Jazz Dinner
7pm, One Seating
Call for Reservations
413-743-1591
Prix-Fixe 3-Course Dinner
$70.00 per person
not including beverages, tax, or gratuity
Starter:
Mixed Greens Salad with Roasted Beets & Butternut Squash, and Goat Cheese
Entrees:
1. Slow Roasted Beef Tenderloin Tarragon
prepared with olive oil, salt and fresh ground pepper, butter, tarragon; served with Homemade Classic Horseradish Cream Sauce
2. Slow Roasted Salmon with Salsa Verde
prepared with olive oil, salt and fresh ground pepper, lemon, lemon zest; salsa verde prepared with fresh basil, fresh oregano. garlic, capers, anchovies, lemon juice, lemon zest, olive oil, salt & pepper, and red pepper flakes
EntrƩes served with butter-herb & sour cream mashed potatoes and roasted Brussel Sprouts
3. Vegetarian option:
Bascom Roasted Stuffed Red Pepper
prepared with cannellini beans and spinach ragu, olive oil, cherry tomatoes, garlic, white wine and vegetable stock
Dessert:
Tiramisu















