
AUGUST DINNER MENUS
WEDNESDAY THRU SUNDAY - ONE SEATING 7:00p.m. - THREE-COURSE MEAL - PRICE BASED ON YOUR CHOICE OF ENTREE - SUNSET "BEVERAGE HOUR" - 4:00P.M. - 7:00P.M.
Wednesday, August 2nd
STARTER
FRESH SUMMER TOMATO SOUP
SERVED WITH A CHEDDAR CHEESE TOAST
ENTREES
SEARED SHRIMP AND SEA SCALLOPS WITH A HERB BUTTER SAUCE $43.00
prepared with minced shallots, olive oil, butter, lemon juice, tarragon, parsley and chives
CHICKEN BREAST WITH A MUSHROOM CREAM SAUCE $42.00
prepared with mushrooms, white wine, cream, eggs, lemon juice, olive oil, butter and fresh flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
POTATO PANCAKE TOPPED WITH A VEGETABLE RAGOUT $40.00
prepared with chick peas, diced zucchini squash, spinach, garlic, diced carrot, celery, onion, parmesan cheese, cherry tomatoes and olive oil
ALL ENTREES WILL BE SERVED WITH CORN PUDDING AND A FARMERS MARKET VEGETABLE
DESSERT
STRAWBERRY SHORTCAKE WITH LEMON CURD AND WHIPPED CREAM

Thursday, August 3rd
STARTER
POTATO LEEK SOUP - SERVED WARM
PREPARED WITH OLIVE OIL, LEEKS, POTATOES, BAY LEAF, GARLIC, SPLASH OF CREAM AND CHICKEN STOCK
VEGETARIANS MAY HAVE A SALAD
ENTREES
CHICKEN CHASSEUR - MUSHROOMS AND CHICKEN WITH A TOMATO AND WHITE WINE SAUCE. $42.00
prepared with bone-in chicken breast, white wine, cocnac, chicken stock,chopped tomatoes, shallots, tarragon and parsley
SHRIMP AND SCALLOP AMERICAINE $43.00
prepared with olive oil, stock, shallots, garlic, brandy, white wine, parsley and black pepper
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
CREPE FILLED WITH A PROVENCAL RATATOUILLE - BATHED WITH A FRESH TOMATO COULIS
prepared with eggplant, zucchini squash, garlic, onion, bell pepper, basil, parsley and tomatoes
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND FRESH FARMERS MARKET VEGETABLE
DESSERT
PROFITEROLE WITH MOCHA-TOASTED ALMOND ICE CREAM - DRIZZLED WITH BITTERSWEET CHOCOLATE SAUCE

Friday, August 4th
STARTER
FRENCH CARROT AND RICE SOUP
GARNISHED WITH CROUTONS
ENTREES
STEAK DIANE $45.00
prepared with olive oil, mushrooms, brandy, beef stock, cream, shallot, dijon mustard, garlic and worcestershire sauce
BRAISED CHICKEN BREAST $42.00
prepared with olive oil, onion, garlic, apple, prune, white wine and parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
MUSHROOM, VEGETABLE AND RED WINE RAGOUT $40.00
prepared with olive oil, onion, garlic, tomato, onion, celery, carrot, zucchini, bell pepper, lentils, vegetable stock and fresh thyme
ALL ENTREES WILL BE SERVED WITH A FARMERS MARKET VEGETABLE AND MASHED POTATOES
DESSERT
HOUSE MADE LEMON ROULADE - SERVED WITH FRESH BERRIES

Saturday, August 5th
STARTER
BASCOM LODGE WALDORF SALAD
prepared with orange zest, apples, celery, pecans, dried cranberries, lemon juice, yogurt and mayonnaise
ENTREES
ORANGE BRAISED DOUBLE THICK PORK CHOP WITH CRANBERRY COMPOTE $43.00
prepared with olive oil, shallots, garlic, orange juice, stock, white wine, vinegar, orange zest, port and minced crystalized ginger
SALMON FILLET WITH TOMATO, ONION AND CAPERS $43.00
prepared with olive oil, onion, bell pepper, garlic, lemon zest, lemon juice and basil
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
ROASTED CHUNKY VEGETABLE RAGOUT $40.00
prepared with tomatoes, zucchini squash, bell pepper, carrot, chickpeas, mushrooms, celery, red wine, oregano, basil, vegetable stock, onion, garlic and olive oil
ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND MASHED POTATOES
DESSERT
HOUSE MADE PINEAPPLE CAKE WITH BASCOM LODGE COCONUT ICE CREAM

