Wednesday, August 2nd

STARTER

FRESH SUMMER TOMATO SOUP
SERVED WITH A CHEDDAR CHEESE TOAST

ENTREES

SEARED SHRIMP AND SEA SCALLOPS WITH A HERB BUTTER SAUCE $43.00
prepared with minced shallots, olive oil, butter, lemon juice, tarragon, parsley and chives

CHICKEN BREAST WITH A MUSHROOM CREAM SAUCE $42.00
prepared with mushrooms, white wine, cream, eggs, lemon juice, olive oil, butter and fresh flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

POTATO PANCAKE TOPPED WITH A VEGETABLE RAGOUT $40.00
prepared with chick peas, diced zucchini squash, spinach, garlic, diced carrot, celery, onion, parmesan cheese, cherry tomatoes and olive oil
ALL ENTREES WILL BE SERVED WITH CORN PUDDING AND A FARMERS MARKET VEGETABLE

DESSERT

STRAWBERRY SHORTCAKE WITH LEMON CURD AND WHIPPED CREAM

Thursday, August 3rd

STARTER

POTATO LEEK SOUP - SERVED WARM
PREPARED WITH OLIVE OIL, LEEKS, POTATOES, BAY LEAF, GARLIC, SPLASH OF CREAM AND CHICKEN STOCK

VEGETARIANS MAY HAVE A SALAD

ENTREES

CHICKEN CHASSEUR - MUSHROOMS AND CHICKEN WITH A TOMATO AND WHITE WINE SAUCE. $42.00
prepared with bone-in chicken breast, white wine, cocnac, chicken stock,chopped tomatoes, shallots, tarragon and parsley

SHRIMP AND SCALLOP AMERICAINE $43.00
prepared with olive oil, stock, shallots, garlic, brandy, white wine, parsley and black pepper

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

CREPE FILLED WITH A PROVENCAL RATATOUILLE - BATHED WITH A FRESH TOMATO COULIS
prepared with eggplant, zucchini squash, garlic, onion, bell pepper, basil, parsley and tomatoes

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND FRESH FARMERS MARKET VEGETABLE

DESSERT

PROFITEROLE WITH MOCHA-TOASTED ALMOND ICE CREAM - DRIZZLED WITH BITTERSWEET CHOCOLATE SAUCE

Friday, August 4th

STARTER

FRENCH CARROT AND RICE SOUP
GARNISHED WITH CROUTONS

ENTREES

STEAK DIANE $45.00
prepared with olive oil, mushrooms, brandy, beef stock, cream, shallot, dijon mustard, garlic and worcestershire sauce

BRAISED CHICKEN BREAST $42.00
prepared with olive oil, onion, garlic, apple, prune, white wine and parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

MUSHROOM, VEGETABLE AND RED WINE RAGOUT $40.00
prepared with olive oil, onion, garlic, tomato, onion, celery, carrot, zucchini, bell pepper, lentils, vegetable stock and fresh thyme
ALL ENTREES WILL BE SERVED WITH A FARMERS MARKET VEGETABLE AND MASHED POTATOES

DESSERT

HOUSE MADE LEMON ROULADE - SERVED WITH FRESH BERRIES

Saturday, August 5th

STARTER

BASCOM LODGE WALDORF SALAD
prepared with orange zest, apples, celery, pecans, dried cranberries, lemon juice, yogurt and mayonnaise

ENTREES

ORANGE BRAISED DOUBLE THICK PORK CHOP WITH CRANBERRY COMPOTE $43.00
prepared with olive oil, shallots, garlic, orange juice, stock, white wine, vinegar, orange zest, port and minced crystalized ginger

SALMON FILLET WITH TOMATO, ONION AND CAPERS $43.00
prepared with olive oil, onion, bell pepper, garlic, lemon zest, lemon juice and basil

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

ROASTED CHUNKY VEGETABLE RAGOUT $40.00
prepared with tomatoes, zucchini squash, bell pepper, carrot, chickpeas, mushrooms, celery, red wine, oregano, basil, vegetable stock, onion, garlic and olive oil

ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND MASHED POTATOES

DESSERT

HOUSE MADE PINEAPPLE CAKE WITH BASCOM LODGE COCONUT ICE CREAM

Sunday, August 6th

STARTER

FRENCH CARROT SOUP
PREPARED WITH ONION, GARLIC, WHITE WINE, VEGETABLE STOCK, RICE, THYME AND PARSLEY. - SERVED WITH CREME FRAICHE AND CROUTONS

