Dining Logo

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Blank.jpgCuisine

                                                                                       OUTSIDE YOUR DINING ROOM WIN - DOW,  LAYER-UPON-LAYER  OF  MOUNTAINS FADING INTO A HAZE OF EVENING LIGHT. FROM THE  HEARTH  OF THE GREAT FIREPLACE, A BLAZE OF COLOR  RIVALED ONLY BY THE FIESTAWARE THAT SETS THE TABLE.  A GLASS OF WINE,  SOME CRUSTY BREAD,  AND SOME OF THE BEST FOOD THAT DINING IN THE BERKSHIRES HAS TO OFFER.

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Meet the Chef Logo

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   JOHN DUDEK   IS THE CHEF AND A  PARTNER IN THE BASCOM LODGE GROUP. FOR MOST OF HIS  YEARS  IN THE  MANHATTAN RESTAURANT  INDUSTRY,  HE WAS  THE  PASTRY CHEF AT THE THREE  STAR  NEW  AMERICAN RESTAURANT HUBERT'S  AND LATER,  AT THE DUANE  PARK CAFE  IN TRIBECA. PRIOR TO MANAGING THE BASCOM LODGE,  HE CO-AUTHORED  THE BOOK SORBETS AND GRANITIES FROM  THE  DUANE  PARK CAFE.  DURING  THE OFF  SEASON,  HE  WORKS  AS  A  PRIVATE  CHEF TO CLIENTS  INVOLVED  IN  POLITICAL  AND  NON- PROFIT  FUND  RAISING  FOR CULTURAL ORGANIZATIONS AND PRIVATE ENTERTANING.

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THE  CONCEPT   -   "FOOD  WITH  ALTITUDE"

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     THE KITCHEN AT BASCOM LODGE  STRIVES TO PRODUCE  FRESH, HAND - MADE, "FLAVOR-DRIVEN"  FOOD,  CRAFTED FROM INGREDIENTS PURCHASED FROM LOCAL,  FAMILY OWNED AND OPERATED BERKSHIRE, HAMPSHIRE, AND COLUMBIA COUNTY FARMS.

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3320_4  Cricket Creek Bees    logo-bmb

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     AS A MEMBER OF  BERKSHIRE GROWN,  ALL THE PRODUCTS THAT WE USE IN THE PREPARA- TION OF OUR FOOD ARE  FRESH,  SEASONAL INGREDIENTS.  FROM  THE HOME - MADE  MUFFINS SERVED AT BREAKFAST,  TO THE  ICE CREAM AND SORBET AT DINNER,  EVERYTHING IS MADE IN-HOUSE, DAILY.

          OUR   PRIX FIXE  DINNER MENU  CHANGES  NIGHTLY.  OVER  THE  COURSE  OF A SEASON,  OUR GUESTS HAVE THE OPPORTUNITY  TO EXPLORE THE  WIDE  RANGE  OF ETHNIC INFLUENCES  THAT HAVE  PEPPERED  THE AMERICAN PALATE. THE COMBINATION OF FLAVORS, THE DIVERSITY OF  INGREDIENTS, AND  COOKING TECHNIQUES  USED, PROVIDE A CULINARY EXPERIENCE THAT IS AS BROAD IN IT'S SCOPE AS THE LODGE IS BREATHTAKING IN IT'S SETTING.

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The Bakery Logo

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BakeryBlank.jpgLOOKING  FOR  A  BIT  OF  CRUMPET  AFTER  A  MORNING  OF  BIRDWATCHING?

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OPEN DAILY FROM 8:00  to 10:30 am
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EGGS  SERVED WITH HOME FRIES, SEVEN-GRAIN TOAST AND SEASONAL JAM

                                         THREE EGGS ANY STYLE   - - - - - - - - - - - - - - - - - - - - - -    7.50

                                               SUBSTITUTE FRUIT FOR HOME FRIES, ADDITIONAL   - - - -  2.50

                                          ADD BACON OR SAUSAGE  - - - - - - - - - - - - - - - - - - - - - -   2.95

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                     OMELET WITH ANY THREE FILLINGS  - - - - - - - - - - - - - -    8.95

                                                          CARAMELIZED ONIONS         SPINACH         MUSHROOMS

                                          SCALLIONS         PEPPERS         TOMATOES         CHEESE

                                          BACON OR SAUSAGE   - - - - - - - - - - - - - - - - - - - - - - - - -   2.25

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EGGS BENEDICT   - -    9.95

TWO EGGS SERVED WITH HOME FRIES ON AN ENGLISH MUFFIN WITH CANADIAN BACON AND HOLLANDAISE SAUCE


BACON - EGG and CHEESE on CIABATTA  - - - - - - - - -  8.95

THREE  BUTTERMILK  PANCAKES SERVED WITH PURE MAPLE SYRUP    - - 7.50

                                                                                                                             WITH FRESH FRUIT  - - - - 8.50

YOGURT with HOUSE-MADE GRANOLA PARFAIT  - - - -  7.00

PASTRIES  -  PRICED ACCORDINGLY

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Lunch Logo

SOUP - 6.50

  New England Clam Chowder  -  Butternut Squash  -  Black Bean  -  Hearty Vegetable

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SALADS -  7.50

  Spinach with bacon, hard-boiled eggs, and croutons

  Caesar withcherry tomatoes, avocado, and croutons

  Guacamole with lettuce, tomatoes, and tortilla chips - 8.25

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SANDWICHES  served on Berkshire Mountain Bakery Bread

  Grilled Sirloin Burger on a toasted challa bun with lettuce, tomato, and swiss cheese - 8.75