Sunday, August 6th
STARTER
FRENCH CARROT SOUP
PREPARED WITH ONION, GARLIC, WHITE WINE, VEGETABLE STOCK, RICE, THYME AND PARSLEY. - SERVED WITH CREME FRAICHE AND CROUTONS
ENTREES
STEAK DIANE $45.00
tenderloin of beef with sauce prepared with olive oil, butter, stock, minced onion, minced garlic, sliced mushrooms, cognac, dijon mustard, worcestershire sauce, cream, chopped fresh chives and flat leaf parsley
TARRAGON CHICKEN $42.00
bone-in chicken breast prepared with minced garlic, chicken stock, white wine, cream, shallots, olive oil, butter, fresh tarragon and parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
SAVORY VEGETABLE CREPE BATHED WITH A GRUYERE BECHAMEL SAUCE $40.00
prepared with olive oil, caramelized onion, garlic, spinach, carrots, zucchini squash, tomato, bell pepper, parsley and eggplant
ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND POTATO GRATIN
DESSERT
PROFITEROLE WITH HOUSE MADE TOASTED ALMOND. - ESPRESSO ICE CREAM, DRIZZLED WITH A CHOCOLATE SAUCE

Wednesday, August 9th
STARTER
BASCOM LODGE CAESAR SALAD
prepared with romaine hearts, grape tomatoes, a sprinkling of parmesan cheese and garlic croutons
ENTREES
CHICKEN BREAST WITH A PICCATA SAUCE $42.00
prepared with shallot, lemon, butter, chicken stock, white wine and capers
STEAK AU POIVE $45.00
beef tenderloin prepared with black peppercorns, olive oil, butter, chopped shallots, fresh thyme, brandy and cream
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
SAVORY CREPE WITH VEGETABLES BATHED IN A BUTTER, CREAM AND PARMESAN CHEESE SAUCE $40.00
prepared with green peas, snow peas, asparagus, shallots, garlic, mushrooms, lemon juice, lemon zest, dry sherry, fresh parsley - garnished with sliced scallions
ALL ENTREES WILL BE SERVED WITH POTATO GRATIN AND FRESH FARMERS MARKET VEGETABLE
DESSERT
HOUSE MADE MOCHA - TOASTED ALMOND BRITTLE ICE CREAM SERVED WITH A BUTTER COOKIE

Thursday, August 10th
STARTER
FRESH TOMATO-CORN SOUP - GARNISHED WITH GARLIC CROUTONS AND CHOPPED SCALLIONS
prepared with olive oil, onion, garlic, chicken stock, celery and bell pepper
VEGETARIANS MAY HAVE A SALAD
ENTREES
GRILLED PORK CHOP WITH A COMPOUND BUTTER $43.00
butter prepared with white wine, dijon mustard, minced shallot, garlic, parsley, salt and pepper
ROASTED COD FILLET WITH A LEMON, BUTTER, WHITE WINE AND CAPER SAUCE $42.00
prepared with onion, garlic, stock and parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
TURNOVER FILLED WITH RATATOUILLE $40.00
prepared with olive oil, garlic, onion, zucchini, red bell pepper, pinch of red pepper flakes, eggplant, diced celery, chick peas, bay leaf, fresh parsley, basil and chopped scallion - garnished with toasted slivered almonds
ALL ENTREES WILL BE SERVED WITH PARSLIED BROWN RICE PILAF AND A FRESH FARMERS MARKET VEGETABLE
DESSERT
HOUSE MADE APPLE TORTE SERVED WITH A VANILLA ICE CREAM

Friday, August 11th
STARTER
SPINACH AND GOAT CHEESE TURNOVER - SERVED WITH SALAD GREENS
prepared with potato, scallion, mustard seed, green peas, garam masala and puff pastry
ENTREES
COUNTRY CAPTAIN CHICKEN $42.00
anglo-indian preparation of chicken with chicken stock, bacon,
carrots, bell pepper, tomato, garlic, ginger root, garam
masala, dried currants, onion, parsley and toasted almonds.
DOUBLE THICK PORK CHOP SERVED WITH A CRANBERRY CHUTNEY $43.00
PREPARED WITH BAY LEAF, MUSTARD SEED, FENNEL SEED, TAMARIND PASTE, GROUND CLOVE AND GARAM MASALA
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
TWO EGGPLANT FRITTERS TOPPED WITH A CHICKPEA RAGOUT $40.00
ragu prepared with onion, garlic, carrot, bay leaf, olive oil, fresh ginger, cinnamon, clove, coriander, fennel seed, yogurt, chopped cucumber, chopped zucchini, tomato and a pinch of red pepper flakes - garnished with fresh coriander leaves and toasted sesame seeds
ALL ENTREES WILL BE SERVED WITH BASMATI RICE AND SEASONAL FARMERS MARKET
VEGETABLE
DESSERT
HOUSE MADE ALMOND CARDAMOM LEMON CAKE SERVED WITH WHIPPED CREAM AND FRESH BERRIES

