Bascom Lodge
atop Mount Greylock
Adams, Massachusetts

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Dining/Menus

Bascom Lodge is now closed for the 2013 Season.
We will reopen in late May/early June, 2014.

Below are some of our 2014 menus.

Reservations are required for dinner.
Dinner: (7pm, One seating for Dinner).
Call: 413-743-1591
If a vegetarian dinner is needed, please order when making reservation




2011 Yankee Magazine Editors Choice: "Best Meal with a View"


Gift Certificates Available


The restaurant and cafe serve a varied and changing menu inspired by the ethnic diversity of regional American cuisine and emphasizing fresh, organic, locally produced foods.

Breakfast: (8am-10am),
for parties of eight or more reservations are required.

Lunch: (11:00-4:30),
(no reservations required).

Dinner: (7pm, One seating for Dinner).
Reservations required for Dinner.
Call: 413-743-1591, or email: mail@bascomlodge.net.

Note: The Lodge now offers a selection of beer and wine with dinner.

*On Wednesday nights special events precede Dinner, see below.


Wednesday Evenings
Presentations and Dinners:
Talks on Nature and Culture, often related to the mountain and the Berkshires.
Talks are free and open to the public.
Check the Events page for the schedule.
Talks starts at 6.
Dinners will be served at 7 and priced according to menu (reservations required for dinner: Call: 413-743-1591, or email: mail@bascomlodge.net.









Photos by Monika Sosnowski




The Lodge will be open for breakfast, lunch, dinner & lodging, seven days a week, May 31 through October 19.

Bascom Lodge Breakfast: served 8am - 10am


Allergen Alert:
Note: Although we try to accommodate diners with allergies nuts, dairy, wheat, soy, etc. are used in our kitchen.
Please alert staff to any and all allergies.

Items may vary from day to day


HOUSE - MADE PASTRIES  
................................................... priced accordingly

YOGURT - FRESH FRUIT & GRANOLA PARFAIT ...................................................... 5. 75

THREE EGGS - any style, toast and home fries   ......................................................................... 7. 00
Add Bacon or Sausage .................................. 8. 50

THREE EGG OMELET - choice of onions, peppers tomatoes and mushrooms .............. 8. 00


EGGS BENEDICT on house-made english muffins with country ham and a lemony Hollandaise sauce.............................................................. 8. 50

BACON, EGG & CHEESE on CIABATTA with an herbed remoulade........................................ 7. 50

BUTTERMILK PANCAKES with pure maple syrup ............................................................... 7. 00

PECAN PANCAKES with maple syrup ......................................................................... 8. 00

BLUEBERRIES.......................................add 1.00

SIDE ORDERS :
Home Fries ............ 2. 50 English Muffin ...... 1. 00
Bacon or Sausage .. 2. 00     Muffin or Toast.. 0. 50


Coffee, Tea, Cocoa: $2.00


Plus Assorted Daily Specials
__________________________________
Lunch Menu:
served 11:00 am - 4:30 pm
seven days a week


Items may vary from day to day

Soups ...... 6.00    Chili ...... 6:50
      Salads ...... 6.50

Grilled Sirloin Burger on a toasted challah bun with lettuce, tomato and onion .................................. 8.25

The Ranger Burger: grilled sirloin burger with mushrooms and Swiss cheese ........................... 8.25

Pulled Pork on a ciabatta roll, sliced onion and barbeque sauce .................................................. 8.25

Jerk Chicken with lettuce, tomato & jerk sauce on ciabatta .............................................................. 8.25

B.L.T. ................................................................ 7.00

Hot Ham & Swiss ............................................. 7.00

Hummus in pita with cheddar cheese, roasted eggplant, tomato, red peppers, lettuce and onion      .............................................................................7.00

Grilled Cheese on sourdough bread, choice of American, Cheddar or Swiss ............................. 6.50

Grilled Swiss with Caramelized Onions on sourdough bread ............................................................................ 7.50

all sandwiches come with house-made potato salad and coleslaw

Additions:                                                                  bacon or ham ..... 1.00          tomato or apple .... 0.50

Hot Dog ............................................................ 4.50

Peanut Butter with seasonal jelly with potato chips     (no other sides) .................................................. 4.00

Hot Mulled Cider .............................................. 2.75

Coffee, Tea and Cocoa ...................................... 2.00

Plus Assorted Daily Specials

______________________________________

Dinner: one seating at 7pm

 
Reservations are required for dinner
.
Call: 413-743-1591, or email: mail@bascomlodge.net.
  


If a vegetarian dinner is needed, please order when making reservation

Dinners are prix fixe, tax and gratuity not included.

For parties of 6 or more a 20% gratuity will be charged.

Dinner Menu may change due to availability.

  

The lodge has a beer & wine license. A selection of beer and wine is available with all dinners and events.
BYOB is not allowed anywhere on lodge property.


Allergen Alert
Note: Although we try to accommodate diners with allergies nuts, dairy, wheat, soy, etc. are used in our kitchen.
When making a reservation please alert staff to any and all allergies.



Sunset Beverage Hour
Wednesday through Sunday, 5-7pm . Enjoy a glass of wine or beer as the sun sets behind Mount Greylock.
Also available during all evening presentations.
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