---- Dining_edited-2.jpg (large) 

Blank.jpg

       

Blank.jpg

IMAGINE,  OUTSIDE YOUR DINING ROOM WINDOW,

LAYER UPON LAYER OF MOUNTAINS  FADING  INTO A  HAZE OF  

EVENING LIGHT. FROM THE HEARTH OF THE  GREAT FIREPLACE,

A  BLAZE  OF  COLOR RIVALED ONLY BY THE FIESTAWARE THAT

SETS  THE TABLE.

Blank.jpg

A  GLASS  OF  WINE,  SOME CRUSTY BREAD, AND SOME OF THE

BEST FOOD THAT DINING IN THE BERKSHIRES HAS TO OFFER.

Blank.jpg
---- diningroom.jpg (large)
Blank.jpg
image368666
  MEET  THE  CHEF
   JOHN DUDEK IS THE CHEF AND PARTNER IN THE BASCOM LODGE GROUP. FOR MOST OF HIS YEARS IN THE MANHATTAN RESTAURANT INDUSTRY, HE WAS THE PASTRY CHEF AT THE THREE STAR NEW-AMERICAN RESTAURANT HUBERTS AND LATER, AT THE DUANE PARK CAFE IN TRIBECA. PRIOR TO MANAGING THE BASCOM LODGE, HE CO-AUTHORED THE BOOK SORBETS AND GRANITIES FROM THE DUANE PARK CAFE. DURING THE OFF-SEASON, HE WORKS AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON - PROFIT FUND RAISING, CULTURAL ORGANIZATIONS AND PRIVATE ENTERTAINING.

Blank.jpg
 
    THE KITCHEN AT BASCOM LODGE IS COMMITTED TO PROVIDING FRESH, HAND-MADE FOOD, CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL, FAMILY OWNED AND OPERATED BERKSHIRE, HAMPSHIRE, AND COLUMBIA COUNTY FARMS. AS A MEMBER OF BERKSHIRE GROWN, ALL THE PRODUCTS THAT WE USE IN THE PREPARATION OF OUR FOOD ARE FRESH, SEASONAL INGREDIENTS. FROM THE HOME-MADE MUFFINS SERVED AT BREAKFAST, TO THE ICE CREAMS AND SORBETS AT DINNER, EVERYTHING IS MADE IN-HOUSE DAILY. OUR PRIX FIXE DINNER MENU CHANGES NIGHTLY. OVER THE COURSE OF A SEASON, OUR GUESTS HAVE THE OPPORTUNITY TO EXPLORE THE WIDE RANGE OF ETHNIC INFLUENCES THAT HAVE PEPPERED THE AMERICAN PALATE. THE DIVERSITY OF INGREDIENTS, FLAVORS AND COOKING TECHNIQUES USED, PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN IT'S SCOPE AS THE LODGE IS BREATHTAKING IN IT'S SETTING.                      

LUNCH  MENU

SERVED FROM 11:00pm TO 4:30pm
 
SOUPS  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -     6. 50

New England Clam Chowder  -  Butternut Squash  -  Hearty Vegetable  -  Black Bean

 

                                                           

SALADS  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -    7. 50
 

­­­ Spinach  with bacon,  hard boiled eggs  and  croutons

Caesar  with cherry tomatoes, avocado and croutons

Guacamole with lettuce,  tomatoes and tortilla chips  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -    8. 25

Blank.jpg

 SANDWICHES   served on Berkshire Mt. Bakery bread with coleslaw & potato salad

 

GRILLED SIRLOIN BURGER   on a toasted challah bun with lettuce, tomato, cheese and onion   - - -    8. 75
 
RANGER BURGER  grilled sirloin burger with mushrooms, caramelized onions and swiss    - - - - - - - -      9. 00
 
VEGETARIAN BURGER   with lettuce, tomato, cheese, onion on toasted challah bun    - - - - - - - - - -     8. 75
 
CHICKEN SALAD  with lettuce, toasted walnuts, raisins, onion and celery on multi-grain bread   - - - -     8. 75
 
HUMMUS on CIABATTA with cheddar cheese, roasted eggplant, peppers, tomatoes, lettuce, onion,
                                          and avocado   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -     8. 75
 
