atop Mount Greylock
Adams, Massachusetts
2011 Yankee Magazine Editors Choice: "Best Meal with a View"
Gift Certificates Available
Breakfast: (8am-10am), for parties of eight or more reservations are required.
Lunch: (11:00-4:30), (no reservations required).
Dinner: (7pm, One seating for Dinner).
Reservations required for Dinner.
Call 917-680-0079 (Nov-May), or 413-743-1591 (June-October), or email: mail@bascomlodge.net.
Note: The Lodge now offers a selection of beer and wine with dinner.
*On Wednesday nights special events precede Dinner, see below.
Wednesday Evenings
Presentations and Dinners:
Talks on Nature and Culture, often related to the mountain and the Berkshires.
Talks are free and open to the public.
Check the Events page for the schedule.
Talks starts at 6.
Dinners will be served at 7 and priced according to menu (reservations required for dinner: Call 917-680-0079 (Nov-May), or 413-743-1591 (June-October), or email: mail@bascomlodge.net.
Sunset Beverage Hour: Wednesday through Sunday, 5-7pm . Enjoy a glass of wine or beer as the sun sets behind Mount Greylock.
Also available during all evening presentations.
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There are nuts, dairy, wheat, soy, etc. being used openly in our kitchen.
Assorted House - made Pastries
Priced accordingly
Yogurt - Fresh Fruit & Granola Parfait: $5.75
Three Eggs, Toast and Home Fries: $7.00
Add bacon or sausage: $8.50
Three–Egg Omelet (with your choice of:
Tomatoes - peppers - mushrooms - onions - cheese - bacon): $8.00
Eggs Benedict on house-made english muffins with country ham and a lemony hollandaise sauce: $8.50
Bacon & Egg & Cheese on Ciabatta with an herbed remoulade: $7.50
Buttermilk Pancakes with pure maple syrup: $7.00
Pecan Pancakes with bananas and bourbon maple syrup: $8.00
Side Orders:
Breakfast Sausage or Bacon: $2.00
Home Fries: $2.50
English Muffin: $1.00
Muffin or Toast: $.50
Coffee, Tea, Cocoa: $2.00
Plus Assorted Daily Specials
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served 11:00 am - 4:30 pm seven days a week
all sandwiches come with house-made potato salad and coleslaw
Items may vary from day to day
Weekend Specials ---priced accordingly
Soups: $6.00
Chili: $7:50
Grilled Sirloin Burger on a toasted challah bun with lettuce, tomato and onion: $8.25
The Ranger Burger: grilled sirloin burger with mushrooms and Swiss cheese: $8.25
Pulled Pork on a ciabatta roll, sliced onion and barbeque sauce: $8.25
B.L.T.: $7.00
Veggie Burger: chickpeas, barley, mushrooms, caramelized onion, tahini, herbs, lettuce, tomato: $8.25
Hot Ham & Swiss: $7.00
Hummus in pita with cheddar cheese, roasted eggplant, tomato, red peppers, lettuce and onion: $7.00
Grilled Cheese on sourdough bread, choice of American, Cheddar or Swiss: $6.50
Grilled Swiss with Caramelized Onions on sourdough bread: &7.50
Additions: bacon or ham: $1.00 tomato or apple: $.50
Hot Dog: $4.50
Peanut Butter with seasonal jelly with potato chips (no other sides): $4.00
Hot Mulled Cider :$2.75
Coffee, Tea and Cocoa: $2.00
Plus Assorted Daily Specials
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Dinner: one seating at 7pm
Reservations are required for dinner .
Call 917-680-0079 (Nov-May), or 413-743-1591 (June-October), or email: mail@bascomlodge.net.
Dinners are $28.00 fixed price, tax and gratuity not included.
For parties of 8 or more a 20% gratuity will be charged.
Dinner Menu may change due to availability.
Note: a selection of beer and wine is available with dinner.
There are nuts, dairy, wheat, soy, etc. being used openly in our kitchen.
Sample Menus from 2011
Tomato- Fennel Soup
Lemon Souffle Tartlet
Vegetable Cutlet
Vegetarian Option:
Autumn Vegetable Soup - Stuffed Portabella Mushroom
Vegetable Rolotini with Eggplant , Red Peppers, Cheese and Squash
Chocolate Cheesecake
Carrot Ginger Soup - Vegetable Salad Nicoise