Saturday, August 12th
STARTER
BUTTERNUT SQUASH SOUP
prepared with onion, celery, carrot, potato, vegetable stock. - garnished with creme fraiche and toasted pumpkin seeds
ENTREES
CHICKEN AND APPLES WITH A HONEY MUSTARD SAUCE. $42.00
prepared with chicken breast, olive oil, apple cider, honey, dijon mustard and chicken stock
MARSALA AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, chopped onion, minced garlic, sliced mushrooms, tomato, wine, chopped fresh thyme and fresh flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE STRUDEL WITH PUFF PASTRY - SERVED WITH A FRESH MUSHROOM SAUCE $40.00
prepared with tomatoes, squash, celery, chopped spinach, toasted walnuts, vegetable stock, onion, garlic, diced carrot, goat cheese, splash of wine and olive oil
ALL ENTREES WILL BE SERVED A FRESH FARMERS MARKET VEGETABLE AND MASHED POTATOES
DESSERT
ALMOND LEMON CAKE SERVED WITH WHIPPED CREAM AND FRESH BERRIES

Sunday, August 13th
STARTER
ROMAINE SALAD
prepared with watercress, sliced radishes, sliced scallion, toasted walnuts, crumbled goat cheese and a lemon vinaigrette
ENTREES
RED WINE AND PORT BRAISED BEEF $45.00
prepared with olive oil, onion, garlic, red wine, stock, carrots, celery, bay leaves, black peppercorns and flat leaf parsley
ROASTED SALMON FILLET WITH A BROWN-BUTTER TOMATO SAUCE $43.00
prepared with brown-butter, olive oil. minced garlic, onion, dry white wine, fresh cherry tomatoes and flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
SAVORY TURNOVER WITH VEGETABLES - BATHED WITH A ROMESCO SAUCE $40.00
prepared with olive oil, onion, garlic, chickpeas, roasted red pepper, tomato, toasted walnuts, bay leaf, balsamic vinegar, a pinch of red pepper flakes, flat leaf parsley and parmesan cheese
ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND BROWN RICE PILAF
DESSERT
STRAWBERRY PISTACHIO SEMIFREDDO SERVED WITH A LEMON ZEST BUTTER COOKIE

Wednesday, August 16trh
STARTER
FENNEL SALAD
prepared with olive oil, lemon juice, olives, orange segments, capers and parmesan cheese
ENTREES
DOUBLE THICK PORK CHOP WITH GRAPES AND TARRAGON $43.00
prepared with olive oil, seedless grapes, onion, balsamic vinegar, dry red wine, chicken stock and fresh tarragon
CHICKEN FLORENTINE $42.00
prepared with boneless chicken breast, spinach, garlic, onion, white wine, chicken stock, cream, oregano, slivered almonds
and parmesan cheese
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
EGGPLANT, CHICKPEA AND MUSHROOM VEGETARIAN MEATBALLS $40.00
prepared with olive oil, garlic, onion, red bell pepper, dried currants, egg, chopped toasted walnuts and parmesan cheese - served with a fresh tomato sauce
ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND A BROWN RICE PILAF
DESSERT
HOUSE MADE ITALIAN ALMOND CAKE WITH CHOCOLATE CHIPS - SERVED WITH VANILLA ICE CREAM