 
HOT HAM and SWISS   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -    8. 25
 
B.L.T.  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -   8. 25
 
GRILLED GRUYERE   with caramelized onions on sour dough bread  - - - - - - - - - - - - - - - - - - - - - -   8. 25
 
 GRILLED CHEESE  on sour dough bread with your choice of either american, swiss, or cheddar cheese -  7. 25
 
HOT DOG  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -    4. 50
 
PEANUT BUTTER and JELLY  with potato chips   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -    4. 00

 

ADDITIONS TO ANY SANDWICH :  BACON OR HAM   - - - -   2. 25    HOT CHERRY PEPPERS  - - - -   .50   SWEET PEPPERS  - - - -   .50

                                                  TOMATO OR APPLE   - - - - -  1. 50    CHEESE   - - - -  1. 50

SUNSET BEVERAGE "HOUR"

WEDNESDAY - SUNDAY 4:00PM - 7:00PM.     

   2015 Season's end

ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND TACONIC AND CATSKILL MOUNTAINS.

B.Y.O.B. IS NOT ALLOWED ANYWHERE ON STATE PROPERTY.

PRIX FIXE DINNER

 

7:00PM (ONE SEATING ONLY) RESERVATIONS APPRECIATED.

CALL: 413-743-1591  |  EMAIL: MAIL@BASCOMLODGE.NET

IF A VEGETARIAN DINNER IS NEEDED, PLEASE ORDER WHEN MAKING RESERVATIONS.

TAX AND GRATUITY NOT INCLUDED!  -  FOR PARTIES OF 6 OR MORE, A 20% GRATUITY WILL BE CHARGED!  -  DINNER MENU ITEMS MAY CHANGE DUE TO AVAILABILITY!

ALLERGEN ALERT:
NOTE: ALTHOUGH WE TRY TO ACCOMMODATE DINERS WITH ALLEREGIES, NUTS, DAIRY, WHEAT, SOY, ETC. ARE USED IN OUR KITCHEN. PLEASE ALERT STAFF TO ANY AND ALL ALLERGIES
 
 
TO VIEW A SPECIFIC EVENING'S MENU, SCROLL TO THE DESIRED MONTH, MOVE YOUR CURSOR TO THE BLUE ICON, AND THE MENU WILL POP-UP!
Calendar View: Jump To:
MayJune 2018Jul
SunMonTueWedThuFriSat
 FRIDAY, JUNE 1st
Event: FRIDAY, JUNE 1st
Time: 7:00 PM - 9:00 PM
Description:
STARTER

ASPARAGUS, ZUCCHINI AND GOAT CHEESE TARTLET WITH FIELD GREENS AND A LEMON VINAIGRETTE


ENTREES

BREADED CHICKEN CUTLET WITH A MARSALA WINE AND MUSHROOM SAUCE
$37.00

FILLET OF FLOUNDER with crab salad
prepared with scallions, garlic, lime, avocado, tomatoes, and parsley - $37.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

STUFFED RED BELL PEPPER
STUFFING PREPARED WITH CHICK PEAS, ZUCCHINI SQUASH, WILD RICE, CARAMELIZED ONIONS, TOASTED WALNUTS, COOKED CHOPPED SPINACH, MOZZARELLA, AND GRUYERE CHEESE- SERVED WITH A FRESH TOMATO SAUCE - $37.00

BOTH ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED SEASONAL VEGETABLE


DESSERT

PROFITEROLE WITH LEMON CURD, FRESH STRAWBERRIES, WHIPPED CREAM, AND A CHOCOLATE SAUCE
 SATURDAY JUNE 2ND, 2018
Event: SATURDAY JUNE 2ND, 2018
Time: 7:00 PM
Description:
STARTER
WARM GOAT CHEESE SALAD
SALAD PREPARED WITH BAKED GOAT CHEESE ON TOASTED BAGUETTE WITH MIXED GREENS, TOMATOES, RADISHES, GRAPES, TOASTED WALNUTS AND DRESSED WITH A SLIGHT DRIZZLE OF RUNNY HONEY AND A LEMON VINAIGRETTE