ENTREES

STEAK DIANE $45.00
tenderloin of beef with sauce prepared with olive oil, butter, stock, minced onion, minced garlic, sliced mushrooms, cognac, dijon mustard, worcestershire sauce, cream, chopped fresh chives and flat leaf parsley

TARRAGON CHICKEN $42.00
bone-in chicken breast prepared with minced garlic, chicken stock, white wine, cream, shallots, olive oil, butter, fresh tarragon and parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY VEGETABLE CREPE BATHED WITH A GRUYERE BECHAMEL SAUCE $40.00
prepared with olive oil, caramelized onion, garlic, spinach, carrots, zucchini squash, tomato, bell pepper, parsley and eggplant
ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND POTATO GRATIN

DESSERT

PROFITEROLE WITH HOUSE MADE TOASTED ALMOND. - ESPRESSO ICE CREAM, DRIZZLED WITH A CHOCOLATE SAUCE

Wednesday, August 9th

STARTER

BASCOM LODGE CAESAR SALAD
prepared with romaine hearts, grape tomatoes, a sprinkling of parmesan cheese and garlic croutons

ENTREES

CHICKEN BREAST WITH A PICCATA SAUCE $42.00
prepared with shallot, lemon, butter, chicken stock, white wine and capers

STEAK AU POIVE $45.00
beef tenderloin prepared with black peppercorns, olive oil, butter, chopped shallots, fresh thyme, brandy and cream

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY CREPE WITH VEGETABLES BATHED IN A BUTTER, CREAM AND PARMESAN CHEESE SAUCE $40.00
prepared with green peas, snow peas, asparagus, shallots, garlic, mushrooms, lemon juice, lemon zest, dry sherry, fresh parsley - garnished with sliced scallions

ALL ENTREES WILL BE SERVED WITH POTATO GRATIN AND FRESH FARMERS MARKET VEGETABLE

DESSERT

HOUSE MADE MOCHA - TOASTED ALMOND BRITTLE ICE CREAM SERVED WITH A BUTTER COOKIE

Thursday, August 10th

STARTER

FRESH TOMATO-CORN SOUP - GARNISHED WITH GARLIC CROUTONS AND CHOPPED SCALLIONS
prepared with olive oil, onion, garlic, chicken stock, celery and bell pepper

VEGETARIANS MAY HAVE A SALAD

ENTREES

GRILLED PORK CHOP WITH A COMPOUND BUTTER $43.00
butter prepared with white wine, dijon mustard, minced shallot, garlic, parsley, salt and pepper

ROASTED COD FILLET WITH A LEMON, BUTTER, WHITE WINE AND CAPER SAUCE $42.00
prepared with onion, garlic, stock and parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

TURNOVER FILLED WITH RATATOUILLE $40.00
prepared with olive oil, garlic, onion, zucchini, red bell pepper, pinch of red pepper flakes, eggplant, diced celery, chick peas, bay leaf, fresh parsley, basil and chopped scallion - garnished with toasted slivered almonds

ALL ENTREES WILL BE SERVED WITH PARSLIED BROWN RICE PILAF AND A FRESH FARMERS MARKET VEGETABLE

DESSERT

HOUSE MADE APPLE TORTE SERVED WITH A VANILLA ICE CREAM

Friday, August 11th

STARTER

SPINACH AND GOAT CHEESE TURNOVER - SERVED WITH SALAD GREENS
prepared with potato, scallion, mustard seed, green peas, garam masala and puff pastry

ENTREES

COUNTRY CAPTAIN CHICKEN $42.00
anglo-indian preparation of chicken with chicken stock, bacon,
carrots, bell pepper, tomato, garlic, ginger root, garam
masala, dried currants, onion, parsley and toasted almonds.