Thursday, August 17th
STARTER
SALAD OF APPLE, ROMAINE, DRIED CRANBERRIES, WATERCRESS, TOASTED ALMONDS AND CHOPPED SCALLIONS
WITH A LEMON VINAIGRETTE
ENTREES
PEPPERED TENDERLOIN OF BEEF WITH A BRANDY, CARAMELIZED ONION AND MUSHROOM SAUCE $45.00
BREADED CHICKEN BREAST WITH A PICCATA SAUCE $42.00
prepared with mushrooms, white wine, capers, cream, eggs, lemon juice, olive oil, butter and fresh flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
HERBED CREPE WITH RATATOUILLE $40.00
prepared with olive oil, garlic, onion, zucchini, red bell pepper, pinch of red pepper flakes, eggplant, diced celery, chick peas, bay leaf,
fresh parsley, basil and chopped scallion -garnished with toasted slivered almonds
ALL ENTREES WILL BE SERVED WITH MASHED POTATO AND A FARMERS MARKET VEGETABLE
DESSERT
HOUSE MADE LEMON SOUFFLE TART
SERVED WITH FRESH BERRIES

Friday, August 18th
STARTER
GREEN SALAD WITH A BALSAMIC VINAIGRETTE
prepared with romaine, watercress, diced apple, dried cranberries, toasted pecans and a crumble of goat cheese
ENTREES
MARSALA AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, onion, minced garlic, sliced mushrooms, tomato, wine, chopped fresh thyme and fresh flat leaf parsley
SEARED SHRIMP AND SEA SCALLOPS WITH A HERB BUTTER SAUCE $43.00
prepared with minced shallots, olive oil, butter, lemon juice, tarragon, parsley and fresh thyme
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
SAVORY POLENTA CAKE TOPPED WITH A VEGETABLE RAGOUT $40.00
prepared with caramelized onions, garlic, mushrooms, capers, cannellini beans, spinach, oven roasted cherry tomatoes, zucchini squash, vegetable stock, basil and wine - garnished with fresh parsley and a grate of parmesan cheese
ALL ENTREES WILL BE SERVED WITH FARMERS MARKET VEGETABLE AND MASHED POTATOES
DESSERT
HOUSE MADE LEMON ALMOND CAKE - SERVED WITH VANILLA ICE CREAM

Saturday, August 19th
STARTER
KALE AND SQUASH SOUP - SERVED WITH GARLIC CROUTONS AND A SPRINKLE OF PARMESAN CHEESE
prepared with olive oil, onion, garlic, chicken stock, kale, butternut squash, cannellini beans, ditalini, rosemary and parmesan cheese
ENTREES
TUSCAN STEAK $45.00
tenderloin of beef prepared with olive oil, caramelized onions, roasted garlic cloves, ripe tomatoes, lemon juice, lemon zest, balsamic vinegar and a pinch of red pepper flakes
CHICKEN CACCIATORE $42.00
bone-in chicken prepared with onion, garlic, tomato, celery, bell pepper, olives, mushrooms, red wine, carrots, garlic, black pepper, olive oil, a pinch of red pepper flakes and chopped fresh flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
STUFFED RED PEPPER $40.00
prepared with olive oil, caramelized onion, garlic, tomato, mushrooms, chickpeas, eggplant, splash of red wine, dried currants, slivered almonds and parmesan cheese
ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND MASHED POTATOES
DESSERT
HOUSE MADE ORANGE ALMOND AND APRICOT TORTE - SERVED WITH VANILLA ICE CREAM

Sunday, August 20th
STARTER
ROMAINE AND WATERCRESS SALAD
PREPARED WITH SLICED APPLE, RADISH, DRIED CRANBERRIES, TOASTED PECANS, GOAT CHEESE AND A LEMON-ORANGE VINAIGRETTE
ENTREES
CHICKEN MARBELLA $42.00
prepared with bone-in chicken, garlic, olive oil, red wine vinegar, green olives, capers, pitted prunes, dry white wine, bay leaves,
fresh oregano, pinch of brown sugar and fresh parsley
MARSEILLE-STYLE SHRIMP AND SCALLOP STEW WITH GARLICKY ROUILLE ON TOAST $43.00
prepared with fennel bulb, onion, garlic, orange zest, ground cloves,
white wine, clam broth, tomatoes, saffron, and black pepper
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
RATATOUILLE FILLED CREPE WITH SPINACH - SERVED WITH A FRESH MUSHROOM SAUCE $40.00
prepared with caramelized onions, zucchini, eggplant, garlic, tomatoes, olive oil, fresh basil, bell peppers and bathed with a fresh mushroom sauce - garnished with chopped fresh parsley
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND SEASONAL A FRESH FARMERS MARKET VEGETABLE
DESSERT
RASPBERRY - PISTACHIO SEMIFREDDO SERVED WITH A LIME BUTTER COOKIE