ENTREES
SWORDFISH PUTTANESCA
PREPARED WITH ONIONS, GARLIC, CAPERS, TOMATOES, FRESH FLAT LEAF PARSLEY,
LEMON ZEST, AND OLIVE OIL
$38.00

CHICKEN BRAISED WITH FENNEL AND LEMON
PREPARED WITH WHITE WINE, SHALLOTS, GARLIC, LEMON JUICE, LEMON ZEST, AND CHICKEN STOCK
$37.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

TWO ASPARAGUS, SPRING PEA, AND GRUYERE CHEESE CREPES WITH A FRESH MUSHROOM SAUCE
PREPARED WITH MINCED SHALLOT, GARLIC, LEMON ZEST, WHITE WINE, BUTTER, TARRAGON, AND PARSLEY
$37.00


ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A SAUTEED SEASONAL VEGETABLE


DESSERT
CHOCOLATE ROULADE WITH A STRAWBERRY SAUCE
 SUNDAY JUNE 3RD, 2018
Event: SUNDAY JUNE 3RD, 2018
Time: 7:00 PM
Description:
STARTER

FETTUCCINE WITH OLIVE OIL, ASPARAGUS , EGG, LEMON, POPPY SEED, A TOUCH OF CREAM, AND PARMESAN CHEESE

ENTREES

SEARED DUCK BREAST WITH DUCK CONFIT AND A POMEGRANATE - WALNUT SAUCE
SAUCE PREPARED WITH POMEGRANATE MOLASSES, CHICKEN STOCK, BUTTER, ONION, NUTMEG, TURMERIC, CINNAMON, BLACK PEPPER, AND OLIVE OIL
$38.00

CABERNET BRAISED BEEF SHORT RIBS
SAUCE PREPARED WITH OLIVE OIL, ONION, CARROT, CELERY, GARLIC, STOCK, TOMATOES, BAY LEAF, ROSEMARY, AND FRESH
FLAT LEAF PARSLEY
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE TIAN
TIAN PREPARED WITH SLICED ZUCCHINI, EGGPLANT, RED AND GREEN PEPPERS, TOMATO, SHALLOTS,
KALAMATA OLIVES, THYME AND BAKED WITH OLIVE OIL AND GRUYERE CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH ROASTED BABY POTATOES AND SAUTEED SEASONAL
VEGETABLE


DESSERT
APPLE TORTE WITH HOUSE MADE CALVADOS ICE CREAM


 LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
 LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
 WEDNESDAY, JUNE 6th
Event: WEDNESDAY, JUNE 6th
Time: 7:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
 THURSDAY, JUNE 7th
Event: THURSDAY, JUNE 7th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
 FRIDAY, JUNE 8TH, 2018
Event: FRIDAY, JUNE 8TH, 2018
Time: 7:00 PM
Description:
STARTER

ROAST BEET, PARDINA LENTIL, AND GOAT CHEESE SALAD with red onions, oven-dried cherry tomatoes, parsley, and dill

ENTREES

SEARED SEA SCALLOPS ON GRILLED BRUSCHETTA with a quince brown butter chutney - $38.00

PORT-BRAISED SHORT RIBS OF BEEF with ginger and star anise - prepared with onions, carrots, rosemary, stock, tangerine juice, stock, port, ginger, and star anise - $38.00

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE PAELLA
prepared with leeks, garlic, mushrooms, butternut squash, red peppers, artichokes, fennel, eggplant, saffron, white wine, vegetable stock, and herbs - $37.00

ALL ENTREES SERVED WITH SPANISH RICE AND SEASONAL VEGETABLES

DESSERT

ALMOND TORTE WITH HOUSE MADE CINNAMON ICE CREAM
 SATURDAY JUNE 9TH, 2018
Event: SATURDAY JUNE 9TH, 2018
Time: 7:00 PM
Description:
STARTER
ROMAINE AND WATERCRESS CHOPPED SALAD
PREPARED WITH BACON, TOASTED PECANS, AND CUBED AVOCADO