DOUBLE THICK PORK CHOP SERVED WITH A CRANBERRY CHUTNEY $43.00
PREPARED WITH BAY LEAF, MUSTARD SEED, FENNEL SEED, TAMARIND PASTE, GROUND CLOVE AND GARAM MASALA

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

TWO EGGPLANT FRITTERS TOPPED WITH A CHICKPEA RAGOUT $40.00
ragu prepared with onion, garlic, carrot, bay leaf, olive oil, fresh ginger, cinnamon, clove, coriander, fennel seed, yogurt, chopped cucumber, chopped zucchini, tomato and a pinch of red pepper flakes - garnished with fresh coriander leaves and toasted sesame seeds

ALL ENTREES WILL BE SERVED WITH BASMATI RICE AND SEASONAL FARMERS MARKET
VEGETABLE

DESSERT

HOUSE MADE ALMOND CARDAMOM LEMON CAKE SERVED WITH WHIPPED CREAM AND FRESH BERRIES

Saturday, August 12th

STARTER

BUTTERNUT SQUASH SOUP
prepared with onion, celery, carrot, potato, vegetable stock. - garnished with creme fraiche and toasted pumpkin seeds

ENTREES

CHICKEN AND APPLES WITH A HONEY MUSTARD SAUCE. $42.00
prepared with chicken breast, olive oil, apple cider, honey, dijon mustard and chicken stock

MARSALA AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, chopped onion, minced garlic, sliced mushrooms, tomato, wine, chopped fresh thyme and fresh flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE STRUDEL WITH PUFF PASTRY - SERVED WITH A FRESH MUSHROOM SAUCE $40.00
prepared with tomatoes, squash, celery, chopped spinach, toasted walnuts, vegetable stock, onion, garlic, diced carrot, goat cheese, splash of wine and olive oil

ALL ENTREES WILL BE SERVED A FRESH FARMERS MARKET VEGETABLE AND MASHED POTATOES

DESSERT

ALMOND LEMON CAKE SERVED WITH WHIPPED CREAM AND FRESH BERRIES

Sunday, August 13th

STARTER

ROMAINE SALAD
prepared with watercress, sliced radishes, sliced scallion, toasted walnuts, crumbled goat cheese and a lemon vinaigrette

ENTREES

RED WINE AND PORT BRAISED BEEF $45.00
prepared with olive oil, onion, garlic, red wine, stock, carrots, celery, bay leaves, black peppercorns and flat leaf parsley

ROASTED SALMON FILLET WITH A BROWN-BUTTER TOMATO SAUCE $43.00
prepared with brown-butter, olive oil. minced garlic, onion, dry white wine, fresh cherry tomatoes and flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY TURNOVER WITH VEGETABLES - BATHED WITH A ROMESCO SAUCE $40.00
prepared with olive oil, onion, garlic, chickpeas, roasted red pepper, tomato, toasted walnuts, bay leaf, balsamic vinegar, a pinch of red pepper flakes, flat leaf parsley and parmesan cheese

ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND BROWN RICE PILAF

DESSERT

STRAWBERRY PISTACHIO SEMIFREDDO SERVED WITH A LEMON ZEST BUTTER COOKIE

Wednesday, August 16trh

STARTER

FENNEL SALAD
prepared with olive oil, lemon juice, olives, orange segments, capers and parmesan cheese

ENTREES

DOUBLE THICK PORK CHOP WITH GRAPES AND TARRAGON $43.00
prepared with olive oil, seedless grapes, onion, balsamic vinegar, dry red wine, chicken stock and fresh tarragon

CHICKEN FLORENTINE $42.00
prepared with boneless chicken breast, spinach, garlic, onion, white wine, chicken stock, cream, oregano, slivered almonds
and parmesan cheese

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

EGGPLANT, CHICKPEA AND MUSHROOM VEGETARIAN MEATBALLS $40.00
prepared with olive oil, garlic, onion, red bell pepper, dried currants, egg, chopped toasted walnuts and parmesan cheese - served with a fresh tomato sauce

ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND A BROWN RICE PILAF

DESSERT

HOUSE MADE ITALIAN ALMOND CAKE WITH CHOCOLATE CHIPS - SERVED WITH VANILLA ICE CREAM

Thursday, August 17th

STARTER

SALAD OF APPLE, ROMAINE, DRIED CRANBERRIES, WATERCRESS, TOASTED ALMONDS AND CHOPPED SCALLIONS
WITH A LEMON VINAIGRETTE

ENTREES

PEPPERED TENDERLOIN OF BEEF WITH A BRANDY, CARAMELIZED ONION AND MUSHROOM SAUCE $45.00

BREADED CHICKEN BREAST WITH A PICCATA SAUCE $42.00
prepared with mushrooms, white wine, capers, cream, eggs, lemon juice, olive oil, butter and fresh flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