  Ranger Burger sirloin burger with mushrooms, caramelized onions, and swiss cheese - 9.00

  Vegetarian Burger with lettuce, tomato, onion, and swiss cheese - 8.75

  Chicken Salad with lettuce, toasted walnuts, raisins, onions, celery on multi-grain bread - 8.75

  Hummus on Ciabatta with cheddar cheese,roasted eggplant, peppers, tomatoes, lettuce,

    onion, and avocado - 8.75

  Hot Ham and Swiss - 8.25

  Grilled Gruyere with caramelized onions on sour dough bread - 8.25

  Hot Dog - 4.50

  Peanut Butter and Jelly - 4.00

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ADDITIONS TO ANY SANDWICH

  BACON OR HAM - 2.25    HOT CHERRY PEPPERS - .50   TOMATOES - 1.50   CHEESE - 1.50

SUNSET BEVERAGE "HOUR"

WEDNESDAY - SUNDAY 4:00PM - 7:00PM

2015 Season's end

ENJOY A GLASS OF WINE OR BEER AS THE SUN SETS BEHIND TACONIC AND CATSKILL MOUNTAINS.

B.Y.O.B. IS NOT ALLOWED ANYWHERE ON STATE PROPERTY

Saturday, May 20TO VIEW A SPECIFIC EVENING'S MENU, SCROLL TO THE DESIRED

   MONTH, MOVE YOUR CURSOR TO THE BLUE ICON, AND THE MENU

   WILL POP-UP!

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Calendar View: Jump To:
AugSeptember 2019Oct
SunMonTueWedThuFriSat
 SUNDAY SEPTEMBER 1ST, 2019. SPANISH MENU
Event: SUNDAY SEPTEMBER 1ST, 2019. SPANISH MENU
Time: 7:00 PM
Description:
STARTER
SEVILLE GAZPACHO WITH GARLIC TOAST

PREPARED WITH TOMATO, GREEN PEPPER, CUCUMBER, ONION, GARLIC, SHERRY VINEGAR, AND OLIVE OIL

ENTREES

BASQUE BRAISED CHICKEN WITH PEPPERS

PREPARED WITH CHORIZO SAUSAGES, ONION, TOMATO, RED PEPPERS, GARLIC, SHALLOT,
PAPRIKA, THYME, DRY WHITE WINE, CHICKEN STOCK, BAY LEAF - GARNISHED WITH SMALL DICED GREEN APPLE AND
FRESH FLAT LEAF PARSLEY
$38.00

MARINATED - GRILLED STEAK

PREPARED WITH ONION, GARLIC, RED WINE, SWEET PAPRIKA, TOMATOES, CHICKEN STOCK, THYME, OREGANO, BAY LEAF,
SHERRY VINEGAR, AND BLACK OLIVES
$38.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION

ROASTED VEGETABLES WITH A ROMESCO SAUCE
PREPARED WITH SLICES OF ONION, ZUCCHINI SQUASH, GARLIC, EGGPLANT, BELL PEPPER, AND CAULIFLOWER, AND CHICK PEAS.
$37.00

ALL ENTREES WILL BE SERVED WITH ROASTED POTATOES AND SAUTEED GREEN MARKET VEGETABLE


DESSERT
ALMOND CAKE ( TARTA de SANTIAGO ) SERVED WITH A CREME ANGLAISE

 MONDAY SEPTEMBER 2ND, 2019
Event: MONDAY SEPTEMBER 2ND, 2019
Time: 7:00 PM
Description:
STARTER :
MUSHROOMS STUFFED WITH CRAB IN A RED PEPPER COULIS

ENTREES :
Seared Shrimp in a light Curry Sauce -
prepared with stock, onions, garlic, tomatoes, roasted curry powder, turmeric, coriander, cumin, cardamon, coconut milk, yogurt - $38.00

BREADED CHICKEN CUTLET IN A PICCATA SAUCE -
prepared with stock, white wine, tomato juice, lemon juice and zest, onion, garlic, and parsley - $38.00

GRILLED FLAT IRON STEAK
with a herb-vegetable burre rouge - compound butter prepared with red wine, red wine vinegar, butter, thyme, parsley, tarragon, shallots, garlic, celery, carrots, and oven-dried tomatoes - $39.00

VEGETARIAN ENTREE :
(please order when making you reservation)

VEGETARIAN "MEATBALLS" IN A FRESH TOMATO SAUCE
meatballs prepared with eggplant, onion, garlic, mozzarella cheese, parmesan cheese, herbs, bread crumbs, and egg - $37.00

ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SEASONAL VEGETABLES

DESSERT :

LEMON SORBET with Butter Cookie
 TUESDAY SEPTEMBER 3RD, 2019
Event: TUESDAY SEPTEMBER 3RD, 2019
Time: 7:00 PM
Description:
STARTER :
MUSHROOMS STUFFED WITH CRAB IN A RED PEPPER COULIS

ENTREES :
Seared Shrimp in a light Curry Sauce -
prepared with stock, onions, garlic, tomatoes, roasted curry powder, turmeric, coriander, cumin, cardamon, coconut milk, yogurt - $38.00

BREADED CHICKEN CUTLET IN A PICCATA SAUCE -
prepared with stock, white wine, tomato juice, lemon juice and zest, onion, garlic, and parsley - $38.00

GRILLED FLAT IRON STEAK
with a herb-vegetable burre rouge - compound butter prepared with red wine, red wine vinegar, butter, thyme, parsley, tarragon, shallots, garlic, celery, carrots, and oven-dried tomatoes - $39.00

VEGETARIAN ENTREE :
(please order when making you reservation)