VEGETARIANS MAY HAVE SALAD WITHOUT BACON

ENTREES

GRILLED PORK CHOP WITH GARLIC COMPOUND BUTTER
BUTTER PREPARED WITH WHITE WINE, SHALLOTS, FRESH PARSLEY, SALT, AND BLACK PEPPER
$37.00

SEAFOOD CHILE VERDE
PREPARED WITH SHRIMP, SCALLOPS, AND CRAB MEAT, TOMATILLOS, JALAPENO AND POBLANO CHILES, ONION, GARLIC, AND FRESH CILANTRO
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
TWO STUFFED PORTOBELLO MUSHROOM CAPS
PREPARED WITH SLICED ZUCCHINI, POBLANO PEPPERS, GARLIC, TOMATO, SCALLIONS, BLACK BEANS, BROWN RICE, HOMINY, CHILE POWDER, CUMIN, LIME JUICE, AND CRUMBLED CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH CHIPOTLE SMASHED SWEET POTATOES AND SAUTEED SEASONAL VEGETABLE

DESSERT
PINEAPPLE & COCONUT CAKE WITH HOUSE MADE COCONUT-BANANA ICE CREAM
10 
 SUNDAY JUNE 10TH, 2015
Event: SUNDAY JUNE 10TH, 2015
Time: 7:00 PM
Description:
STARTER
BACON AND BLACK MISSION FIG TART
WITH FARMERS MARKET GREENS

VEGETARIANS MAY HAVE A SALAD


ENTREES
LEMON- RHUBARB CHICKEN
PREPARED WITH SHALLOTS, LEMON JUICE, FRESH GINGER, BRANDY, STOCK, STAR ANISE,
AND BAY LEAF
$37.00

GRILLED THICK PORK CHOP
PREPARED WITH SAUTEED LEEKS AND APPLES, FENNEL SEED, , HONEY, OLIVE OIL, BLACK PEPPER, AND SHERRY VINEGAR
$37.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
2 STUFFED PORTOBELLO MUSHROOM CAPS WITH RED PEPPER COULIS
PREPARED WITH DICED CELERY, ONION, GARLIC, LENTILS, CASHEWS, BROWN RICE, BASIL, PARSLEY, LEMON ZEST,
VEGETABLE STOCK, BLACK PEPPER, AND TOMATO
$37.00

ALL ENTREES WILL BE SERVED WITH BUTTERNUT SQUASH AND CARROT PUREE WITH MAPLE SYRUP AND SAUTEED SEASONAL VEGETABLE

DESSERT
RASPBERRY TORTE
PREPARED WITH LEMON ZEST, TOASTED ALMONDS, AND SERVED WITH A CREME ANGLAISE
11 
 LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
12 
 LODGE CLOSED
Event: LODGE CLOSED
Time: 12:00 AM - 11:45 PM
13 
 WEDNESDAY, JUNE 13h
Event: WEDNESDAY, JUNE 13h
Time: 7:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
14 
 THURSDAY, JUNE 14th
Event: THURSDAY, JUNE 14th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
15 
 FRIDAY JUNE 15TH, 2018
Event: FRIDAY JUNE 15TH, 2018
Time: 7:00 PM
Description:
STARTER
MIXED GREEN SALAD WITH A BALSAMIC VINAIGRETTE
COMPOSED OF ENDIVE, WATERCRESS, DICED APPLE, DRIED CRANBERRIES, TOASTED PECANS, BLUE
CHEESE AND A BALSAMIC VINAIGRETTE



ENTREES

GRILLED STRIP STEAK WITH MUSHROOMS AND SHALLOTS
SAUCE PREPARED WITH SLICED MUSHROOMS, CHOPPED SHALLOTS, CHICKEN STOCK, BUTTER, DIJON
MUSTARD, CHOPPED PARSLEY, CHIVES, AND BLACK PEPPER
$38.00

ROASTED SALMON WITH DILL, CAPERS, AND HORSERADISH
$38.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
STUFFED PORTOBELLO MUSHROOM CAPS WITH A RED PEPPER COULIS
STUFFING PREPARED WITH ONION, GARLIC, BROWN RICE, CASHEWS, LENTILS, VEGETABLE BROTH, TOMATO, DICED CELERY, LEMON ZEST, OLIVE OIL, FRESH PARSLEY, AND A SLASH OF WHITE WINE
$37.00

