Cuisine

                                                                                     OUTSIDE YOUR DINING ROOM WINDOW,  LAYER-UPON-LAYER  OF MOUNTAINS  FADING  INTO  A  HAZE  OF  EVENING  LIGHT. FROM THE HEARTH OF THE GREAT FIREPLACE, A BLAZE OF COLOR RIVALED ONLY BY THE FIESTAWARE THAT SETS THE TABLE. A GLASS OF WINE, SOME CRUSTY BREAD, AND SOME OF THE BEST FOOD THAT DINING IN THE BERKSHIRES HAS TO OFFER.

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 MEET  THE  CHEF

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      JOHN DUDEK  IS THE CHEF  AND  PARTNER  IN  THE BASCOM LODGE GROUP.  FOR MOST OF HIS  YEARS  IN THE  MANHATTAN RESTAURANT  INDUSTRY,   HE WAS  THE  PASTRY CHEF AT THE THREE STAR NEW AMERICAN RESTAURANT HUBERT'S AND  LATER,  AT  THE  DAUANE  PARK CAFE  IN TRIBECA.  PRIOR TO MANAGING THE BASCOM LODGE,  HE CO-AUTHORED THE BOOK SORBETS AND GRANITIES  FROM  THE  DUANE  PARK CAFE. DURING  THE  OFF  SEASON,  HE WORKS AS A PRIVATE CHEF TO CLIENTS INVOLVED IN POLITICAL AND NON - PROFIT FUND RAISING FOR CUL- TURAL ORGANIZATIONS AND PRIVATE ENTERTANING.

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THE   CONCEPT

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     THE KITCHEN AT BASCOM LODGE  STRIVES TO PRODUCE  FRESH, HAND - MADE, "FLAVOR-DRIVEN"  FOOD,  CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL,  FAMILY OWNED AND OPERATED BERKSHIRE, HAMPSHIRE, AND COLUMBIA COUNTY FARMS.

     AS A MEMBER OF BERKSHIRE GROWN,  ALL THE PRODUCTS THAT WE USE IN THE PREPARA- TION OF OUR FOOD ARE FRESH,  SEASONAL INGREDIENTS.  FROM  THE HOME - MADE  MUFFINS SERVED AT  BREAKFAST,  TO THE ICE CREAM  AND  SORBET AT  DINNER.  EVERYTHING  IS MADE IN-HOUSE, DAILY. OUR  PRIX FIXE  DINNER MENU  CHANGES NIGHTLY.  OVER THE COURSE OF A SEASON,  OUR  GUESTS  HAVE  AN  OPPORTUNITY  TO EXPLORE  THE  WIDE  RANGE  OF ETHNIC INFLUENCES THAT HAVE PEPPERED THE AMERICAN PALATE.   THE  DIVERSITY  OF INGREDIENTS, FLAVORS  AND  COOKING  TECHNIQUES  USED,  PROVIDE A  CULINARY EXPERIENCE THAT IS AS BROAD IN IT'S SCOPE AS THE LODGE IS BREATHTAKING IN IT'S SETTING.

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EGGS  SERVED WITH HOME FRIES, SEVEN-GRAIN TOAST AND SEASONAL JAM

                     THREE EGGS ANY STYLE  -  7.50

                 SUBSTITUTE FRUIT FOR HOME FRIES, ADDITIONAL - 2.50

                          ADD BACON OR SAUSAGE - 2.95

           OMELET WITH ANY THREE FILLINGS. -  8.95

                           CARAMELIZED ONIONS         SPINACH         MUSHROOMS

                           SCALLIONS         PEPPERS         TOMATOES         CHEESE

                           BACON OR SAUSAGE  -  2.25

EGGS BENEDICT  -  9.95

SERVED WITH HOME FRIES ON AN ENGLISH MUFFIN, CANADIAN BACON, AND HOLLANDAISE SAUCE


BACON - EGG and CHEESE on CIABATTA  -  8.95

THREE  BUTTERMILK  PANCAKES SERVED WITH PURE MAPLE SYRUP  - 7.50

                                                                                                                             WITH FRESH FRUIT - - - 8.50

YOGURT with HOUSE-MADE GRANOLA PARFAIT  -  7.00

PASTRIES  -  PRICED ACCORDINGLY

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SOUP - 6.50

  New England Clam Chowder  -  Butternut Squash  -  Black Bean  -  Hearty Vegetable

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SALADS -  7.50

  Spinach with bacon, hard-boiled eggs, and croutons

  Caesar withcherry tomatoes, avocado, and croutons

  Guacamole with lettuce, tomatoes, and tortilla chips - 8.25

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SANDWICHES  served on Berkshire Mountain Bakery Bread

  Grilled Sirloin Burger on a toasted challa bun with lettuce, tomato, and swiss cheese - 8.75

  Ranger Burger sirloin burger with mushrooms, caramelized onions, and swiss cheese - 9.00

  Vegetarian Burger with lettuce, tomato, onion, and swiss cheese - 8.75

  Chicken Salad with lettuce, toasted walnuts, raisins, onions, celery on multi-grain bread - 8.75

  Hummus on Ciabatta with cheddar cheese,roasted eggplant, peppers, tomatoes, lettuce,

    onion, and avocado - 8.75

  Hot Ham and Swiss - 8.25

  Grilled Gruyere with caramelized onions on sour dough bread - 8.25

  Hot Dog - 4.50

  Peanut Butter and Jelly - 4.00

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ADDITIONS TO ANY SANDWICH

  BACON OR HAM - 2.25      HOT CHERRY PEPPERS - .50.     TOMATOES - 1.50.     CHEESE - 1.50

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SUNSET BEVERAGE "HOUR"

WEDNESDAY - SUNDAY 4:00PM - 7:00PM

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2015 Season's end

ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND TACONIC AND CATSKILL MOUNTAINS.

B.Y.O.B. IS NOT ALLOWED ANYWHERE ON STATE PROPERTY

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   TO VIEW A SPECIFIC EVENING'S MENU, SCROLL TO THE DESIRED

   MONTH, MOVE YOUR CURSOR TO THE BLUE ICON, AND THE MENU

   WILL POP-UP!

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SUNDAY, JUNE  16, 2019

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THE  WES  BROWN  TRIO

with   ANDY JAFFE   and   Singer  JILL  CONNOLLY

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