VEGETARIAN "MEATBALLS" IN A FRESH TOMATO SAUCE
meatballs prepared with eggplant, onion, garlic, mozzarella cheese, parmesan cheese, herbs, bread crumbs, and egg - $37.00

ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SEASONAL VEGETABLES

DESSERT :

LEMON SORBET with Butter Cookie
 WEDNESDAY SEPTEMBER 4TH, 2019
Event: WEDNESDAY SEPTEMBER 4TH, 2019
Time: 7:00 PM
Description:
STARTER
CORN AND POBLANO PEPPER SOUP
PREPARED WITH PLUM TOMATOES, ONION, MILK, BUTTER, CREAM, LIME JUICE, SOUR CREAM, AND CHOPPED CHIVES

ENTREES
OVEN BRAISED MEXICAN BONELESS BEEF SHORTRIBS
PREPARED WITH CHICKEN STOCK, ROASTED PEPPERS, TOMATO PASTE, GARLIC, CHILI POWDER, AND ONION - GARNISHED WITH SLICED SCALLIONS AND RADISHES
$39.00

SHRIMP VERACRUZ
PREPARED WITH CHERRY TOMATOES, GARLIC, SWEET PEPPERS, PICKLED JALAPENO PEPPERS, ONION, CAPERS, RAISINS, DRIED OREGANO, BAY LEAF, FLAT LEAF PARSLEY, OLIVES, WINE, AND A SQUEEZE OF LIME
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)
CORNMEAL CREPES WITH A MUSHROOM, SPINACH, AND CARROT FILLING - BATHED WITH A TOMATILLO SAUCE
PREPARED WITH ONION, SERRANO CHILES, TOMATO, GARLIC, LIME JUICE, AND VEGETABLE STOCK - GARNISHED WITH SLICED SCALLIONS, SLICED AVOCADO, AND TOASTED PUMPKIN SEEDS
$37.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED FARMERS MARKET VEGETABLE



DESSERT
HOUSE MADE MEXICAN CHOCOLATE ICE CREAM - SERVED WITH AN ALMOND ORANGE SHORTBREAD COOKIE


 THURSDAY SEPTEMBER 5TH, 2019
Event: THURSDAY SEPTEMBER 5TH, 2019
Time: 7:00 PM
Description:
STARTER :
MUSHROOMS STUFFED WITH CRAB IN A RED PEPPER COULIS

ENTREES :
Seared Shrimp in a light Curry Sauce -
prepared with stock, onions, garlic, tomatoes, roasted curry powder, turmeric, coriander, cumin, cardamon, coconut milk, yogurt - $38.00

BREADED CHICKEN CUTLET IN A PICCATA SAUCE -
prepared with stock, white wine, tomato juice, lemon juice and zest, onion, garlic, and parsley - $38.00

GRILLED FLAT IRON STEAK
with a herb-vegetable burre rouge - compound butter prepared with red wine, red wine vinegar, butter, thyme, parsley, tarragon, shallots, garlic, celery, carrots, and oven-dried tomatoes - $39.00

VEGETARIAN ENTREE :
(please order when making you reservation)

VEGETARIAN "MEATBALLS" IN A FRESH TOMATO SAUCE
meatballs prepared with eggplant, onion, garlic, mozzarella cheese, parmesan cheese, herbs, bread crumbs, and egg - $37.00

ALL ENTREES SERVED WITH GARLIC MASHED POTATOES AND SEASONAL VEGETABLES

DESSERT :

LEMON SORBET with Butter Cookie
 FRIDAY SEPTEMBER 6TH, 2019
Event: FRIDAY SEPTEMBER 6TH, 2019
Time: 7:00 PM
Description:
STARTER
FIG, BACON AND BLUE CHEESE TART
SERVED WITH A GREEN SALAD AND A BALSAMIC VINAIGRETTE

VEGETARIANS MAY HAVE A SALAD

ENTREES

GRILLED PORK CHOP
TOPPED WITH A HOUSE MADE FRESH PEACH MOSTARDA
$38.00

NORTH ATLANTIC SEAFOOD STEW
PREPARED WITH ONION, WHITE WINE, STOCK, GARLIC, COD, SHRIMP, SEA SCALLOPS, TOMATOES, EGGPLANT AND HERBS
$39.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

LENTILS WITH ROASTED VEGETABLES
PREPARED WITH CAULIFLOWER, CARROTS, CELERY ROOT, BUTTERNUT SQUASH, CARAMELIZED ONIONS, AND BEETS - TOPPED WITH DILLED YOGURT AND TOASTED SUNFLOWER SEEDS
$38.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED FARMERS MARKET VEGETABLE


DESSERT
APPLE, CRYSTALIZED GINGER AND ORANGE ZEST TORTE
SERVED WITH A APPLE BRANDY CREME ANGLAISE
 Saturday, September 7th, 2019
Event: Saturday, September 7th, 2019
Time: 7:00 PM
Description:
STARTER
SALAD OF WATERCRESS, APPLE, AND BELGIAN ENDIVE SALAD SERVED WITH A LEMON VINAIGRETTE, AND A CROSTINI WITH MELTED FONTINA CHEESE

ENTREES
SAUTEED SCALLOPS

SAUCE PREPARED WITH BUTTER, WHITE WINE, SHALLOTS, GARLIC, LEMON JUICE, BLACK PEPPER AND PARSLEY
$39.00


BEEF BRAISED IN RED WINE

WITH CARAMELIZED ONIONS, TOMATOES, OLIVES, AND GARLIC
$39.00



SAUTEED CHICKEN BREAST IN A SAUCE OF ITALIAN PLUMS

WITH CONFIT OF CHICKEN LEGS - PREPARED WITH GARLIC, THYME, CORIANDER, AND OLIVE OIL
$38:00



VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING DINNER RESERVATION)