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED GREEN MARKET VEGETABLE


DESSERT
LEMON CURD WHIP SERVED WITH FRESH BERRIES
16 
 SATURDAY JUNE 16TH, 2018
Event: SATURDAY JUNE 16TH, 2018
Time: 7:00 PM
Description:
STARTER
PERSIAN SALAD SHIRAZI
PREPARED WITH TOMATO, CUCUMBER, BELL PEPPER, DICED ONION, FRESH DILL, FRESH MINT, GROUND SUMAC, PARSLEY, BLACK PEPPER, OLIVE OIL, LIME ZEST AND JUICE



ENTREES

PERSIAN CHICKEN STEW WITH WALNUT AND POMEGRANATE SAUCE
SAUCE PREPARED WITH CHICKEN STOCK, ONION, CINNAMON, NUTMEG, TURMERIC, POMEGRANATE MOLASSES, OLIVE OIL, BLACK PEPPER, BUTTER
$37.00

PERSIAN GULF STYLE SHRIMP WITH HERBS AND TAMARIND
SAUCE PREPARED WITH CHOPPED FENUGREEK LEAVES, GARLIC, ONION, TURMERIC, CORIANDER, RED PEPPER FLAKES, PARSLEY, CUMIN, CINNAMON, GROUND CLOVES, BUTTER, GRAPE MOLASSES, AND BLACK PEPPER
$37.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
IRANIAN VEGETABLE STEW WITH DRIED LIMES
PREPARED WITH BUTTERNUT SQUASH, POTATOES, TOMATOES, GREEN CHILE, SPINACH, ONION, BUTTER, TURMERIC, CUMIN, CORIANDER, TARRAGON, DILL, DRIED LIMES, BARBERRIES, AND YOGURT
$37.00

ALL ENTREES WILL BE SERVED WITH BASMATI RICE AND STEWED CELERY WITH CARROTS

DESSERT
ROSE WATER CREAM ROLL WITH CREME ANGLAISE
17 
 SUNDAY, JUNE 17th
Event: SUNDAY, JUNE 17th
Time: 7:00 PM - 9:00 PM
Description:
STARTER
SUGAR SNAP PEA SALAD with radishes, mint and fresh goat cheese

ENTREES
"CARPETBAGGER STEAK"
New York Strip Steak stuffed with fried scallops and served with a red wine reduction - $38.00

FILLET OF FLOUNDER sauteed in brown butter with a crab salad
prepared with scallions, avocado, garlic, lime juice and zest, oven-dried tomatoes - $37.00



VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE GRATIN
prepared with leeks, oven-dried tomatoes, yellow and green squash, spinach, garlic, gruyere cheese and a red peppers sauce - $37.00

ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES

DESSERT
PEAR FILLED CREAM PUFF
with maple - walnut ice cream and bitter-sweet chocolate sauce
18 
 MONDAY, JUNE 18th
Event: MONDAY, JUNE 18th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
19 
 TUESDAY, JUNE 19th
Event: TUESDAY, JUNE 19th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
20 
  FULLY BOOKED
Event: FULLY BOOKED
Time: 7:00 PM
21 
 THURSDAY, JUNE 21st
Event: THURSDAY, JUNE 21st
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
22 
 FRIDAY JUNE 22ND, 2018
Event: FRIDAY JUNE 22ND, 2018
Time: 7:00 PM
Description:
STARTER
ROMAINE SALAD
COMPOSED OF ENDIVE, WATERCRESS, DICED APPLE, DRIED CRANBERRIES, TOASTED PECANS, BLUE
CHEESE AND A BALSAMIC VINAIGRETTE



ENTREES

GRILLED PORK CHOP WITH MUSHROOMS AND SHALLOTS
SAUCE PREPARED WITH SLICED MUSHROOMS, CHOPPED SHALLOTS, CHICKEN STOCK, BUTTER, DIJON
MUSTARD, CHOPPED PARSLEY, CHIVES, AND BLACK PEPPER
$37.00

