Lunch

with noodles (Persian Bean Soup)

prepared with toasted Pecans, dried Cranberries, Onions, Celery, Mayo, Parsley, Hard-boiled Eggs, Olive Oil, Lemon Zest and Arugula on multi-grain Scandinavian-style Sunflower Seed

prepared with Ground Sirloin, Onions, Poblano Peppers, Tomatoes, Ancho Chile Powder, Cumin, Garlic, Brown Sugar, Red Wine Vinegar, Cilantro and served with sliced Red Onion and Pickles on a Toasted Challah Bun

Straight-up, no chaser - just Beef - Lettuce, Tomato, and Onion on the side

served with Carmellized Onion, Cremini Mushrooms, and Swiss Cheese on a toasted Challah Bun

made with Apple-smoked Bacon, farm-fresh Tomatoes, Romaine Lettuce on toasted Berkshire Mountain Bakery's Sourdough Bread ( ONLY available during Farmer's Market Tomato Season)

on Pullman Bread

with Roasted Red Peppers, Eggplant, and Chick Peas, Turmeric-Black Pepper Hummus, Carmellized Onions, Cucumber, Lettuce, Tomato, Cheddar Cheese, and Avocado on a Ciabatta Roll

prepared with Chunk White Tuna, Apple, Celery, Mayo, Hard-boiled Eggs, Lemon Juice and Zest, Parsley and layered with Lettuce, Tomato, Red Onion, and Bacon on toasted Berkshire Mountain Bakery's Sourdough Bread

fire-grilled 8-oz. Sirloin, Cheddar, Applewood-Smoked Bacon topped with Lettuce, Tomato, Red Onion, and a Herb Aioli on a Toasted Challah Bun

prepared with Black Beans, Red Peppers, Onions, Celery, Carrots, Garlic, Eggplant, Oats and served with Lettuce, Tomato, Red Onion, and Cheddar Cheese on a toasted Challah Bun

with either Cheddar, Swiss, or American Cheese on Berkshire Mountain Bakery's Sourdough Bread

on Pullman Bread