FOR RESERVATIONS - 917-680-0079

Thursday, June 1st

STARTER
CAPONATA ON A CROSTINI WITH A SIMPLE SALAD
prepared with garlic, olive oil, olives, capers, vinegar, onion, diced tomato, basil and toasted nuts

ENTREES
SEARED CHICKEN BREAST WITH A POMEGRANATE - CITRUS GLAZE $42.00
prepared with bone-in chicken, pomegranate molasses, white wine, orange juice, honey, cinnamon stick, cloves and cardamom

SALMON PICCATA $43.00
salmon fillet prepared with white wine, butter, onions, garlic, capers and lemon juice

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

STUFFED RED BELL PEPPER $40.00
prepared with olive oil, pumpkin seeds, scallions, garlic, lemon juice, diced zucchini, squash, eggplant, tomato,
chick peas and parmesan cheese

ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND POTATO GRATIN

DESSERT
HOUSE MADE VANILLA PANNA COTTA WITH FRESH BERRIES - SERVED WITH A LEMON BUTTER COOKIE

Friday, June 2nd

STARTER
ROMAINE SALAD
prepared with watercress, arugula, sliced radishes, cherry tomatoes, fresh goat cheese and citrus vinaigrette

ENTREES
CHICKEN CACCIATORE $42.00
prepared with olive oil, onion, garlic, carrot, dry red wine, chicken stock, mushrooms, celery, tomatoes, bell pepper, capers and flat leaf parsley

BRAISED BEEF $45.00
prepared with leeks, carrots, celery, garlic, tomato, bay leaf, rosemary, brandy, dry red wine, stock and fresh thyme

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY CREPE WITH VEGETABLES BATHED IN A BUTTER, CREAM AND PARMESAN CHEESE SAUCE $40.00
prepared with green peas, broccoli, spinach, shallots, garlic, mushrooms, lemon juice, lemon zest, dry sherry and fresh parsley - garnished with sliced scallions

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A FRESH FARMERS MARKET VEGETABLE

DESSERT
PROFITEROLE WITH HOUSE MADE ESPRESSO ICE CREAM AND BITTERSWEET CHOCOLATE SAUCE

Saturday, June 3rd. - JAZZ DINNER with THE MICHAEL JUNKINS QUARTET

STARTER
CREAM OF ASPARAGUS SOUP
prepared with .onion, chicken stock, cream and lemon juice

VEGETARIANS MAY HAVE A SALAD

ENTREES
TWO CRAB CAKES - TOPPED WITH A REMOULADE SAUCE $43.00
prepared with olive oil, scallions, celery, red bell pepper, dijon mustard, bread crumbs and mayonnaise

CHICKEN BREAST WITH A LEMON PICCATA SAUCE $42.00
bone-in chicken breast prepared with onion, garlic, , lemon juice, butter, olive oil, chicken stock, white wine and capers - garnished with chopped fresh flat leaf parsley

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

VEGETABLE STRUDEL - SERVED WITH A FRESH MUSHROOM SAUCE $40.00
prepared with tomatoes, squash, celery, spinach, toasted walnuts, vegetable stock, onion, garlic, diced carrot, lemon juice and olive oil

ALL ENTREES WILL BE SERVED WITH MASHED POTATOES AND A FRESH FARMERS MARKET VEGETABLE

DESSERT
HOUSE MADE CHOCOLATE SPICE ROULADE WITH WHIPPED CREAM - SERVED WITH A SCOOP OF VANILLA ICE CREAM

Sunday, June 4th

STARTER
SPRING ASPARAGUS SALAD
prepared with green beans, sliced radishes, sliced red onion, lemon juice, orange juice, olive oil, chopped fresh mint, chopped fresh parsley - garnished with a crumble of goat cheese

ENTREES
SEARED SHRIMP AND SEA SCALLOPS WITH A HERB BUTTER SAUCE $43.00
prepared with minced shallots, olive oil, butter, lemon juice, tarragon, parsley and thyme

MARSALA AND MUSHROOM SMOTHERED DOUBLE THICK PORK CHOP $43.00
prepared with olive oil, butter, chicken stock, onion, minced garlic, sliced mushrooms, tomato, marsala wine, chopped fresh thyme and fresh flat leaf parsley

VEGETARIAN ENTREE (PLEASE ORDER WHEN MAKING RESERVATION)

SAVORY CREPE FILLED WITH VEGETABLES - BATHED WITH A BUTTER, CREAM AND PARMESAN CHEESE SAUCE $40.00
prepared with green peas, squash, garlic, mushrooms, carrots, lemon juice, lemon zest, dry sherry, fresh parsley and garnished with sliced scallions

ALL ENTREES WILL BE SERVED WITH A FRESH FARMERS MARKET VEGETABLE AND WHITE RICE

DESSERT
CHOCOLATE PANNA COTTA WITH FRESH STRAWBERRY COULIS AND A ORANGE BUTTER COOKIE