SAUTEED SCALLOPS
SAUCE PREPARED WITH BUTTER, WHITE WINE, SHALLOTS, GARLIC, LEMON JUICE, BLACK PEPPER
AND PARSLEY
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE TIAN
TIAN PREPARED WITH SLICED ZUCCHINI, EGGPLANT, RED AND GREEN PEPPERS, TOMATO, SHALLOTS,
KALAMATA OLIVES, A PINCH OF RED PEPPER FLAKES, AND BAKED WITH OLIVE OIL AND GRUYERE CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH LEMON-DILL RICE AND SAUTEED SEASONAL GREEN MARKET VEGETABLE


DESSERT
EDNA LEWIS’ BUSY DAY CAKE SERVED WITH A RHUBARB COMPOT AND WHIPPED CREAM
23 
 SATURDAY JUNE 23RD, 2018
Event: SATURDAY JUNE 23RD, 2018
Time: 7:00 PM
Description:
STARTER
SALAD OF APPLE, ROMAINE, DRIED CRANBERRIES, ENDIVE, TOASTED WALNUTS, CHOPPED SCALLIONS,
WITH A LEMON VINAIGRETTE

ENTREES
PORK CASSOULET
$37.00

MARSEILLE STYLE SHRIMP STEW SERVED WITH WHITE RICE
$37.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

ASPARAGUS AND MUSHROOM CREPES
$37.00

ALL ENTREES WILL BE SERVED WITH A SAUTEED SEASONAL FARMERS MARKET VEGETABLE

DESSERT
RHUBARB - GINGER TORTE WITH HOUSE MADE CREAMY ORANGE SHERBET
24 
 SUNDAY JUNE 24TH, 2018
Event: SUNDAY JUNE 24TH, 2018
Time: 7:00 PM
Description:
STARTER
MUSHROOM CROSTADE
WITH FARMERS MARKET GREENS AND LEMON VINAIGRETTE


ENTREES
GRILLED STRIP STEAK
PREPARED WITH A GARLIC-HERB COMPOUND BUTTER
$38.00

SEARED SEA SCALLOPS
WITH A WHITE WINE, SHALLOT, LEMON, AND CAPER SAUCE
$38.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
EGGPLANT INVOLTINI
PREPARED WITH SPINACH, CHICK PEAS, ROASTED PEPPERS, GARLIC, LEMON, ONION, RICOTTA
AND MOZZARELLA CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED FARMERS MARKET VEGETABLE

DESSERT
RASPBERRY ALMOND GALLETTE
WITH HOUSE MADE LIME SHERBET
25 
 MONDAY, JUNE 25th
Event: MONDAY, JUNE 25th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
26 
 TUESDAY, JUNE 26th
Event: TUESDAY, JUNE 26th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
27 
 WEDNESDAY, JUNE 27th
Event: WEDNESDAY, JUNE 27th
Time: 7:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
28 
 THURSDAY, JUNE 28th
Event: THURSDAY, JUNE 28th
Time: 7:00 PM - 9:00 PM
Description:
STARTER

BASCOM LODGE WALDORF SALAD

ENTREES

BREADED CHICKEN CUTLET PICCATA
prepared with white wine, stock, lemon juice and zest, garlic capers, tomato, thyme, and parsley - $37.00

GRILLED DOUBLE-THICK PORK CHOP with a Italian fig, apricot, and pear mostarda - $37.00

NEW YORK STRIP STEAK with caramelized onions, mushrooms and a red wine compound butter - $38.00

SALMON PUTTANESCA prepared with red wine, stock, tomatoes, capers, garlic, lemon, anchovies, basil, and parsley - $38.00

VEGETARIAN ENTREE
(Please order when making your reservation)

STUFFED RED PEPPER
prepared with chick peas, onions, garlic, herbs, squash, mushrooms, and herbs - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLES

DESSERT

HOUSE-MADE LEMON SORBET WITH FRESH BERRIES
29 
 FRIDAY JUNE 29TH, 2018
Event: FRIDAY JUNE 29TH, 2018
Time: 7:00 PM
Description:
STARTER
SALAD OF ROMAINE, DRIED CRANBERRIES, ENDIVE, TOASTED WALNUTS, CHOPPED SCALLIONS, GRATED
PARMESAN CHEESE, WITH A LEMON VINAIGRETTE