SPINACH, MUSHROOM AND TOASTED WALNUT CREPES

PREPARED WITH PARMESAN AND SWISS CHEESES, SHALLOT, GARLIC, OLIVE OIL, FRESH FLAT LEAF PARSLEY, NUTMEG, BLACK PEPPER,AND A FRESH MUSHROOM SAUCE
$37.00



ALL ENTREES WILL BE SERVED WITH A MIX OF BROWN RICE - WILD RICE AND SAUTEED SEASONAL VEGETABLE


DESSERT
APPLE COBBLER WITH HOUSE MADE CRYSTALIZED GINGER OR VANILLA ICE CREAM
 SUNDAY, SEPTEMBER 8, 2019
Event: SUNDAY, SEPTEMBER 8, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
AUTUMN TART WITH GOAT CHEESE, OVEN-DRIED TOMATOES, BASIL, SAUTEED RED ONIONS, GARLIC, EGGPLANT, EGGS AND CREAM

ENTREES:
SAUTEED SEA BASS IN A RUSTIC ROMESCO SAUCE
prepared with sweet red peppers, tomatoes, toasted almonds, olive oil, sherry vinegar, and parsley - $38.00

PASSION FRUIT BRAISED BONELESS SHORT RIBS prepared with onions, garlic, tomatoes, celery, stock, white wine, passion fruit juice and herbs - 39.00

VEGETARIAN ENTREE;
(please order when making reservation)

ROAST AUTUMN VEGETABLES prepared with butternut squash, eggplant, oven-dried cherry tomatoes, haricote vert, onions, garlic, and caramelized red onions - $37.00

ALL ENTREES SERVED WITH POTATOE GRATIN AND SEASONAL VEGETABLES

DESSERT:
PEACH AND BLUEBERRY SHORTCAKE
 MONDAY, SEPTEMBER9, 2019
Event: MONDAY, SEPTEMBER9, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER -
SALAD OF WATERCRESS, ENDIVE, AND ARUGULA

ENTREES -
SHRIMP AND SEA SCALLOPS IN At ROMESCO SAUCE - $38.00

PAN-SEARED CHICKEN IN A FENNEL+MUSTAaRD SAUCE WITH CHERRY TOMATOES AND BLACK OLIVES - $38.00

VEGETARIAN ENTREE. -
(Please order when making reservation)

ROAST AUTUMN VEGETABLES WITH LENTILS AND A DILLED YOGURT - $37.00

ALL ENTREE SERVED WITH MASHED POTATOES AND FARMER”S MARKET VEGETABLES

DESSERT -
PEACH ICE-CREAM

10 
 TUESDAY, SEPTEMBER 10, 2019
Event: TUESDAY, SEPTEMBER 10, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER -
SALAD OF WATERCRESS, ENDIVE, AND ARUGULA

ENTREES -
SHRIMP AND SEA SCALLOPS IN At ROMESCO SAUCE - $38.00

PAN-SEARED CHICKEN IN A FENNEL+MUSTAaRD SAUCE WITH CHERRY TOMATOES AND BLACK OLIVES - $38.00

VEGETARIAN ENTREE. -
(Please order when making reservation)

ROAST AUTUMN VEGETABLES WITH LENTILS AND A DILLED YOGURT - $37.00

ALL ENTREE SERVED WITH MASHED POTATOES AND FARMER”S MARKET VEGETABLES

DESSERT -
PEACH ICE-CREAM
11 
 WEDNESDAY SEPTEMBER 11TH, 2019
Event: WEDNESDAY SEPTEMBER 11TH, 2019
Time: 7:00 PM
Description:
STARTER :

BASCOM LODGE WALDORF SALAD -

prepared with apples, celery, pecans, dried cranberries, yogurt, lemon, and mayonnaise.

ENTREES :

SEAFOOD CAKES -

prepared with shrimp. salmon, scallops, scallions, celery, mustard, capers, bread crumbs, and egg - $38.00

CHICKEN MARSALA -

prepared with stock, white wine, onion, garlic, mushrooms, and creme fraiche - $38.00



VEGETARIAN ENTREE :
(please order when making you reservation)

VEGETABLE STRUDEL WITH A RED PEPPER COULIS -

prepared with carrot, celery, green beans, toasted hazelnuts, chick peas, parmesan cheese, spinach, onions, garlic - $37.00


ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES

DESSERT :

CHOCOLATE SPICE ROULADE WITH CREME ANGLAISE
12 
 THURSDAY SEPTEMBER 12TH, 2019
Event: THURSDAY SEPTEMBER 12TH, 2019
Time: 7:00 PM
Description:
STARTER :

BASCOM LODGE WALDORF SALAD -

prepared with apples, celery, pecans, dried cranberries, yogurt, lemon, and mayonnaise.