HERBED CREPE WITH RATATOUILLE $40.00
prepared with olive oil, garlic, onion, zucchini, red bell pepper, pinch of red pepper flakes, eggplant, diced celery, chick peas, bay leaf,
fresh parsley, basil and chopped scallion -garnished with toasted slivered almonds

ALL ENTREES WILL BE SERVED WITH MASHED POTATO AND A FARMERS MARKET VEGETABLE

DESSERT

HOUSE MADE LEMON SOUFFLE TART
SERVED WITH FRESH BERRIES

Friday, August 18th

STARTER

GREEN SALAD WITH A BALSAMIC VINAIGRETTE
prepared with romaine, watercress, diced apple, dried cranberries, toasted pecans and a crumble of goat cheese

ENTREES

MARSALA AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, onion, minced garlic, sliced mushrooms, tomato, wine, chopped fresh thyme and fresh flat leaf parsley

SEARED SHRIMP AND SEA SCALLOPS WITH A HERB BUTTER SAUCE $43.00
prepared with minced shallots, olive oil, butter, lemon juice, tarragon, parsley and fresh thyme

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY POLENTA CAKE TOPPED WITH A VEGETABLE RAGOUT $40.00
prepared with caramelized onions, garlic, mushrooms, capers, cannellini beans, spinach, oven roasted cherry tomatoes, zucchini squash, vegetable stock, basil and wine - garnished with fresh parsley and a grate of parmesan cheese

ALL ENTREES WILL BE SERVED WITH FARMERS MARKET VEGETABLE AND MASHED POTATOES

DESSERT

HOUSE MADE LEMON ALMOND CAKE - SERVED WITH VANILLA ICE CREAM

Saturday, August 19th

STARTER

KALE AND SQUASH SOUP - SERVED WITH GARLIC CROUTONS AND A SPRINKLE OF PARMESAN CHEESE
prepared with olive oil, onion, garlic, chicken stock, kale, butternut squash, cannellini beans, ditalini, rosemary and parmesan cheese

ENTREES

TUSCAN STEAK $45.00
tenderloin of beef prepared with olive oil, caramelized onions, roasted garlic cloves, ripe tomatoes, lemon juice, lemon zest, balsamic vinegar and a pinch of red pepper flakes

CHICKEN CACCIATORE $42.00
bone-in chicken prepared with onion, garlic, tomato, celery, bell pepper, olives, mushrooms, red wine, carrots, garlic, black pepper, olive oil, a pinch of red pepper flakes and chopped fresh flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

STUFFED RED PEPPER $40.00
prepared with olive oil, caramelized onion, garlic, tomato, mushrooms, chickpeas, eggplant, splash of red wine, dried currants, slivered almonds and parmesan cheese

ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND MASHED POTATOES

DESSERT

HOUSE MADE ORANGE ALMOND AND APRICOT TORTE - SERVED WITH VANILLA ICE CREAM

Sunday, August 20th

STARTER

ROMAINE AND WATERCRESS SALAD
PREPARED WITH SLICED APPLE, RADISH, DRIED CRANBERRIES, TOASTED PECANS, GOAT CHEESE AND A LEMON-ORANGE VINAIGRETTE

ENTREES

CHICKEN MARBELLA $42.00
prepared with bone-in chicken, garlic, olive oil, red wine vinegar, green olives, capers, pitted prunes, dry white wine, bay leaves,
fresh oregano, pinch of brown sugar and fresh parsley

MARSEILLE-STYLE SHRIMP AND SCALLOP STEW WITH GARLICKY ROUILLE ON TOAST $43.00
prepared with fennel bulb, onion, garlic, orange zest, ground cloves,
white wine, clam broth, tomatoes, saffron, and black pepper

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

RATATOUILLE FILLED CREPE WITH SPINACH - SERVED WITH A FRESH MUSHROOM SAUCE $40.00
prepared with caramelized onions, zucchini, eggplant, garlic, tomatoes, olive oil, fresh basil, bell peppers and bathed with a fresh mushroom sauce - garnished with chopped fresh parsley