ENTREES
GRILLED DOUBLE THICK PORK CHOP WITH A MOSTARDA
PREPARED WITH DRIED APRICOTS, DRIED CHERRIES, DIJON MUSTARD, MUSTARD SEED, OLIVE OIL, BAY LEAVES, APPLE,
AND CAYENNE
$37.00


GRILLED FILET OF SALMON WITH A ROMESCO SAUCE
PREPARED WITH RED BELL PEPPER, TOMATO, GARLIC, TOASTED ALMONDS, RED PEPPER FLAKES, PAPRIKA, SHERRY VINEGAR,
AND OLIVE OIL
$38.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
FARRO RISOTTO
PREPARED WITH ASPARAGUS, ENGLISH PEAS, LIMA BEANS, SUGAR SNAP PEAS, SCALLIONS, GARLIC, LEMON ZEST, AND LEMON JUICE
$37.00


ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED SEASONAL VEGETABLE


DESSERT
RASPBERRY TORTE WITH HOUSE MADE LIME ICE CREAM
30 
 SATURDAY JUNE 30TH, 2018
Event: SATURDAY JUNE 30TH, 2018
Time: 7:00 PM
Description:
STARTER
MOROCCAN BEET AND CARROT SALAD
PREPARED WITH LEMON JUICE, CINNAMON, PAPRIKA, PINCH OF CAYENNE, HONEY, SALT, AND FRESH MINT LEAVES


ENTREES

LAMB TAGINE WITH RAISINS, ALMONDS AND HONEY
PREPARED WITH ONION, GARLIC, CINNAMON, TURMERIC, SAFFRON THREADS, BLACK PEPPER, BUTTER,
AND RAS EL HANOUT (SPICE MIX) - GARNISHED WITH TOASTED SESAME SEEDS
$38.00

CHICKEN TAGINE WITH DATES
PREPARED WITH ONION, GARLIC, GINGER, BLACK PEPPER, SAFFRON, TURMERIC, CINNAMON STICK, OLIVE OIL, BUTTER, CHICKEN STOCK, HONEY, AND RAS EL HANOUT. - GARNISHED WITH FRIED ALMONDS
$37.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
GARDEN VEGETABLE TAGINE
PREPARED WITH ZUCCHINI, EGGPLANT, SWEET POTATO, TURNIP, ONION, GARLIC, HARISSA, GINGER ROOT, FRESH PARSLEY, FRESH MINT, BLACK PEPPER, OLIVE OIL, TURMERIC, AND RAS EL HANOUT
$37.00

ALL ENTREES WILL BE SERVED WITH COUS COUS AND ROASTED CAULIFLOWER


DESSERT
PISTACHIO ICE CREAM WITH A BUTTER COOKIE

SUNDAY, JUNE 17, 2018

FATHER'S  DAY

JAZZ SUNDAY

THE WES BROWN TRIO

WITH PIANIST ANDY JAFFEE AND SINGER JILL CONNELLY

Blank.jpg

STARTER

SUGAR SNAP PEA AND GREEN BEAN SALAD

with radishes, mint and fresh goat cheese

ENTREES

"CARPETBAGGER STEAK"

New York Strip Steak stuffed with fried scallops and served with a red wine reduction - $39.00

Blank.jpg

FILLET OF FLOUNDER sauteed in brown butter with a crab salad

prepared with scallions, avocado, garlic, lime juice and zest, oven-dried tomatoes - $38.00


CIDER BRAISED HALF CHICKEN

with apples and bacon - prepared with caramelized onion, apple, bacon, thyme. stock, dijon mustard, and a touch of cream - $37.00

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE GRATIN
prepared with leeks, oven-dried tomatoes, yellow and green squash, spinach, garlic, gruyere cheese and a red peppers sauce - $37.00

ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES

DESSERT

PEAR FILLED CREAM PUFF

with maple - walnut ice cream and bitter-sweet chocolate sauce

 

 

 




facebook