ENTREES :

SEAFOOD CAKES -

prepared with shrimp. salmon, scallops, scallions, celery, mustard, capers, bread crumbs, and egg - $38.00

CHICKEN MARSALA -

prepared with stock, white wine, onion, garlic, mushrooms, and creme fraiche - $38.00



VEGETARIAN ENTREE :
(please order when making you reservation)

VEGETABLE STRUDEL WITH A RED PEPPER COULIS -

prepared with carrot, celery, green beans, toasted hazelnuts, spinach, parmesan cheese, chick peas, onions, garlic - $37.00


ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES

DESSERT :

CHOCOLATE SPICE ROULADE WITH CREME ANGLAISE
13 
 FRIDAY SEPTEMBER 13TH, 2019
Event: FRIDAY SEPTEMBER 13TH, 2019
Time: 7:00 PM
Description:
BASCOM LODGE CHOPPED SALAD

PREPARED WITH BACON, FIELD GREENS, DRIED CRANBERRIES, TOASTED SUNFLOWER SEEDS, CRUMBLED GOAT CHEESE, WITH A CITRUS-DIJON VINAIGRETTE

VEGETARIANS MAY HAVE SALAD WITHOUT BACON

CITRUS CHICKEN

PREPARED WITH OLIVE OIL, ONIONS, GARLIC, CELERY, WHITE WINE, BRANDY, LEMON, ORANGE , AND LIME JUICES
$38.00


TWO CRAB CAKES

PREPARED WITH OLIVE OIL, BUTTER, RED ONION, CELERY, RED BELL PEPPER, FLAT LEAF PARSLEY, MAYONNAISE, DIJON MUSTARD, EGG, TABASCO SAUCE, AND WORCESTERSHIRE SAUCE
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

BAKED PORTOBELLO MUSHROOM CAP

PREPARED WITH A STUFFING COMPOSED OF WHITE BEANS, DICED ZUCCHINI SQUASH, CARAMELIZED ONIONS, DICED CELERY, GARLIC, PARMESAN CHEESE, CHERRY TOMATOES, OLIVE OIL, AND TOASTED BREAD CRUMBS
$37.00



ALL ENTREES WILL BE SERVED WITH ROASTED MASHED CARROTS AND POTATO PLUS SAUTEED FARMERS MARKET VEGETABLE


DESSERT
STRAWBERRY SHORTCAKE
14 
 SATURDAY SEPTEMBER 14TH, 2019
Event: SATURDAY SEPTEMBER 14TH, 2019
Time: 7:00 PM
Description:

STARTER
BUTTERNUT SQUASH SOUP SERVED WITH A GRUYERE CHEESE CROSTINI

PREPARED WITH ONION, VEGETABLE STOCK, GARLIC, APPLE, PINCH OF CINNAMON , NUTMEG, AND CAYENNE AND GARNISHED WITH TOASTED PUMPKIN SEEDS


ENTREES
GRILLED FLAT IRON STEAK WITH A HERB COMPOUND BUTTER

PREPARED WITH ONION, GARLIC, WHITE WINE, PARSLEY, AND TARRAGON
$39.00

SEARED SALMON FILLET WITH A PUTTANESCA SAUCE

SAUCE PREPARED WITH RED WINE, TOMATOES, ONION, CAPERS, GARLIC, KALAMATA OLIVES, RED WINE VINEGAR, OLIVE OIL, BLACK PEPPER, RED PEPPER FLAKES, CHOPPED FRESH BASIL, AND FLAT LEAF PARSLEY
$39.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

STUFFED RED PEPPER SERVED WITH A CARROT COULIS

STUFFING PREPARED WITH ONION, GARLIC, SAUTEED MUSHROOMS, VEGETABLE BROTH, TOMATO, CHOPPED BROCCOLI, WHITE BEANS, CHOPPED SPINACH , PARMESAN CHEESE, OLIVE OIL, FRESH PARSLEY, AND A SLASH OF WHITE WINE
$37.00

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED GREEN MARKET VEGETABLE



DESSERT
PROFITEROLE FILLED WITH HOUSE MADE ORANGE ICE CREAM, WHIPPED CREAM - TOPPED WITH A DRIZZLE OF CHOCOLATE SAUCE
15 
 SUNDAY JAZZ DINNER , SEPTEMBER 15,2019
Event: SUNDAY JAZZ DINNER , SEPTEMBER 15,2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
SALAD OF ROMAINE, PURPLE LEAF LETTUCE, RADISH, ENDIVE, CUCUMBER, CHOPPED SCALLIONS, GRATED PARMESAN CHEESE AND A HOUSE VINAIGRETTE

ENTREES
SEAFOOD CAKES

PREPARED WITH ROASTED CORN, RED PEPPERS, BUTTER, CAPERS, LEMON JUICE, LEMON ZEST, CHOPPED FRESH PARSLEY AND A GOOD SPLASH OF DRY WHITE WINE - $39.00

DOUBLE-THICK PORK CHOP WITH A MOSTARDA OF RED WINE MARINATED FRUIT

SAUCE PREPARED WITH RED WINE, FRESH THYME, BLACK MISSION FIGS, DRIED CRANBERRIES AND PRUNES
$38.00

ROASTED HALF CHICKEN IN A FENNEL-CITRUS SAUCE

PREPARED WITH ORANGE AND LEMON JUICES, ONIONS, GARLIC, WHITE WINE, FENNEL AND STOCK - $38.00

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

ROASTED AUTUMN VEGETABLES WITH A ROMESCO SAUCE

SAUCE PREPARED WITH RED PEPPERS, GARLIC, TOASTED PINE NUTS, VINEGAR, AND OLIVE OIL - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SEASONAL VEGETABLE

DESSERT:
BLUEBERRY PAVLOVA
16 17 
 TUESDAY, SEPTEMBER 17, 2019
Event: TUESDAY, SEPTEMBER 17, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
SALAD OF ROMAINE, PURPLE LEAF LETTUCE, RADISH, ENDIVE, CUCUMBER, CHOPPED SCALLIONS, GRATED PARMESAN CHEESE AND A HOUSE VINAIGRETTE

ENTREES
SALMON IN A ROAST CORN-HER SAUCE

PREPARED WITH ROASTED CORN, RED PEPPERS, BUTTER, CAPERS, LEMON JUICE, LEMON ZEST, CHOPPED FRESH PARSLEY AND A GOOD SPLASH OF DRY WHITE WINE - $38.00