Wednesday, August 23rd
STARTER
BRANDY MUSHROOMS ON TOAST
SERVED WITH A SIMPLE SALAD
prepared with olive oil, shallots, garlic, brandy, cream and parsley
ENTREES
SHRIMP AND SEA SCALLOPS AMERICAINE $43.00
PREPARED WITH MINCED SHALLOTS, OLIVE OIL, CARROTS, GARLIC, CELERY, POTATO, BRANDY, STOCK, WHITE WINE, FRESH THYME AND A SPLASH OF CREAM
TARRAGON CHICKEN BREAST $42.00
prepared with olive oli, white wine, cream, shallots, tomato, chicken stock, fresh tarragon and flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
RATATOUILLE $40.00
prepared with eggplant, zucchini squash, onion, garlic, olive oli, tomatoes, black olives, chickpeas, white wine, basil, thyme amd a sprinkling of grated cheese
ALL ENTREES WILL BE SERVED WITH WHITE RICE AND A FARMERS FRESH MARKET VEGETABLE
DESSERT
MONT BLANC EN SURPRISE
FROZEN VANILLA MOUSSE FILLED WITH RUM SOAKED RAISINS AND WALNUT BRITTLE - SERVED WITH A BUTTER COOKIE

Thursday, August 24th
STARTER
CORN AND POBLANO PEPPER SOUP
prepared with plum tomatoes, onion, milk, butter, cream, lime juice, sour cream and chopped chives
ENTREES
OVEN BRAISED MEXICAN BONELESS BEEF $45.00
prepared with chicken stock, roasted peppers, tomato paste, garlic, chili powder and onion - garnished with sliced scallions and radishes
SHRIMP AND COD LOIN VERACRUZ $43.00
prepared with cherry tomatoes, garlic, sweet peppers, jalapeno peppers, onion, capers, raisins, dried oregano, bay leaf, flat leaf parsley, olives, wine and a squeeze of lime juice
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
CORNMEAL CREPE WITH A MUSHROOM, SPINACH AND CARROT FILLING - BATHED WITH A TOMATO SALSA $40.00
prepared with onion, serrano chiles, tomato, garlic, lime juice and vegetable stock - garnished with sliced scallions, sliced avocado and toasted pumpkin seeds
ALL ENTREES WILL BE SERVED WITH WHITE RICE PILAF AND FRESH FARMERS MARKET VEGETABLE
DESSERT
HOUSE MADE PINEAPPLE CAKE - SERVED WITH A PINEAPPLE CURD AND WHIPPED CREAM

Friday, August 25th
STARTER
HARIRA (SPICED VEGETABLE SOUP WITH CHICKPEAS AND LEMON)
prepared with olive oil, onion, celery, carrots, tomatoes, lentils, harissa and turmeric -
served with a garlic toast
ENTREES
CHICKEN TAGINE WITH APRICOTS $42.00
prepared with olive oil, onion, garlic, preserved lemon, olives, ginger, turmeric, cinnamon stick, ras el hanout,
chopped flat leaf parsley - garnished with toasted sliced almonds
BEEF TAGINE WITH PRUNES $45.00
prepared with olive oil, onion, garlic, carrots, butternut squash, tomatoes, harissa, honey, cinnamon, coriander, turmeric, pinch of cumin, paprika, chickpeas, potato, ginger, stock, prunes, raisins. - garnished with toasted sesame seeds
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
VEGETABLE TAGINE
prepared with olive oil, onion, garlic, carrots, zucchini, potato, butternut squash, tomatoes, harissa, honey, cinnamon, coriander, turmeric, pinch of cumin, chickpeas, potato, ginger and stock - garnished with fresh parsley
ALL ENTREES WILL BE SERVED WITH FARMERS MARKET VEGETABLE AND COUSCOUS
DESSERT
ALMOND AND DATE TORTE
SERVED WITH HOUSE MADE ORANGE ICE CREAM