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SEASONAL A FRESH FARMERS MARKET VEGETABLE

DESSERT

RASPBERRY - PISTACHIO SEMIFREDDO SERVED WITH A LIME BUTTER COOKIE

Wednesday, August 23rd

STARTER

BRANDY MUSHROOMS ON TOAST
SERVED WITH A SIMPLE SALAD
prepared with olive oil, shallots, garlic, brandy, cream and parsley

ENTREES

SHRIMP AND SEA SCALLOPS AMERICAINE $43.00
PREPARED WITH MINCED SHALLOTS, OLIVE OIL, CARROTS, GARLIC, CELERY, POTATO, BRANDY, STOCK, WHITE WINE, FRESH THYME AND A SPLASH OF CREAM

TARRAGON CHICKEN BREAST $42.00
prepared with olive oli, white wine, cream, shallots, tomato, chicken stock, fresh tarragon and flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

RATATOUILLE $40.00
prepared with eggplant, zucchini squash, onion, garlic, olive oli, tomatoes, black olives, chickpeas, white wine, basil, thyme amd a sprinkling of grated cheese

ALL ENTREES WILL BE SERVED WITH WHITE RICE AND A FARMERS FRESH MARKET VEGETABLE

DESSERT

MONT BLANC EN SURPRISE
FROZEN VANILLA MOUSSE FILLED WITH RUM SOAKED RAISINS AND WALNUT BRITTLE - SERVED WITH A BUTTER COOKIE

Thursday, August 24th

STARTER

CORN AND POBLANO PEPPER SOUP
prepared with plum tomatoes, onion, milk, butter, cream, lime juice, sour cream and chopped chives

ENTREES

OVEN BRAISED MEXICAN BONELESS BEEF $45.00
prepared with chicken stock, roasted peppers, tomato paste, garlic, chili powder and onion - garnished with sliced scallions and radishes

SHRIMP AND COD LOIN VERACRUZ $43.00
prepared with cherry tomatoes, garlic, sweet peppers, jalapeno peppers, onion, capers, raisins, dried oregano, bay leaf, flat leaf parsley, olives, wine and a squeeze of lime juice

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

CORNMEAL CREPE WITH A MUSHROOM, SPINACH AND CARROT FILLING - BATHED WITH A TOMATO SALSA $40.00
prepared with onion, serrano chiles, tomato, garlic, lime juice and vegetable stock - garnished with sliced scallions, sliced avocado and toasted pumpkin seeds

ALL ENTREES WILL BE SERVED WITH WHITE RICE PILAF AND FRESH FARMERS MARKET VEGETABLE

DESSERT

HOUSE MADE PINEAPPLE CAKE - SERVED WITH A PINEAPPLE CURD AND WHIPPED CREAM

Friday, August 25th

STARTER

HARIRA (SPICED VEGETABLE SOUP WITH CHICKPEAS AND LEMON)
prepared with olive oil, onion, celery, carrots, tomatoes, lentils, harissa and turmeric -
served with a garlic toast

ENTREES

CHICKEN TAGINE WITH APRICOTS $42.00
prepared with olive oil, onion, garlic, preserved lemon, olives, ginger, turmeric, cinnamon stick, ras el hanout,
chopped flat leaf parsley - garnished with toasted sliced almonds

BEEF TAGINE WITH PRUNES $45.00
prepared with olive oil, onion, garlic, carrots, butternut squash, tomatoes, harissa, honey, cinnamon, coriander, turmeric, pinch of cumin, paprika, chickpeas, potato, ginger, stock, prunes, raisins. - garnished with toasted sesame seeds

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE TAGINE
prepared with olive oil, onion, garlic, carrots, zucchini, potato, butternut squash, tomatoes, harissa, honey, cinnamon, coriander, turmeric, pinch of cumin, chickpeas, potato, ginger and stock - garnished with fresh parsley

ALL ENTREES WILL BE SERVED WITH FARMERS MARKET VEGETABLE AND COUSCOUS

DESSERT

ALMOND AND DATE TORTE
SERVED WITH HOUSE MADE ORANGE ICE CREAM

Saturday, August 26th

STARTER

ROMAINE SALAD
prepared with arugula, sliced scallions, sliced radish, pickled beets, a crumble of goat cheese, toasted hazelnuts and a lemon dijon vinaigrette

ENTREES

BRAISED PORK SHOULDER WITH FENNEL AND OLIVES $43.00
prepared with olive oil, celery, carrot, garlic, tomato, white wine, chicken stock, bay leaf and fresh flat leaf parsley