SEARED SHRIMP IN A PESTO WITH OVEN DRIED TOMATOES, CARAMELIZED RED ONIONS, AND PINE NUTS - $38.00

DOUBLE-THICK PORK CHOP WITH A MOSTARDA OF RED WINE MARINATED FRUIT

SAUCE PREPARED WITH RED WINE, FRESH THYME, BLACK MISSION FIGS, DRIED CRANBERRIES AND PRUNES
$38.00

ROASTED HALF CHICKEN IN A FENNEL-CITRUS SAUCE

PREPARED WITH ORANGE AND LEMON JUICES, ONIONS, GARLIC, WHITE WINE, FENNEL AND STOCK - $38.00

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

ROASTED AUTUMN VEGETABLES WITH A ROMESCO SAUCE

SAUCE PREPARED WITH RED PEPPERS, GARLIC, TOASTED PINE NUTS, VINEGAR, AND OLIVE OIL - $37.00

ALL ENTREES SERVED WITH WHITE RICE AND SEASONAL VEGETABLE
18 
 WEDNESDAY SEPTEMBER 18TH, 2019
Event: WEDNESDAY SEPTEMBER 18TH, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER:
MUSHROOM SOUP WITH A GRUYERE TOAST

PREPARED WITH MARSALA WINE, STOCK, PORTOBELLO AND CREMINI MUSHROOMS, ONION, GARLIC, CELERY, CREAM, AND HERBS

ENTREES:

ITALIAN BRAISED BONELESS SHORT RIBS

PREPARED WITH STOCK, GARLIC, OLIVE OIL, RED WINE, BACON, TOMATOES ROSEMARY, THYME, BAY LEAF, OREGANO, AND BALSAMIC VINEGAR
$39.00

SEARED SEA SCALLOPS WITH A CREAMY LEMON AND WINE SAUCE

PREPARED WITH GARLIC, WHITE WINE, OLIVE OIL, BUTTER, LEMON JUICE, BLACK PEPPER, AND A SPLASH OF CREAM
$39.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION

ROASTED VEGETABLES WITH A ROMESCO SAUCE
PREPARED WITH SLICES OF ONION, ZUCCHINI SQUASH, GARLIC, EGGPLANT, BELL PEPPER, CAULIFLOWER, AND CHICK PEAS.
$37.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED GREEN MARKET VEGETABLE


DESSERT
CHOCOLATE SPICE ICE CREAM WITH A ORANGE-ALMOND SHORTBREAD COOKIE
19 
 THURSDAY SEPTEMBER 19TH, 2019
Event: THURSDAY SEPTEMBER 19TH, 2019
Time: 7:00 PM - 9:00 PM
Description:
STARTER
ROASTED TOMATO AND GARLIC SOUP WITH A FONTINA TOAST

PREPARED WITH TOMATOES, RED BELL PEPPER, ONION, GARLIC, VEGETABLE STOCK, OLIVE OIL - GARNISHED WITH CREME FRAICH, TOASTED PUMPKIN SEEDS AND FLAT LEAF PARSLEY

ENTREES

GRILLED DOUBLE-THICK PORK CHOP WITH A MOSTARDA OF RED WINE MARINATED FRUIT

PREPARED WITH BEEF STOCK, GARLIC, CORIANDER, OLIVE OIL, WINE, CHERRIES, APRICOTS, PARSLEY AND BLACK PEPPER
$39.00

SEARED SEA SCALLOPS WITH A CREAMY LEMON AND WINE SAUCE

PREPARED WITH GARLIC, WHITE WINE, OLIVE OIL, BUTTER, LEMON JUICE, BLACK PEPPER, AND A SPLASH OF CREAM
$39.00

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION

ROASTED VEGETABLES WITH A ROMESCO SAUCE
PREPARED WITH SLICES OF ONION, ZUCCHINI SQUASH, GARLIC, EGGPLANT, BELL PEPPER, CAULIFLOWER, AND CHICK PEAS.
$37.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED GREEN MARKET VEGETABLE


DESSERT
LEMON MOUSSE WITH A BUTTER COOKIE
20 
 FRIDAY SEPTEMBER 20TH, 2019
Event: FRIDAY SEPTEMBER 20TH, 2019
Time: 7:00 PM
Description:
STARTER
SALAD OF WATERCRESS, APPLE, AND BELGIAN ENDIVE

SERVED WITH A LEMON VINAIGRETTE, AND A CROSTINI WITH TOASTED PARMESAN CHEESE



ENTREES

BONELESS BEEF SHORT RIB

PREPARED WITH HORSERADISH CREME FRAICHE
$39.00

NORTH ATLANTIC SEAFOOD STEW

PREPARED WITH ONION, WHITE WINE, STOCK, GARLIC, COD, SHRIMP, SEA SCALLOPS, TOMATOES, EGGPLANT AND HERBS
$39.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

EGGPLANT PARMESAN

PREPARED WITH TOMATOES, GARLIC, BREADCRUMBS, EGGS, FRESH BASIL, OLIVE OIL, MOZZARELLA AND PARMESAN CHEESES
$38.00

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED FARMERS MARKET VEGETABLE


DESSERT
LEMON CAKE

SERVED WITH AUTUMN FRUIT AND HOUSE MADE CRYSTALIZED GINGER ICE CREAM
21 
 SATURDAY SEPTEMBER 21ST, 2019
Event: SATURDAY SEPTEMBER 21ST, 2019
Time: 7:00 PM
Description:
STARTER
MUSHROOM SOUP WITH A GRUYERE TOAST