Saturday, August 26th
STARTER
ROMAINE SALAD
prepared with arugula, sliced scallions, sliced radish, pickled beets, a crumble of goat cheese, toasted hazelnuts and a lemon dijon vinaigrette
ENTREES
BRAISED PORK SHOULDER WITH FENNEL AND OLIVES $43.00
prepared with olive oil, celery, carrot, garlic, tomato, white wine, chicken stock, bay leaf and fresh flat leaf parsley
SALMON PICCATA $43.00
prepared with salmon fillet, olive oil, chicken stock, onion, minced garlic, white wine, capers, lemon juice and fresh flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
POLENTA CAKE WITH MUSHROOM RAGOUT $40.00
prepared with milk, bay leaf, olive oil, mushrooms, diced carrots, celery, zucchini squash, onions, garlic, vegetable broth, balsamic vinegar, parmesan cheese and fresh flat leaf parsley
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A FRESH FARMERS MARKET VEGETABLE
DESSERT
ORANGE ALMOND RICOTTA CAKE WITH VANILLA CREME ANGLAISE

Sunday, August 27th
STARTER
CHILLED TOMATO SOUP SALMOREJO CORDOBES
prepared with fresh farmers market tomatoes, chopped onion, sherry wine vinegar, lemon juice and garlic - garnished with chopped boiled egg, thin sliced ham and a drizzle of olive oil
VEGETARIANS MAY HAVE WITHOUT HAM
ENTREES
BRAISED PORK AND CHORIZO STEW $43.00
prepared with pork shoulder, olive oil, onion, garlic, red wine, paprika, tomato, chicken stock, oregano, bay leaf, sherry vinegar, olives and black pepper
BASQUE BRAISED CHICKEN WITH PEPPERS $42.00
prepared with bone-in chicken, olive oil, bay leaf, fresh thyme, onion, garlic, tomato, chicken stock, dry white wine, roasted red peppers, diced green apple, paprika and fresh parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
SPAGHETTI SQUASH TOPPED WITH A SPANISH VEGETABLE RAGOUT $40.00
prepared with bell peppers, eggplant, spinach, sliced zucchini, garlic, tomatoes, saffron, onion, sweet paprika, bay leaf, dry sherry, vegetable stock, olive oil and fresh parsley
ALL ENTREES WILL BE SERVED WITH FRESH FARMERS MARKET VEGETABLE AND RICE
DESSERT
BASCOM LODGE ORANGE ALMOND CAKE SERVED WITH VANILLA ICE CREAM

Wednesday, August 30th
STARTER
ROASTED RED PEPPER SOUP
SERVED WITH GARLIC-PARSLEY CROUTONS
prepared with olive oil, onion, stock, basil and dry sherry
ENTREES
SALMON FILLET WITH LEMON BUTTER CREAM SAUCE $43.00
prepared with minced shallots, garlic, olive oil, butter, lemon juice, white wine , capers and cream
TENDERLOIN OF BEEF WITH A MARSALA SAUCE $45.00
prepared with mushrooms, olive oil, onion, wine, beef stock and garlic
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
BAKED STUFFED ACORN SQUASH $40.00
prepared with olive oil, scallions, garlic, chickpeas, lemon juice, brown rice, pecans, dried cranberries, parmesan cheese and bread crumbs
ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A FRESH FARMERS MARKET VEGETABLE
DESSERT
MOUNT GREYLOCK EN SURPRISE
FROZEN VANILLA - ORANGE MOUSSE FILLED WITH COINTREAU SOAKED DRIED CRANBERRIES AND ALMOND BRITTLE - SERVED WITH A BUTTER COOKIE

Thursday, August 31st
STARTER
UPSIDE-DOWN MUSHROOM TARTLET - SERVED WITH SALAD GREENS AND A LEMON VINAIGRETTE
prepared with butter, olive oil, splash of wine, sliced mushrooms, caramelized shallots, fresh thyme leaves and grated parmesan cheese
ENTREES
PAN SEARED CHICKEN BREAST WITH HARD CIDER, BRANDY AND APPLES $42.00
prepared with olive oil, onion, garlic, bay leaf, black pepper and fresh flat leaf parsley
RIESLING AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, onion, minced garlic, sliced mushrooms, wine, chopped fresh thyme and fresh flat leaf parsley
VEGETARIAN ENTREE
(PLEASE ORDER WHEN MAKING RESERVATION)
SAVORY VEGETABLE- LENTIL STRUDEL SERVED WITH AN ONION AND TOMATO RELISH $40.00
prepared with caramelized onions, garlic, butternut squash, spinach, zucchini squash, dry sherry, olive oil and goat cheese
ALL ENTREES WILL BE SERVED WITH SPICED RED CABBAGE AND MASHED POTATOES
DESSERT
GINGERBREAD ROULADE SERVED WITH AN APPLE AND TOASTED PECAN COMPOTE