The restaurant serves a varied and changing menu inspired by the ethnic diversity of regional American cuisine and emphasizing fresh, organic, locally produced foods.

Breakfast (8am-10am) Reservations required for parties of six or more.

Lunch (11:30-4) No reservations needed for Lunch.

Dinner (7pm in the summer, 6pm in the fall) Reservations are required.
One seating for Dinner.

Note: starting this summer the Lodge will offer a beer and wine selection with dinner.

*On Wednesday nights special events precede Dinner, see below.

Wednesday Evenings
Presentations and Dinners:
Talks on Nature and Culture, often related to the mountain and the Berkshires.
Talks are free and open to the public.
Check the Events page for the schedule.
Talks starts at 6.
Dinner after the talk.
Dinners will be served Family-style and priced according to menu (reservations required for dinner: 413-743-1591)

Photos by Monika Sosnowski

Bascom Lodge Breakfast: served 8am - 10am

Items may very from day to day

Assorted House - made Pastries
Priced accordingly

Three Eggs, Toast and Home Fries:
$5.50 (with Bacon): $6.50

Pancakes with maple syrup: $5.50
With seasonal fruit: $6.50

Three–Egg Omelet (with anything you like)
Tomatoes - scallions - peppers - mushrooms - onions - cheese - bacon, etc: $6.50

Plus Assorted Daily Specials

All meals include coffee and/or tea.

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Lodge Lunch: Soups, Salads, Sandwiches. Served 11:30am - 4pm

Items may very from day to day

Soups: $5.50

Chowder of the day.

Vegetable Soup.

Salads: $5.00

Caesar with avocado, tomato and parmesean cheese with anchovy dressing.

Spinach with hard boiled egg, carrots and lemon pepper dressing

Mixed Green Salad

Sandwiches (served with sides of potato salad and coleslaw)

Grilled Sirloin Burger on a toasted sesame roll with lettuce, tomato and cheese. $7.50

Pulled Pork on a ciabatta roll with onions, pickles and BBQ sauce. $7.50

Chicken Salad on olive bread w/ lettuce, tomato, toasted walnuts and raisins: $7.50

B.L.T. on toasted sour dough bread with homemade mayo: $5.95

Hot Ham & Swiss on toasted sour dough bread: $5.95

Hummus on whole wheat bread w/ roast eggplant, red peppers, cheese: $6.50

Grilled Cheese (American, Cheddar, Swiss): $5.00 Grilled Gruyere with caramelized onions. $5.95 Additions: bacon or ham, 1.00 extra / tomato or apple, .50 cents extra

Hot Dog.: $4.50

Peanut Butter with seasonal jelly on white sour dough bread with potato chips (no other sides): $4.00

Plus Assorted Daily Specials

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Dinner: one seating.
(served 7pm in the spring & summer, 6pm in the fall)

Dinners are always fixed price, tax and gratuity not included.

For parties of 8 or more a 20% gratuity will be charged.

Dinner Menu may change due to availability.

Note: Yes, we now have a Beer and Wine License!
A selection of beer and wine is now available with dinner.

Thursday, July 29:
Caramelized Onion Soup
Wedge Of Iceberg Lettuce with Herb Dressing and Cherry Tomatoes
Vegetarian Lasagna
Melon-Champagne Granita

Friday, July 30:
Cobb Salad
Jerk Chicken with a Basil String Bean Salad
Blueberry Roulade
Vegetarian Option Available

Saturday, July 31:
Black bean Soup
Wedge of Iceberg Lettuce with Green Goddess Dressing
Braised Cuban Flank Steak with Pablano Peppers, Spanish Onions and Crushed Tomatoes
Cinnamon Flan with Tropical Fruit
Vegetarian Option Available

Sunday, August 1:
Individual Grilled Pizza
Caesar Salad
Cod in a Chowder Sauce
Roast peaches
Vegetarian Option Available