PREPARED WITH BACON, ONION, CHICKEN STOCK, OLIVE OIL, MADEIRA WINE, CREAM, AND GARNISHED WITH CHOPPED SCALLIONS



ENTREES

CHICKEN WITH PORT AND FIGS

PREPARED WITH CHICKEN STOCK, STRIPS OF LEMON ZEST, BUTTER, OLIVE OIL, AND BLACK PEPPER
$38.00

APPLE STUFFED PORK CHOP WITH CIDER SAUCE

PREPARED WITH ONION, CELERY, CARROT, APPLE CIDER, APPLE BRANDY, CHICKEN STOCK, BUTTER, OLIVE OIL, SAGE, THYME, AND CREME FRAICHE
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

ROASTED VEGETABLE STRUDEL WITH RED PEPPER COULIS

PREPARED WITH SLICED RED AND GREEN BELL PEPPER, CARROT, PARSNIP, TURNIP, CELERY ROOT,
BUTTERNUT SQUASH, TOASTED WALNUTS, GARLIC, SPINACH, VEGETABLE STOCK, PARSLEY, AND OLIVE OIL
$38.00

ALL ENTREES WILL BE SERVED WITH ROASTED POTATOES AND SAUTEED SPICED RED CABBAGE


DESSERT
PLUM GINGER TORTE SERVED WITH A ORANGE CREME ANGLAISE
22 
 SUNDAY SEPTEMBER 22ND, 2019
Event: SUNDAY SEPTEMBER 22ND, 2019
Time: 7:00 PM
Description:
STARTER
UPSIDE DOWN MUSHROOM TARTS WITH A GREEN SALAD



ENTREES

ZINFANDEL BRAISED LAMB WITH FRUIT

PREPARED WITH DRIED FIGS, DRIED APRICOTS, DRIED CRANBERRIES, STOCK, ONIONS, GARLIC, OLIVE OIL, PARSLEY AND GROUND CORIANDER

$39.00


SEARED SALMON FILLET WITH LEMON-DILL SAUCE

PREPARED WITH WHITE WINE, , ONION, GARLIC, LEMON JUICE, BUTTER, AND DILL

$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE STRUDEL BATHED WITH A CARROT COULIS

STUFFING PREPARED WITH SAUTEED SPINACH, ONIONS, GARLIC, OVEN ROASTED TOMATOES, CHICK PEAS, ZUCCHINI, EGGPLANT, OLIVE OIL, BUTTER, AND PARMESAN CHEESE

$37.00



ALL ENTREES WILL BE SERVED WITH ROASTED POTATOES AND SAUTEED GREEN MARKET VEGETABLE


DESSERT
FLOURLESS CHOCOLATE CAKE WITH NUTS AND TOPPED WITH ORANGE CREME ANGLAISE

23 
 MONDAY SEPTEMBER 23RD, 2019 ITALIAN MENU
Event: MONDAY SEPTEMBER 23RD, 2019 ITALIAN MENU
Time: 7:00 PM
Description:

STARTER
RIBOLLITA SOUP SERVED WITH A GARLIC RUBBED CROSTINI

PREPARED WITH CHICKEN STOCK, CARROTS, CELERY, GARLIC, CABBAGE, KALE, CANNELLINI BEANS, ROSEMARY, BAY LEAF, LEEK,
ONION, OLIVE OIL, AND PARMESAN CHEESE

VEGETARIANS MAY HAVE A SALAD



ENTREES

ITALIAN BRAISED BONELESS SHORT RIBS

PREPARED WITH CARROT, ONION, PANCETTA, GARLIC, DICED TOMATOES, DRY RED WINE, BEEF STOCK, ROSEMARY, THYME, BAY LEAF,
OREGANO, BALSAMIC VINEGAR, OLIVE OIL, AND RED PEPPER FLAKES
$39.00

SICILIAN CHICKEN

PREPARED WITH CARROT, CELERY, GARLIC, ONION, RED WINW VINEGAR, DRY RED WINE, ORANGE JUICE, CAPERS, SLICED ALMONDS,
CURRANTS, AND OLIVES
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

ZUCCHINI, SPINACH, AND FONTINA CRESPELLE WITH A FRESH MUSHROOM SAUCE

PREPARED WITH CARAMELIZED ONIONS, RICOTTA CHEESE, GARLIC, AND PARMESAN CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLE


DESSERT
LEMON SORBETTO WITH FRESH BERRIES AND A BUTTER COOKIE
24 
 TUESDAY SEPTEMBER 24TH, 2019 ITALIAN MENU
Event: TUESDAY SEPTEMBER 24TH, 2019 ITALIAN MENU
Time: 7:00 PM
Description:
STARTER
RIBOLLITA SOUP SERVED WITH A GARLIC RUBBED CROSTINI

PREPARED WITH CHICKEN STOCK, CARROTS, CELERY, GARLIC, CABBAGE, KALE, CANNELLINI BEANS, ROSEMARY, BAY LEAF, LEEK,
ONION, OLIVE OIL, AND PARMESAN CHEESE

VEGETARIANS MAY HAVE A SALAD



ENTREES

ITALIAN BRAISED BONELESS SHORT RIBS

PREPARED WITH CARROT, ONION, PANCETTA, GARLIC, DICED TOMATOES, DRY RED WINE, BEEF STOCK, ROSEMARY, THYME, BAY LEAF,
OREGANO, BALSAMIC VINEGAR, OLIVE OIL, AND RED PEPPER FLAKES
$39.00

SICILIAN CHICKEN

PREPARED WITH CARROT, CELERY, GARLIC, ONION, RED WINW VINEGAR, DRY RED WINE, ORANGE JUICE, CAPERS, SLICED ALMONDS,
CURRANTS, AND OLIVES
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

ZUCCHINI, SPINACH, AND FONTINA CRESPELLE WITH A FRESH MUSHROOM SAUCE

PREPARED WITH CARAMELIZED ONIONS, RICOTTA CHEESE, GARLIC, AND PARMESAN CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLE


DESSERT
LEMON SORBETTO WITH FRESH BERRIES AND A BUTTER COOKIE
25 
 WEDNESDAY SEPTEMBER 25TH, 2019
Event: WEDNESDAY SEPTEMBER 25TH, 2019
Time: 7:00 PM
Description:
STARTER :

BASCOM LODGE WALDORF SALAD -

prepared with apples, celery, pecans, dried cranberries, yogurt, lemon, and mayonnaise.

