PARSLEY, CHIVES, AND BLACK PEPPER
$37.00
SAUTEED SCALLOPS
SAUCE PREPARED WITH BUTTER, WHITE WINE, SHALLOTS, GARLIC, LEMON JUICE, BLACK PEPPER
AND PARSLEY
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE TIAN
TIAN PREPARED WITH SLICED ZUCCHINI, EGGPLANT, RED AND GREEN PEPPERS, TOMATO, SHALLOTS,
KALAMATA OLIVES, A PINCH OF RED PEPPER FLAKES, AND BAKED WITH OLIVE OIL AND GRUYERE CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH LEMON-DILL RICE AND SAUTEED SEASONAL GREEN MARKET VEGETABLE
DESSERT
EDNA LEWIS’ BUSY DAY CAKE SERVED WITH A RHUBARB COMPOT AND WHIPPED CREAM
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SATURDAY JUNE 23RD, 2018
Event: SATURDAY JUNE 23RD, 2018
Time: 7:00 PM
Description:
STARTER
SALAD OF APPLE, ROMAINE, DRIED CRANBERRIES, ENDIVE, TOASTED WALNUTS, CHOPPED SCALLIONS,
WITH A LEMON VINAIGRETTE
ENTREES
PORK CASSOULET
$37.00
MARSEILLE STYLE SHRIMP STEW SERVED WITH WHITE RICE
$37.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
ASPARAGUS AND MUSHROOM CREPES
$37.00
ALL ENTREES WILL BE SERVED WITH A SAUTEED SEASONAL FARMERS MARKET VEGETABLE
DESSERT
RHUBARB - GINGER TORTE WITH HOUSE MADE CREAMY ORANGE SHERBET
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SUNDAY JUNE 24TH, 2018
Event: SUNDAY JUNE 24TH, 2018
Time: 7:00 PM
Description:
STARTER
MUSHROOM CROSTADE
WITH FARMERS MARKET GREENS AND LEMON VINAIGRETTE
ENTREES
GRILLED STRIP STEAK
PREPARED WITH A GARLIC-HERB COMPOUND BUTTER
$38.00
SEARED SEA SCALLOPS
WITH A WHITE WINE, SHALLOT, LEMON, AND CAPER SAUCE
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
EGGPLANT INVOLTINI
PREPARED WITH SPINACH, CHICK PEAS, ROASTED PEPPERS, GARLIC, LEMON, ONION, RICOTTA
AND MOZZARELLA CHEESE
$37.00
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED FARMERS MARKET VEGETABLE
DESSERT
RASPBERRY ALMOND GALLETTE
WITH HOUSE MADE LIME SHERBET
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MONDAY, JUNE 25th
Event: MONDAY, JUNE 25th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
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TUESDAY, JUNE 26th
Event: TUESDAY, JUNE 26th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
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WEDNESDAY, JUNE 27th
Event: WEDNESDAY, JUNE 27th
Time: 7:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
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THURSDAY, JUNE 28th
Event: THURSDAY, JUNE 28th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
BASCOM LODGE WALDORF SALAD
ENTREES
BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00
GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00
NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00
SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00
VEGETARIAN ENTREE
(Please order when making your reservation)
STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00
ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES
DESSERT
HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
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FRIDAY JUNE 29TH, 2018
Event: FRIDAY JUNE 29TH, 2018
Time: 7:00 PM
Description:
STARTER
SALAD OF ROMAINE, DRIED CRANBERRIES, ENDIVE, TOASTED WALNUTS, CHOPPED SCALLIONS, GRATED
PARMESAN CHEESE, WITH A LEMON VINAIGRETTE
ENTREES
GRILLED DOUBLE THICK PORK CHOP WITH A MOSTARDA
PREPARED WITH DRIED APRICOTS, DRIED CHERRIES, DIJON MUSTARD, MUSTARD SEED, OLIVE OIL, BAY LEAVES, APPLE,
AND CAYENNE
$37.00
GRILLED FILET OF SALMON WITH A ROMESCO SAUCE
PREPARED WITH RED BELL PEPPER, TOMATO, GARLIC, TOASTED ALMONDS, RED PEPPER FLAKES, PAPRIKA, SHERRY VINEGAR,
AND OLIVE OIL
$38.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
FARRO RISOTTO
PREPARED WITH ASPARAGUS, ENGLISH PEAS, LIMA BEANS, SUGAR SNAP PEAS, SCALLIONS, GARLIC, LEMON ZEST, AND LEMON JUICE
$37.00
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED SEASONAL VEGETABLE
DESSERT
RASPBERRY TORTE WITH HOUSE MADE LIME ICE CREAM
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SATURDAY JUNE 30TH, 2018
Event: SATURDAY JUNE 30TH, 2018
Time: 7:00 PM
Description:
STARTER
MOROCCAN BEET AND CARROT SALAD
PREPARED WITH LEMON JUICE, CINNAMON, PAPRIKA, PINCH OF CAYENNE, HONEY, SALT, AND FRESH MINT LEAVES
ENTREES
LAMB TAGINE WITH RAISINS, ALMONDS AND HONEY
PREPARED WITH ONION, GARLIC, CINNAMON, TURMERIC, SAFFRON THREADS, BLACK PEPPER, BUTTER,
AND RAS EL HANOUT (SPICE MIX) - GARNISHED WITH TOASTED SESAME SEEDS
$38.00
CHICKEN TAGINE WITH DATES
PREPARED WITH ONION, GARLIC, GINGER, BLACK PEPPER, SAFFRON, TURMERIC, CINNAMON STICK, OLIVE OIL, BUTTER, CHICKEN STOCK, HONEY, AND RAS EL HANOUT. - GARNISHED WITH FRIED ALMONDS
$37.00
VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
GARDEN VEGETABLE TAGINE
PREPARED WITH ZUCCHINI, EGGPLANT, SWEET POTATO, TURNIP, ONION, GARLIC, HARISSA, GINGER ROOT, FRESH PARSLEY, FRESH MINT, BLACK PEPPER, OLIVE OIL, TURMERIC, AND RAS EL HANOUT
$37.00
ALL ENTREES WILL BE SERVED WITH COUS COUS AND ROASTED CAULIFLOWER
DESSERT
PISTACHIO ICE CREAM WITH A BUTTER COOKIE
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SUNDAY, JUNE 17, 2018
FATHER'S DAY
THE WES BROWN TRIO
WITH PIANIST ANDY JAFFEE AND SINGER JILL CONNELLY
STARTER
SUGAR SNAP PEA AND GREEN BEAN SALAD
with radishes, mint and fresh goat cheese
ENTREES
"CARPETBAGGER STEAK"
New York Strip Steak stuffed with fried scallops and served with a red wine reduction - $39.00
FILLET OF FLOUNDER sauteed in brown butter with a crab salad
prepared with scallions, avocado, garlic, lime juice and zest, oven-dried tomatoes - $38.00
CIDER BRAISED HALF CHICKEN
with apples and bacon - prepared with caramelized onion, apple, bacon, thyme. stock, dijon mustard, and a touch of cream - $37.00
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE GRATIN
prepared with leeks, oven-dried tomatoes, yellow and green squash, spinach, garlic, gruyere cheese and a red peppers sauce - $37.00
ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES
DESSERT
PEAR FILLED CREAM PUFF
with maple - walnut ice cream and bitter-sweet chocolate sauce
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