SALMON PICCATA $43.00
prepared with salmon fillet, olive oil, chicken stock, onion, minced garlic, white wine, capers, lemon juice and fresh flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

POLENTA CAKE WITH MUSHROOM RAGOUT $40.00
prepared with milk, bay leaf, olive oil, mushrooms, diced carrots, celery, zucchini squash, onions, garlic, vegetable broth, balsamic vinegar, parmesan cheese and fresh flat leaf parsley

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A FRESH FARMERS MARKET VEGETABLE

DESSERT

ORANGE ALMOND RICOTTA CAKE WITH VANILLA CREME ANGLAISE

Sunday, August 27th

STARTER

CHILLED TOMATO SOUP SALMOREJO CORDOBES
prepared with fresh farmers market tomatoes, chopped onion, sherry wine vinegar, lemon juice and garlic - garnished with chopped boiled egg, thin sliced ham and a drizzle of olive oil

VEGETARIANS MAY HAVE WITHOUT HAM

ENTREES

BRAISED PORK AND CHORIZO STEW $43.00
prepared with pork shoulder, olive oil, onion, garlic, red wine, paprika, tomato, chicken stock, oregano, bay leaf, sherry vinegar, olives and black pepper

BASQUE BRAISED CHICKEN WITH PEPPERS $42.00
prepared with bone-in chicken, olive oil, bay leaf, fresh thyme, onion, garlic, tomato, chicken stock, dry white wine, roasted red peppers, diced green apple, paprika and fresh parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

SPAGHETTI SQUASH TOPPED WITH A SPANISH VEGETABLE RAGOUT $40.00
prepared with bell peppers, eggplant, spinach, sliced zucchini, garlic, tomatoes, saffron, onion, sweet paprika, bay leaf, dry sherry, vegetable stock, olive oil and fresh parsley

ALL ENTREES WILL BE SERVED WITH FRESH FARMERS MARKET VEGETABLE AND RICE

DESSERT

BASCOM LODGE ORANGE ALMOND CAKE SERVED WITH VANILLA ICE CREAM

Wednesday, August 30th

STARTER

ROASTED RED PEPPER SOUP
SERVED WITH GARLIC-PARSLEY CROUTONS
prepared with olive oil, onion, stock, basil and dry sherry

ENTREES

SALMON FILLET WITH LEMON BUTTER CREAM SAUCE $43.00
prepared with minced shallots, garlic, olive oil, butter, lemon juice, white wine , capers and cream

TENDERLOIN OF BEEF WITH A MARSALA SAUCE $45.00
prepared with mushrooms, olive oil, onion, wine, beef stock and garlic

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

BAKED STUFFED ACORN SQUASH $40.00
prepared with olive oil, scallions, garlic, chickpeas, lemon juice, brown rice, pecans, dried cranberries, parmesan cheese and bread crumbs

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A FRESH FARMERS MARKET VEGETABLE

DESSERT

MOUNT GREYLOCK EN SURPRISE
FROZEN VANILLA - ORANGE MOUSSE FILLED WITH COINTREAU SOAKED DRIED CRANBERRIES AND ALMOND BRITTLE - SERVED WITH A BUTTER COOKIE

Thursday, August 31st

STARTER

UPSIDE-DOWN MUSHROOM TARTLET - SERVED WITH SALAD GREENS AND A LEMON VINAIGRETTE
prepared with butter, olive oil, splash of wine, sliced mushrooms, caramelized shallots, fresh thyme leaves and grated parmesan cheese

ENTREES

PAN SEARED CHICKEN BREAST WITH HARD CIDER, BRANDY AND APPLES $42.00
prepared with olive oil, onion, garlic, bay leaf, black pepper and fresh flat leaf parsley

RIESLING AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, onion, minced garlic, sliced mushrooms, wine, chopped fresh thyme and fresh flat leaf parsley

VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY VEGETABLE- LENTIL STRUDEL SERVED WITH AN ONION AND TOMATO RELISH $40.00
prepared with caramelized onions, garlic, butternut squash, spinach, zucchini squash, dry sherry, olive oil and goat cheese

ALL ENTREES WILL BE SERVED WITH SPICED RED CABBAGE AND MASHED POTATOES

DESSERT

GINGERBREAD ROULADE SERVED WITH AN APPLE AND TOASTED PECAN COMPOTE