ENTREES :

SEAFOOD CAKES -

prepared with shrimp. salmon, scallops, scallions, celery, mustard, capers, bread crumbs, and egg - $38.00

CHICKEN MARSALA -

prepared with stock, white wine, onion, garlic, mushrooms, and creme fraiche - $38.00



VEGETARIAN ENTREE :
(please order when making you reservation)

VEGETABLE STRUDEL WITH A RED PEPPER COULIS -

prepared with carrot, celery, green beans, toasted hazelnuts, chick peas, parmesan cheese, spinach, onions, garlic - $37.00


ALL ENTREES SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES

DESSERT :

CHOCOLATE SPICE ROULADE WITH CREME ANGLAISE
26 
 THURSDAY SEPTEMBER 26TH, 2019 ITALIAN MENU
Event: THURSDAY SEPTEMBER 26TH, 2019 ITALIAN MENU
Time: 7:00 PM
Description:
STARTER
RIBOLLITA SOUP SERVED WITH A GARLIC RUBBED CROSTINI

PREPARED WITH CHICKEN STOCK, CARROTS, CELERY, GARLIC, CABBAGE, KALE, CANNELLINI BEANS, ROSEMARY, BAY LEAF, LEEK,
ONION, OLIVE OIL, AND PARMESAN CHEESE

VEGETARIANS MAY HAVE A SALAD



ENTREES

ITALIAN BRAISED BONELESS SHORT RIBS

PREPARED WITH CARROT, ONION, PANCETTA, GARLIC, DICED TOMATOES, DRY RED WINE, BEEF STOCK, ROSEMARY, THYME, BAY LEAF,
OREGANO, BALSAMIC VINEGAR, OLIVE OIL, AND RED PEPPER FLAKES
$39.00

SICILIAN CHICKEN

PREPARED WITH CARROT, CELERY, GARLIC, ONION, RED WINW VINEGAR, DRY RED WINE, ORANGE JUICE, CAPERS, SLICED ALMONDS,
CURRANTS, AND OLIVES
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

ZUCCHINI, SPINACH, AND FONTINA CRESPELLE WITH A FRESH MUSHROOM SAUCE

PREPARED WITH CARAMELIZED ONIONS, RICOTTA CHEESE, GARLIC, AND PARMESAN CHEESE
$37.00

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SAUTEED SEASONAL VEGETABLE


DESSERT
LEMON SORBETTO WITH FRESH BERRIES AND A BUTTER COOKIE
27 
 Menu Coming soon. Dinner at 7. One Seating.
Event: Menu Coming soon. Dinner at 7. One Seating.
28 
 SATURDAY SEPTEMBER 28TH 2019
Event: SATURDAY SEPTEMBER 28TH 2019
Time: 7:00 PM
Description:
STARTER
BASCOM SALAD
PREPARED WITH ARUGULA, WATERCRESS, BEETS, GREEN BEANS , CRUMBLED GOAT CHEESE, TOASTED WALNUTS AND A FRESH LEMON, BALSAMIC AND DIJON VINAIGRETTE


ENTREES

PORK CHOP WITH APPLES AND CALVADOS

PREPARED WITH BACON, NUTMEG, APPLE CIDER, , CHICKEN STOCK, ONION, GARLIC, BUTTER AND CIDER VINEGAR
$38.00

SEARED SEA BASS WITH A LEMON-DILL SAUCE
PREPARED WITH WHITE WINE, CHICKEN STOCK, SHALLOTS, BUTTER, DILL, LEMON ZEST AND LEMON JUICE
$38.00


VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

BUCKWHEAT CREPES

FILLING FOR CREPES COMPOSED OF SPINACH, BUTTERNUT SQUASH, CHICK PEAS, CARAMELIZED ONIONS, OVEN DRIED CHERRY TOMATOES, THYME, FONTINA CHEESE AND BATHED WITH A FRESH MUSHROOM SAUCE
$37.00

ALL ABOVE ENTREES WILL BE SERVED WITH MASHED POTATOES AND SAUTEED FARMER’S MARKET VEGETABLE

DESSERT
FLOURLESS CHOCOLATE NUT CAKE SERVED WITH WHIPPED CREAM
29 
 Menu Coming soon. Dinner at 7. One Seating.
Event: Menu Coming soon. Dinner at 7. One Seating.
30 
 Menu Coming soon. Dinner at 7. One Seating.
Event: Menu Coming soon. Dinner at 7. One Seating.


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SATURDAY, OCTOBER 12, 2019

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SORRY,  FULLY BOOKED FOR THIS EVENING

TO BE PLACED ON OUR WAITING LIST,  PLEASE CALL  413 - 743 - 1591

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Jeanine-Ouderkirk-jpg-display2

AN  EVENING  WITH  JAZZ  VOCALIST

Blank.jpgJEANNE ODERKIRK and her TRIO




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