NOTE: Menu Changes Daily
SOUPS
6.50
New England Clam Chowder - Butternut Squash - Farmer's Market Tomato Herb - Hearty Split Pea with Smoked Ham
SALADS
SPINACH - Bacon, Hard-boiled Eggs and Croutons with a Balsamic Mustard Vinaigrette - 8.00
CAESAR - Romaine Lettuce, Cherry Tomatoes, Avocado, Garlic Croutons in a Creamy Parmesan-Anchovy Dressing - 10.00
MEDITERRANEAN VEGETABLE - Field Greens, Quinoa, Chick Peas, Radish, Cucumber, Oven-dried Cherry Tomatoes, Green Beans, Squash, and Goat Cheese in a Lemon Vinaigrette - 15.00
SANDWICHES
Served on Berkshire Mt. Bakery Bread with Chips
BURGER STRAIGHT UP, NO CHASER toasted Challah Bun with Lettuce, Tomato, and Onion - 13.00
SUMMIT BURGER
Challah Bun, Lettuce, Tomato, Cheddar Cheese, Bacon, and Onion - 14.00
RANGER BURGER
with Mushrooms, caramelized Onions and Swiss Cheese - 14.50
Lettuce, toasted Walnuts, dried Cranberries, Onion and Celery on Peasant Bread - 12.00
HOT HAM and SWISS - 12.00
GRILLED CHEESE choice of either American, Swiss, or Cheddar Cheese - 10.00
TWO HOT DOGS - 6. 50
PEANUT BUTTER and JELLY with Potato Chips - 4. 50
ADDITIONS TO ANY SANDWICH :
BACON OR HAM - - - - 2.25
TOMATO OR APPLE - - 1.50
CHEESE - - - - - - - - 1.50