Menus are posted by Wednesday for the week.
THURSDAY THRU SUNDAY
ONE SEATING 7:00p.m.
THREE-COURSE PRIX FIXE MEAL
SUNSET "BEVERAGE HOUR" - 4:00P.M. - 7:00P.M.
Saturday, August 1st
Live Jazz Prix-Fixe menu
$70.00 per person
Starter:
Romaine with beets, cucumbers and creamy herb dressing
Choice of Entrées:
1. Braised Short Ribs
prepared with olive oil, onions, carrots, celery, tomato, milk, thyme, sage, nutmeg, parsley
2. Spanish Seafood Stew
prepared with shrimp, scallops, cod,
chorizo, olive oil, onion, celery, carrots, chicpeas
3. Vegetarian option:
Bascom Roasted Stuffed Red Pepper
prepared with cannellini beans and spinach ragu, olive oil, cherry tomatoes, garlic, white wine and vegetable stock
Entrées Served With:
Grilled Asparagus and Basmati Rice
Dessert:
Tiramisu
Sunday, August 2nd:
Prix-Fixe menu
$60.00 per person
Starter:
Romaine with beets, cucumbers and creamy herb dressing
Choice of Entrées:
1. Bone-in Pork Chops Marsala
prepared with Cremini mushrooms, olive oil, butter, Marsala wine, chopped shallot, salt & pepper, cream, corn starch, chicken stock, touch of cream, fresh thyme & rosemary
2. Baked Chicken Leg Quarters
prepared with buttermilk marinade, olive oil, salt and pepper, paprika, onion & garlic powder
3. Vegetarian option:
Bascom Roasted Stuffed Red Pepper prepared with cannellini beans and spinach ragu, olive oil, cherry tomatoes, garlic, white wine and vegetable stock
Entrées Served With:
Butter herbed mashed potatoes and grilled zucchini
Dessert:
Bascom Blueberry Cobbler